California Grill - Sunday Brunch Menu

(Adult $95.00 / Child Ages 3-9 $56.00)

Self Serve Selections

House-made Charcuterie

Deviled Eggs - Crispy Lardons, Spiced Aïoli

Greek Yogurt - Cocoa-Quinoa Granola, Mixed Berries, Honeycomb

Scotch-cured Salmon and Smoked Fish Dip - Capers, Egg, Red Onion

Seasonal Quiche - Heirloom Pear, Arugula, Brown Butter Vinaigrette

Apple Salad - Heirloom Apples, Field Greens, Pickled Onions, Goat Cheese, Dried Cranberry-Mustard Vinaigrette

Bacon and Egg Salad - Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg

California Rolls - Jumbo Lump Crabmeat

Salmon, Tuna, and Shrimp Nigiri Selections

Spicy Tuna Tekka Maki Rolls

Shrimp Tempura - Orange Drizzle and Mango

Entree Selections

Chicken Katsu and Lo Mein - Baby Carrots, Sugar Snap Peas, Bell Peppers, Lo Mein Sauce, Sesame Oil

Heirloom Apple Pancakes - Candied Pecans, Caramel Syrup, Whipped Cream

Blueberry Pancakes - Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup

Pineapple-Coconut Stuffed French Toast - Cream Cheese Filling, Pineapple Compote

Blackened Gulf Shrimp - Maque Choux, Bacon, Parmesan Grits

Plant-based Green Shakshuka - Kale, Swiss Chard, Berbere-spiced Onions, ‘Feta’, House-made Pita Bread

Eggs Benedict - Two Soft-poached Eggs, English Muffin, House-made Canadian Bacon, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

Chef’s Omelette Selection - Three Eggs and Sage Fingerling Potatoes. Choice of Garden - Herb Crème Fraîche, Tomatoes, Spinach, Baby Squash, Mushrooms, Midnight Moon Goat Cheese OR Lobster - Herb Crème Fraîche, Tomatoes, Midnight Moon Goat Cheese

Bacon Cheeseburger - House-made Brioche Bun, Sweet Pickles, Dijonnaise, Cider Onions, Waffle Fries

Flat Iron Steak and Eggs - Two Eggs-Any Style, Carne Asada Relish, Mojo Onions, Garlic-Paprika Potatoes

Chicken Chilaquiles - Flour Tortilla, Salsa Verde, Cotija Cheese, Avocado, Red Onion, Organic Egg, Cilantro

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