Chef Mickey’s Dinner Menu

Adult $59 / Children Ages 3-9 $38

First Course Options

Seasonal Composed Plant-based Salad

Chef Mickey’s Caesar

Citrus-poached Baby Shrimp - Creamy Cilantro-Lime Broccoli Slaw, Greens, Avocado, Tomato

Pastry Chef’s Bread Selections

Plated Signature Items

Potato Gnocchi - Roasted Mushroom Cream, Baby Spinach, Parmesan, Herbs

Roasted Garlic Gratin Potatoes

Plant-based Farro Wheat Fried Rice

Accompaniments

Baby Carrots - Dijon-Tarragon Butter, Brown Sugar

Asparagus with Gremolata

Protein Selections

Prime Rib - with Mushroom Ragoût and Roasted Onions

Traditional Roasted Breast of Turkey - with Summer Succotash and Gravy

Roasted Salmon - Sweet Mustard Glaze and Southern-style Braised Kale

Tofu Bowl - Available upon request (Plant-based)

Pastry Chef’s Family-style Desserts

Apple Crumble Tart

Strawberry Cream Cake

Chocolate-Raspberry Tart (Plant-based)