Starters

Chicken & Leek Tart - Served over watercress salad with tarragon vinaigrette. $8.49

Fruit and Cheese Plate - Stilton, Sage Derby, and a sample of Cheeses from Five-Counties (Derby, Leicester, Cheshire, Double Gloucester, and Cheddar). $8.99

Roasted Mushrooms - Cooked with Garlic, Shallots, and Cream, topped with a Puffed Pastry $5.99

Scottish Smoked Salmon - Smoked salmon timbale with cream cheese and traditional accompaniments. $8.99

Seasonal Salad - Spinach, Bibb Lettuce, Tomatoes, and bacon with your choice of  Stilton cheese dressing or mustard vinaigrette $5.49

Potato & Leek Soup - Roasted potatoes, cream and leeks. $5.49

Entrées

"Tea Time" Chicken - Marinated roast chicken with creamed leeks and honey-lemon butter. - $17.99

Bangers and Mash - Traditional English Sausage, Sautéed Cabbage, Mashed Potatoes, and Shallot Gravy $15.99

Harry Ramsden's - The World's Most Famous Fish and Chips - Cod Fillet cooked in a unique batter served with English Chips and Garden Peas $15.99

Pot Roast - Sunday dinner-style braised beef with roasted veggies, mashed potatoes, and Red Wine gravy. $16.99

Roasted Pork Loin - Mustard-crusted pork loin with mushrooms, barley, watercress, and mustard butter. $20.99

Steak and Fish - Grilled steak with Black and Tan demi-glace, Harry Ramsden's battered fresh Cod, green beans and mashed potatoes. $24.99
 
Vegetable Curry - Fresh roasted veggies in a mild curry served with grains and Indian bread.  $12.99

Desserts

Baileys Irish Coffee Trifle $5.99
Sticky Toffee Pudding $4.99
Chocolate Guinness Torte - $5.99
Frozen Vanilla Custard - $5.49
Warm Apple Crumble - Served with ice cream. $5.49