California Grill Dinner Menu

  • Welcome to California Grill!

    Welcome to California Grill!

  • Braised Beef Short Rib Wontons

    Braised Beef Short Rib Wontons

  • Bread Service

    Bread Service

  • Sushi Classic Trio

    Sushi Classic Trio

  • Cascade Roll

    Cascade Roll

  • Cast Iron-Grilled Pork Tenderloin

    Cast Iron-Grilled Pork Tenderloin

  • Oak-Fired Filet of Beef

    Oak-Fired Filet of Beef

  • Florida Black Grouper in Green Curry-Coconut Sage

    Florida Black Grouper in Green Curry-Coconut Sage

  • Five Magical Bites 50 Years in the Making

    Five Magical Bites 50 Years in the Making

  • Earidescent Grand Marnier Creme Brûlée

    Earidescent Grand Marnier Creme Brûlée

  • Chef’s Selections of California Cheeses

    Chef’s Selections of California Cheeses

  • Valrhona Chocolate Tort

    Valrhona Chocolate Tort

Adults $89; Children ages 3-9 $39

Market Inspirations (choose one)

California Grill Sushi Classics Trio - Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll

Cascade Roll - Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

Key West Rock Shrimp - Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette

Saffron Risotto - Harissa Honeynut Squash, Spiced Hummus, Chermoula

House-made Artisanal-style Duck À L’Orange Pizza- Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Aged Blue Cheese, Arugula

Heirloom Apple and Raspberry Salad - Champagne-poached Apples, Raspberry Variations, Steel-cut Oat-Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based)

Braised Beef Short Rib Wontons - Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

Pumpkin and Squash Soup - Apple, Pumpkin Seed Brittle, Crispy Parsni

Chef’s Journey (choose one)

Oak-fired Filet of Beef - Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, Roasted Tomato Butter

Black Sea Bass - Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha

Florida Coast Black Grouper - Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage

Free-range Plancha-seared Chicken - Sunflower Pea Pesto, Leek Soubise, Maitake Mushrooms, Brussels Sprouts, Australian Black Truffle, Madeira Sauce

Cast Iron-grilled Pork Tenderloin - Goat Cheese Polenta, Beet Barigoule, Forest Mushrooms, Lacquered Pork Belly, Zinfandel Glaze

Fire Roasted Venison - Fondant Sweet Potatoes, Parsnip Purée, Winter Vegetables, Sour Cranberry

35oz Beef Rib-Eye Tomahawk Steak for Two - Two Year-Aged Gouda Macaroni & Cheese, Honey-glazed Heirloom Carrots, Black Garlic Butter (Enhancement available for additional surcharge 80)

Sweet Creations (choose one)

Five Magical Bites 50 Years in the Making - Honey, Lemon, Carrot, Strawberry, Chocolate

EARidescent Grand Marnier Crème Brûlée - Pineapple-Mango Compote, Hibiscus Textures, Toasted Coconut, White Chocolate

Opera Ganache Tart - Whipped Coffee Panna Cotta, Salted Caramel, Praline Crunch, Cocoa Nibs

Peanut and Banana Torte - Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas

Chef’s Selections of California Cheeses - Featuring Three Unique Cheeses and House-made Accompaniments

Kids’ Appetizers

Chicken Noodle Soup - House-made Chicken Broth, Shells and Vegetables

Hearts of Romaine - Ranch Dressing, Tomatoes, Bacon, Croutons

Kids’ Entrees (choose one)

Grilled Beef Tenderloin

Grilled Citrus-glazed Chicken

Seared Sustainable Salmon

House-made Shells & Cheese Ranch Dressing, Tomatoes, Bacon, Croutons

Kids’ Selections (choose two)

Roasted Yukon Gold Potatoes

Steamed Green Beans

Goat Cheese Polenta

Brown Basmati Rice

Kid’s Dessert Selections

Seasonal Fruit

Signature Puffed Rice Sushi

Celebrate with Me Chocolate Chip Cookie Ice Cream Sundae

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