Be Our Guest - Quick-Service Lunch Menu

​Soups

French Onion Soup - French Onion Soup 7.99

Corn Bisque - Garnished with Corn, Bacon, Cilantro, and Chili Oil 5.99

Entrees

Braised Chicken (Coq Au Vin Style) - Coq Au Vin Braised Chicken in White Wine with Bacon, Mushrooms, Roasted Asparagus, Blistered Heirloom Tomatoes, and Braised Leeks served with Mashed Potatoes 18.99

French Dip Sandwich* - Served on a Baguette with Au Jus and Pommes Frites 17.49

Croque Monsieur - Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites 15.99

Spring Shrimp Salad - Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Citrus-Poached Shrimp 16.79

Spring Chicken Salad - Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Thyme-Scented Chicken 14.79

Cannellini Bean Cassoulet - Plant-Based Offering - White Cannellini Beans with Onions, Red Peppers, Zucchini, Eggplant, Tomatoes, Garlic, and Fresh Herbs served with Broccolini and Crostini 14.99

Tuna Niçoise Salad* - Seared Tuna with Chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, Poached Egg and Red Wine Vinaigrette *This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 17.99

Carved Turkey Sandwich - Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites 16.49

Desserts

The Master’s Cupcake - Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” 4.99

Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache 4.99

Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing 4.99

Lemon - Raspberry Cream Puff - Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard 4.99

Crème Brûlée - Plant-Based Offering - Plant-Based Vanilla Bean Crème Brûlée with Fresh Berries 5.99

Kids’ Meals

Mrs. Potts’ Platter - Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Apple Sauce 9.49

Lumiere’s De-Light - Grilled Shrimp with Broccoli and Apple Sauce 9.99

Les Macaronis Maurice - Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables 8.99

Feast à la Beast - Slow-cooked Chicken with Green Beans and Mashed Potatoes 9.79

Chip’s Delight - Grilled Cheese with Turkey Noodle Soup and Green Beans 8.99

Pommes Frites 2.09

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