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Appetizers
Duck Two Ways - Confit,
and Rillettes with Marinated Green Apples and
Apple Gastrique $12.99
Tomato Stack - with Caramelized Onions,
Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette $8.99
Sautéed
Prince Edward Island Mussels with a Broth of
Coconut Milk, Celery, Shallots, Ginger, Garlic,
and Rice Wine $11.99
Spicy Chicken and Chipotle Sausage with
Roasted Corn
Polenta and Sweet Onion Jam $9.99
Shrimp Cocktail with Seaweed Salad and
Homemade Cocktail Sauce $10.99
Canadian Cheddar Cheese Soup - made with
Moosehead Beer and Smoked Bacon Cup $5.49;
Bowl $6.99
Three Onion Soup
- garnished with a Cheese Crouton
Cup $5.49; Bowl $6.99
Steakhouse Caesar - with Romaine Lettuce,
Parmesan Sourdough Croutons, and creamy Caesar
Dressing $6.99
Mixed Field Greens - with Crumbled Blue Cheese
and White Balsamic Vinaigrette $6.99
Sides and
Sauces
Oven Roasted Wild
Mushrooms $4.29
Cream Cheese Mashed Potatoes $3.49
Grilled Asparagus $3.99
Creamed Spinach Gratinée $3.99
Béarnaise Sauce $2.99
Veal Demi Glacé $2.99
Baked Macaroni and Cheese $3.49
Wild Mushroom Risotto $3.99
Entrées
Mustard-Basted All-Natural Chicken with Cream
cheese Mashed Potatoes and Roasted Vegetables
finished with Mustard-Chicken Broth $20.99
New York Strip Steak topped with Bercy
Butter and served with Balsamic Red Onions,
Watercress and Roasted Yukon Potatoes $34.99
Herb Crusted Prime Rib with Roasted Yukon
Potatoes, finished with Au Jus and Horseradish
Cream Sauce $25.99
Le
Cellier Mushroom Filet Mignon served with Wild Mushroom
Risotto finished with White Truffle-Herb Butter Sauce $34.99
Pan-seared Halibut topped with Tomato Confit
served over Braised Red Beets $24.99
Grilled Pork Tenderloin with Udon Noodles tossed with Peanut
Sauce $21.99
Porcini Mushroom Ravioli topped with seasonal
Mushrooms and Watercress-Sweet Onion Salad with
Mushroom Broth $19.99
Pan-seared King
Salmon served with Mixed Lentil Ragout with
Shallot Lime Butter $23.99
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