Catal Dinner

STARTERS

Daily Soup

Crisp Calamari - Roasted Corn Salsa and Aleppo Spiced Aïoli

Stuffed Piquillo Peppers - Goat Cheese, Pine Nut, Currant, Herb Chimichurri

Deviled Eggs - Bacon Confit, Sriracha Aïoli, Capers

Ahi Bruschetta - Blackened Pacific Ahi, Mediterranean Salsa, Avocado, Sriracha, Balsamic Reduction, Crostini

Bacon Wrapped Medjool Dates - Chicory Lettuce, Blue Cheese and Peppered Sherry Vinegar

Crispy Pork Belly - crushed avocado, red mojo, fresno chile, micro cilantro

Shishito Peppers - togarashi, lemon dill aioli

SALADS

Spinach and Kale - Tillamook Cheddar, Valencia Orange, Pepitas, Hearts of Palm

Catal Chopped Salad - Romaine Lettuce, Bacon, Sun-dried Tomato, Cucumber, Avocado, Garbanzo Beans, Red Onion, Crumbled Blue Cheese, Green Goddess Vinaigrette

Wedge - Iceberg Lettuce, thick cut Applewood Bacon, Sundried Tomato, Blue Cheese, Pepitas, and House Buttermilk Dressing

Classic Caesar - Romaine Heart, Parmesan Cheese and Garlic Crouton

Manchego - Wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts

grilled chicken | pacific prawns | hanger steak available for an additional charge

ENTREES

Roasted Chicken - Fingerling Potatoes, Brussels Sprouts, Bacon, Corn Puree, Pickled Mustard Seeds, and Tarragon Pesto

Market Fish - please ask your server for the Chef’s daily preparation

Slow Roasted Prime Rib 12-oz - New Potato Mash and Beef Jus 2

Suckling Pig - Braised Tuscan Kale, Jicama and Grilled Pineapple Salad, Cilantro, Mole Poblano

Oxtail Pappardelle - Roasted Zucchini, Sun-dried Tomato, Marinara, Basil Pesto, Eggplant Puree

Bone-In NY Strip 16-oz - Duck Fat Fries, Creamed Spinich, Red Wine Sauce

Filet Mignon - King Trumpet Mushrooms, Asparagus, Garlic Herb Butter, Fried Onion Strings

Diver Scallops - Snap Peas, Multi-Colored Cauliflower, Red Mojo, Shaved Beets

Steelhead Salmon - Asparagus, Caramalized Onions, Fingerling Potatoes, Romesco Sauce

Grilled Rack of Lamb - Mediterranean Couscous, Cucumbers, Tzatziki Harissa Vinaigrette, Medjool Dates

Chefs Steakhouse Burger - Premium Chuck/Brisket/Short Rib Blend, Onion Rings, Bourbon Maple Bacon, Tillamook Cheddar, Secret Sauce, Tomatoes, Pickles, Iceberg Lettuce

PAELLA

Traditional - Mussels, Shrimp, Clams, Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, and Peas

Suckling Pig - Roasted Suckling Pig, Shishito, Poblano Chili, Tomatillo, Cilantro, Saffron Bomba Rice

Chicken - Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aïoli

Lobster - Maine Lobster, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aïoli

SIDES

Bacon Mac ’n ’cheese - Elbow Noodles, White Cheddar Mornay, Bacon, crispy Japanese Bread Crumbs

Brussels Sprouts - Whipped Ricotta Cheese, Balsamic Gastrique

Twice Baked Potatoes - Bacon, Sour Cream, Cheddar, Chives

Sauteed Mushrooms - Garlic, Grana Padano Cheese

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