Napa Rose Dinner Menu

STARTERS

Grilled Spanish Octopus - Olive Oil Poached Potatoes, Charmoula

Sautéed Diver Scallop -Golden Cauliflower, Pine Nut, Caper and Tangerine

Salad of Warm Duck Confit - Haricot Vert, Roasted Beets, Dijonnaise Vinaigrette

“Smiling Tiger Salad” - Spicy Beef, Lobster-Shrimp Fritters and Coconut Vinaigrette

Seconds

Herb Gnocchi - Braised Lamb Ragout, Grana Padano Parmigiano

Wine Country Braised Rabbit - Cheddar Bacon BiscuitsH

Wood-fired Goose Shepard’s “Pie” - Chive Whipped Potatoes

Portobello Mushroom Cappuccino - Burgundy Truffle Froth

MAIN COURSES

Sustainable Fish - In a Light Manila Clam Chowder, Yukon Gold Potatoes

Thyme Roasted Chicken - Local Apple, Chicken Jus

Eye of the Rib-eye and Braised Top Cap - Chestnut Purée, Cabernet Jus

Beef Filet Mignon - Tender Braised Beef Cheek Ragout, Pumpkin Essence

Desserts

Honey Crisp Apple Crumb Cake - Green Apple Sorbet, Brown Sugar Sour Cream Sauce

Valrhona Chocolate S’more - Graham Cake and Marshmallow Ice Cream

Single Origin Dark Chocolate “Santarem” - Milk Chocolate Chantilly

KIDS’ ENTREES

Simple Green Salad - with Buttermilk Ranch

Mac and Cheese - with Tillamook Cheddar and Panko Breadcrumbs

Petite Filet - with Mashed Potatoes, Green Bean and Beef Sauce

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