Catal Brunch Menu - Weekends Only

Entrees

ROASTED CAULIFLOWER - tahini, salsa macha, smoked almonds, pickled golden raisins, fried egg 17

CHILAQUILES - ranchero, crispy potato, mozzarella, crushed avocado, bilbao chorizo, fried egg, spicy crema, cotija 21

MONTE CRISTO - black forest ham, Gruyere cheese, blackberry jam, powdered sugar 20

EGGS YOUR WAY - two cage free eggs, roasted potatoes, maple black pepper bacon, choice of toast 17

BUTTERMILK PANCAKES - berries, condensed milk, cinnamon whipped cream 18

SKIRT STEAK & EGG - fried egg, ranchero, salsa macha, fingerling potatoes 33

SKUNA BAY SALMON - red curry, lentils du puy, coconut rice, micro cilantro 27

CATAL BURGER 2.0 - blend mix, secret sauce, cheddar, black pepper maple bacon, arugula, tomato, caramelized onions 25

MANCHEGO SALAD - arugula, Manchego cheese, medjool dates, granny smith apples, mustard vinaigrette, candied walnuts 19

MARY’S FRIED CHICKEN - cornbread madeleines, maple bacon, blackberry maple syrup 25

Sides

MAPLE BLACK PEPPER BACON 9

POTATO SALAD 7

MIXED GREEN SALAD 7

CHILDREN’S MENU

CRISPY CHICKEN FINGERS - with ketchup and ranch 11

HAMBURGER OR CHEESEBURGER - with lettuce, tomato and pickles 12

PANCAKES - with powdered sugar 12

SCRAMBLED EGGS - with potatoes and bacon 11

CEREAL - with milk and a small side of fruit 10