Todd English’s Bluezoo Dinner Menu

Starters

shrimp cocktail - poached jumbo shrimp, avocado puree, bloody mary cocktail sauce 21

tuna poke tacos - marinated sushi grade tuna, avocado puree, wasabi aioli, tobiko, crispy wonton 22

teppan seared sea scallops - braised beef short rib, cauliflower silk 23

crab nachos - crab, black beans, pico de gallo, cherry peppers, white cheddar 26

peking duck birria tacos - slow cooked chinese duck, white corn tortillas, queso fresco, chili oil, hoisin dipping jus 23

bbq pork pot stickers - smoked pork shoulder dumplings, mustard bbq sauce 20

Flatbreads

“Olive’s” classico - roasted tomato sauce, fresh mozzarella, torn basil 17

mushroom madness - mixed woodland, mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile 19

mighty meat - pepperoni, house italian sausage, prosciutto cotto, mozzarella cheese 20

Soup/Salad

bluezoo’s signature clam chowder - light and brothy with salt cured bacon, house-made oyster crackers 15

caesar salad - little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk 15

tuscan kale salad - toasted sunflower seeds, marcona almonds, blistered grapes, whipped ricotta cheese, warm black pepper and honey vinaigrette 16

Entrées

bluezoo’s simply fish - select from our nightly choice of fish…accompanied by - creamy risotto, seasonal vegetables served with your selection of sauces - warm crab meat dijon, salsa verde, white wine sauce, charred tomato sauce 39 Sauce supplement: add a lobster claw for 9

asian prime skirt steak - chinese style sausage, fried rice, egg, pickled fresno chili 46

butler steak - grilled angus beef “butler” steak, black bean puree, chimichurri, sunchoke chips 40

angus beef - angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce 57

linguini con vongole - linguine pasta, littleneck clams, chorizo, sweet basil, tomato sauce, calabrian chile 32

lobster bucatini - chervil butter, ricotta cheese, calabrian chili flakes 42

steamed pumpkin nudi - whipped ricotta cheese, sage browned butter, pumpkin gremolata, butternut squash puree 30

crispy-skinned chicken - roasted chicken breast, confit thigh, warm bread and arugula salad, currants, roasted chicken jus 33

Sides

mac and cheese 12

shake & bake fries - roasted garlic, rosemary, grated parmesan cheese 12

tempura green beans - truffle aïoli 12

roasted brussel sprouts - bacon, balsamic 12

risotto “tots” - risotto, white truffle, sassy romesco 12

corn - sweet corn with lime, crema, cotija cheese 12

Desserts

strawberry angel food cake - marinated strawberries, crispy tuile 15

molten chocolate cake - vanilla ice cream, chocolate streusel 15

banana split - neapolitan ice cream, strawberry and pineapple compote, caramelized nuts, vanilla cream, maraschino “cherry” 15

chocolate chip cookie s’more - caramel fudge filling, toasted marshmallow ice cream, caramel sauce 15

root beer float - vanilla bean ice cream, boylan’s root beer, bourbon vanilla whipped cream, chocolate shavings 11

Kids’ Entrees

chargrilled kids’ cheeseburger - 4 oz all beef patty, toasted roll, american cheeses 12

chargrilled chicken breast - grilled chicken breast, green beans, and french fries 12

pasta - butter or tomato sauce 10

fish & chips - hand-battered fish of the day, green beans, and french fries 12

classic cheese pizza 10

Kids’ Appetizers

chilled jumbo shrimp - honey dijon mustard 13

Kids’ Dessert

ice cream sandwich - vanilla ice cream: choice of chocolate chip cookie or traditional sugar cookie 9

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