California Grill Sushi Classics Trio - Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll
Cascade Roll - Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel
Key West Rock Shrimp - Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette
Saffron Risotto - Harissa Honeynut Squash, Spiced Hummus, Chermoula
House-made Artisanal-style Duck À L’Orange Pizza- Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula
Heirloom Apple and Raspberry Salad - Champagne-poached Apples, Raspberry Variations, Steel-cut Oat-Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based)
Braised Beef Short Rib Wontons - Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root
Pumpkin and Squash Soup - Apple, Pumpkin Seed Brittle, Crispy Parsni
Oak-fired Filet of Beef - Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, Roasted Tomato Butter
Black Sea Bass - Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha
Florida Coast Black Grouper - Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage
Free-range Plancha-seared Chicken - Sunflower Pea Pesto, Leek Soubise, Maitake Mushrooms, Brussels Sprouts, Australian Black Truffle, Madeira Sauce
Cast Iron-grilled Pork Tenderloin - Goat Cheese Polenta, Beet Barigoule, Forest Mushrooms, Lacquered Pork Belly, Zinfandel Glaze
Fire Roasted Venison - Fondant Sweet Potatoes, Parsnip Purée, Winter Vegetables, Sour Cranberry
35oz Beef Rib-Eye Tomahawk Steak for Two - Two Year-Aged Gouda Macaroni & Cheese, Honey-glazed Heirloom Carrots, Black Garlic Butter (Enhancement available for additional surcharge 80)
Five Magical Bites 50 Years in the Making - Honey, Lemon, Carrot, Strawberry, Chocolate
EARidescent Grand Marnier Crème Brûlée - Pineapple-Mango Compote, Hibiscus Textures, Toasted Coconut, White Chocolate
Opera Ganache Tart - Whipped Coffee Panna Cotta, Salted Caramel, Praline Crunch, Cocoa Nibs
Peanut and Banana Torte - Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas
Chef’s Selections of California Cheeses - Featuring Three Unique Cheeses and House-made Accompaniments
Chicken Noodle Soup - House-made Chicken Broth, Shells and Vegetables
Hearts of Romaine - Ranch Dressing, Tomatoes, Bacon, Croutons
Grilled Beef Tenderloin
Grilled Citrus-glazed Chicken
Seared Sustainable Salmon
House-made Shells & Cheese Ranch Dressing, Tomatoes, Bacon, Croutons
Roasted Yukon Gold Potatoes
Steamed Green Beans
Goat Cheese Polenta
Brown Basmati Rice
Seasonal Fruit
Signature Puffed Rice Sushi
Celebrate with Me Chocolate Chip Cookie Ice Cream Sundae
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