Arancini di Carne - Italian Rice Balls stuffed with House-made Bolognese over Spicy Marinara Sauce 14.00
Polpette Al Forno - Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese 15.00
Carpaccio Di Carne - Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Orginal Carpaccio Sauce 17.00
Pollo Frito di Toscano - Fried Chicken, Rosemary, Crispy Artichokes with a Garlic Lemon Dipping Sauce 15.00
Insaccati Misti for two - A platter of Italian Delights - Prosciutto, Mortadella, Sopressata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Spicy Cherry Vinegar Peppers, and Buffalo Mozzarella 26.00
Gamberi Al Mulino - Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce 16.00
Calamari Fritti - Lightly Fried Calamari with a Spicy Marinara Sauce 18.00
Gamberi Con Fagioli - Sautéed Jumbo Shrimp over Cannellini Beans and Pangetta 15.00
Cozze - Mussels with Spicy Garlic White Wine Sauce or Spicy Fra Diavolo 16.00
Insalata Trattoria - Farmers Greens, Heirloom Cherry Tomato, Asparagus, Roasted Fennel, Florida Peach Marmellata, Lemon Vinaigrette, Hazelnuts 14.00
Insalata Caesar - The Classic Il Mulino Caeser Salad 14.00
Insalata Caprese - Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers 15.00
Minestrone - Vegetable Soup with Orecohiette 10.00
Tortellini In Brodo - Meat Tortellini in Chicken Broth 10.00
Pizza Margherita - Tomato Sauce, Basil, and Buffalo Mozzarella 19.00
Pizza Rustica - Tomato Suace, Mozzarella, and sliced Pepperoni 20.00
Pizza Bosco - Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms 21.00
Quattro Formaggio - Fontina Cheese, Pecorino Romano Cheese, Mozzarella Cheese with an Herbed Ricotta, Topped with Marinated Artichoke, Roasted Garlic, and Arugula 21.00
Ravioli Cacio e Pepe - Cracked Black Pepper, Parmesan Cheese Sauce, and Heirloom Cherry Tomatoes 28
Spaghetti Carbonara - Spaghetti with Pancetta, Cheese and Egg 26.00
Gnocchi Bolognese - Potato Dumplings with Meat Sauce 286.00
Rigatoni Con Funghi - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle Oil 28.00
Linguine Alle Vongole - Linguine with Spicy Red or Spicy White Clam Sauce 29.00
Penne Rigate - Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese 25.00
Risotto Con Funghi - Arbrio Rice with Wild Mushrooms and Truffle Oil 30.00
Family Style Items are served for Parties of Four or More; Items are Priced Per Person
Insalata Trattoria - Organic Greens, Seasonal Vegetables, and Truffle Vinaigrette 10
Insalata Caesar - Served for parties of four or more and priced per person -The Classic Il Mulino Caeser Salad; Individual10
Arancini di Carne - Served for parties of four or more and priced per person - Italian Rice Balls over Spicy Marinara Sauce; Individual 9
Calamari Fritti - Served for parties of four or more and priced per person - Lightly Fried Calamari with a Spicy Marinara Sauce; Individual 12
Gnocchi Bolognese - Served for parties of four or more and priced per person - Potato Dumplings with Meat Sauce; Individual 16
Penne Rigate - Served for parties of four or more and priced per person - Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese; Individual 14
Tortellini Alla Panna - Served for parties of four or more and priced per person - Meat Tortellini and Peas in a Cream Sauce; Individual 16
Bistecca Ribeye - 14-Ounce Grilled Boneless RibEye served with Fried Onions, Sautéed Spinach and Chianti Sauce 63
Medaglione Di Filetto Con Fungi - 10-Ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce 68
Costolette Di Maiale - Pork Chop with Spicy Cherry Vinegar Peppers and Mushroom Sauce 37Costoletta di Vitello Milanese - Thinly Pounded Veal, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion 44
Costoletta di Vitello - Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes 43
Costoletta di Vitello Milanese - Costoletta di Vitello - Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes 46
Costolettta di Vitello Parmigiana - Thinly Pounded Veal Chop, Lightly Breaded with Tomato Sauce, and Italian Cheese 45
Saltimbocca - Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and Marsala Sauce 39
Pollo Fra Diavolo - Boneless Chicken with Sausage and vegetables in a Spicy Red Sauce 30
Pollo Parmigiana - Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 34
Pollo Scarpariello - Hand-Cut Chicken with Garlic, White Wine, Wild Mushrooms, and Spicy Cherry Peppers 30
Gamberi Francese - Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce 37
Salmone - Sauteed Salmon in Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe 37
Branzino - Seared Striped Bass with Cherry Tomatoes, Garlic, Pancetta, and White Wine served over Sautéed Spinach 38
Spinaci Aglio E Olio - Spinach in Garlic and Olive Oil 10
Rapini - Broccoli Rabe and Garlic 11
Patate al Rosmarino- Roasted Rosemary Potatoes 10
Pane Agliato - Il Mulino Garlic Bread 10
Funghi con Aglio - Hand Cut Wild Mushrooms with Garlic, Olive Oil, and Fresh Thyme 10
Parmigiano Reggiano for Two - Aged Parmesan Cheese 12
Gelato - Italian Ice Cream 10
Frutti Di Bosco Con Zabaglione - Mixed Berries coated with Marsala Zabaglione 9
Cheesecake Italiano - Italian Style Cheesecake served with Whipped Cream and Zabaglione 12
Torta Di Cioccolati - Flourless Chocolate Cake served with Whipped Cream and Zabaglione 12
Le Tre Sorbetti - Trio of Flavorful Sorbets 10
Tartufo - Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione 13
Tiramisu - Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream 13
Margherita Pizza - Tomato Sauce and Mozzarella 13
Pepperoni Pizza - Pepperoni with Tomato Sauce and Mozzarella 14
Fettuccini Alfredo - Fettuccini Pasta in Cream Sauce 14
Penne Rigate - Penne served with a Tomato Basil Sauce 14
Spaghetti Marinara - Spaghetti Pasta served with our Il Mulino Original Marinara Sauce 12
Chicken Parmigiano - Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 16
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