Il Mulino New York Trattoria - Dinnner

Antipasti

Arancini - Italian Rice Balls over Spicy Marinara Sauce 9.00
Prosciutto & Melone - Aged Prosciutto with Seasonal Melon 11.00
Parmigiano Reggiano/ for Two - Aged Parmesan Cheese 10.00
Polpette Al Forno - Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese 12.00
Insaccati Misti - A platter of Italian Prosciutto, Mortadella, Spraggata, Cacciatorini, Parmigiano Reggiano, Raosted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella For Two 24.00

Antipasti Di Mare

Gamberi Al Mulino - Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce 14.00
Calamari Fritti - Lightly Fried Calamari with a Spicy Marinara Sauce 15.00
Gamberi Con Fagioli - Sautéed Jumbo Shrimp over Cannellini Beans and Pangetta 13.00
Cozze - Mussels with Garlic White Wine Sauce or Spicy Fra Diavolo 13.00
Vongole - Clams with Garlic White Wine Sauce or Spicy Fra Diavolo 14.00

Insalate

Insalata Trattoria - Organic Greens, Seasonal Vegetables, and Truffle Vinaigrette 13.00
Insalata Caesar - The Classic Il Mulino Caeser Salad 11.00
Insalata Caprese - Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers 14.00

Carpaccio

Carpaccio Di Carne - Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Orginal Carpaccio Sauce 14.00

Zuppe

Minestrone - Vegetable Soup with Orecohiette 8.00
Tortellini In Brodo - Meat Tortelline in Chicken Broth 8.00

Pizza

Pizza Margherita - Tomato Sauce, Basil, and Buffalo Mozzarella 16.00
Pizza Rustica - Tomato Suace, Mozzarella, and sliced Pepperoni 17.00
Pizza Bosco - Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms 18.00
Pizza Tre Fromaggi - Whole Wheat Pizza with Tomato Sauce, Mozzarella, Locatelli and Parmigiano Cheese 16.00

Risotto

Risotto Con Funghi - Arbrio Rice with Wild Mushrooms and Truffle Oil 27.00
Risotto Al Fritti Di Mar - Arbrio Rice with Mixed Seafood 32.00

Pasta

Pappardelle - Pappardelle with Tomato Basil Sauce 21.00
Tortellini Alla Panna - Meat Tortellini and Peas in a Cream Sauce 23.00
Spaghetti Carbonara - Spaghetti with Pancetta, Cheese and Egg 22.00
Gnocchi Bolognese - Potato Dumplings with Meat Sauce 25.00
Rigatoni Con Funghi - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle Oil 25.00
Linguine Alle Vongole - Linguine with Red or White Clam Sauce 26.00
Penne Rigate - Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese 21.00
Spaghetti Al Frutti Di Mare - Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce 32.00

Carne (Meats)

Costoletta di Vitello Milanese - Thinly Pounded Veal, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion 42
Costoletta di Vitello - Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes 39
Vitello Parmigiana - Pounded, Breaded Veal with Fresh Tomato Sauce and Italian Cheese 33
Saltimbocca - Sauteed Veal Scaloppini with Prosciutto served with Spinach, Sage and White Wine Sauce 34
Costolette di Maiale - Pork Chop with Cherry Vinegar Peppers and Mushroom Sauce 28

Bistecche (Steaks)

Bistecca Ribeye - 14-Ounce Grilled Boneless RibEye served with Fried Onions, Sautéed Spinach and Chianti Sauce 41
Medaglione Di Filetto - 10-Ounce Beef Tenderloin served with Fried Onions, Sautéed Spinach and Chianti Sauce 45
Medaglione Di Filetto Con Fungi - 10-Ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce 45

Pollo (Chicken)

Pollo Fra Diavolo - Boneless Chicken with Sausage and vegetables in a Spicy Red Sauce 25
Pollo Parmigiana - Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 29

Pesce (Fish)

Cernia - Seared Grouper with Cherry Tomatoes, Garlic, Pancetta Italian Bacon, and White Wine served over Broccoli Rabe 34
Gamberi Francese - Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce 30
Salmone - Sauteed Salmon in Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe 32

Contorni (Sides)

Spinaci Aglio E Olio - Spinach in Garlic and Olive Oil 8
Rapini con Salsiccia - Broccoli Rabe with Sausage 9
Patate al Rosmarino- Roasted Rosemary Potatoes 8
Pane Agliato - Il Mulino Garlic Bread 8

Dessert

Gelato - Italian Ice Cream 7.00
Frutti Di Bosco Con Zabaglione - Mixed Berries coated with Marsala Zabaglione 6.00
Cheesecake Italiano - Iltalian Style Cheesecake served with Whipped Cream and Zabaglione 10.00
Torta Di Cioccolati - Flourless Chocolate Cake served with Whipped Cream and Zabaglione 10.00
Le Tre Sorbetti - Trio of Flavorful Sorbets 8.00
Tartufo - Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione 11.00
Tiramisu - Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream 11.00

Kids' Menu

Margherita Pizza - Tomato Sauce and Mozzarella 12.00
Pepperoni Pizza - Pepperoni with Tomato Sauce and Mozzarella 13.00
Fettuccini Alfredo - Fettuccini Pasta in Cream Sauce 12.00
Penne Rigate - Penne served with a Tomato Basil Sauce 12.00
Spaghetti Marinara - Spaghetti Pasta served with our Il Mulino Original Marinara Sauce 12.00
Chicken Parmigiano - Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 16.00

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