Wine Country Trattoria Lunch and Dinner Menu

APPETIZERS

Fried Calamari - Lightly breaded Calamari and Haricot Verts served with Pepperoncini Aïoli 12.00

Rustic Bruschetta - Roasted Artichokes, Mushrooms, Sun-dried Tomatoes, and Caramelized Onions on Crostini with Paprika Oil and Parmesan 9.00

Soup del Giorno - Chefs’ selection of Seasonal Ingredients 8.00

ENTREES

Salmon - served with Roasted Potatoes, Tomatoes, and Arugula Salad with a Dill-Butter Cream Sauce 27.00

Chicken Parmesan - Breaded and Fried Chicken Breast with Tomato Sauce and Mozzarella served over Spaghetti 25.00

Fettuccine Shrimp Alfredo - A creamy White Wine Sauce, Parsley, Garlic, Chili Flakes, and Lemon Oil 27.00

Rib-Eye Steak - served with creamy Garlic-stacked Potatoes and Roasted Brussels Sprouts with Bacon and Honey 38.00

Spaghetti Bolognese - A rich Ragù of Beef, Italian Sausage, Tomatoes, and Seasonings 19.00’

Roasted Vegetable Lasagna - made in-house with Mushrooms, Eggplant and Bell Peppers, served with Bolognese Meat Sauce 21.00

Plant-Based

Tomato Salad - Citrus-marinated Tomatoes, Housemade Ricotta, Pesto, crispy Basil and Watercress $10.00

Spaghetti Aglio Olio - Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes, and Lemon Oil $20.00

Torta della Nona - Pastry Cream-filled Crust, garnished with Whipped Cream, Almonds and Seasonal Fruit Compote $10.00

DESSERTS

Wine Country Tiramisù - Traditional Italian Tiramisù with Ghirardelli® Chocolate Sauce 8.00

Kids’ Disney Check Meals

Chicken Breast - served with Broccoli and Pasta, and choice of Small Lowfat Milk or Small DASANI® Water 10.00

Whole Grain Pasta with Marinara and Meatballs - with choice of Small Lowfat Milk or Small DASANI® Water 10.00

Salmon - served with Broccoli and Pasta, and choice of Small Lowfat Milk or Small DASANI® Water 12.00

Cheese Pizza - with choice of Small Lowfat Milk or Small DASANI® Water 10.00

Kids’ Create-Your-Own Selections

Brocolli

Fresh Fruit

Roasted Potatoes