Catal Dinner

STARTERS

Daily Soup 10.00

Crisp Calamari - Roasted Corn Salsa and Aleppo Spiced Aïoli 14.00

Stuffed Piquillo Peppers - Goat Cheese, Pine Nut, Currant, Herb Chimichurri 12.00

Deviled Eggs - Bacon Confit, Whole Grain Mustard, Sriracha Aïoli, Capers 9.00

Ahi Bruschetta - Blackened Pacific Ahi, Mediterranean Salsa, Avocado, Sriracha, Balsamic Reduction, Crostini 16.00

Bacon Wrapped Medjool Dates - Chicory Lettuce, Blue Cheese and Peppered Sherry Vinegar 11.00

Spanish Tortilla Frites - Crisp Potatoes, Romesco Dipping Sauce and Garlic Aïoli 11.00

SALADS

Mediterranean - Arugula, Persian Cucumbers, Heirloom Tomato, spiced Feta Cheese, Olives, Red Onion, Basil, and Oregano Vinaigrette 16.00; with Grilled Chicken 23.00; with Pacific Prawns 24.00; with Hangar Steak 25.00

Heirloom - Heirloom Tomato, soft Mozzarella, Spanish Olive Oil, baby Beets, fresh Herbs, and Balsamic Vinaigrette 16.00; with Grilled Chicken 23.00; with Pacific Prawns 24.00; with Hangar Steak 25.00

Wedge - Iceberg Lettuce, thick cut Applewood Bacon, Sundried Tomato, Blue Cheese, Pepitas, and House Buttermilk Dressing 13.00; with Grilled Chicken 20.00; with Pacific Prawns 21.00; with Hangar Steak 22.00

Classic Caesar - Romaine Heart, Parmesan Cheese and Garlic Crouton 13.00; with Grilled Chicken 20.00; with Pacific Prawns 21.00; with Hangar Steak 22.00

Manchego - Wild Arugula, Spanish Manchego Cheese, Tart Apple, Medjool Dates, and Candied Walnuts 15.00; with Grilled Chicken 22.00; with Pacific Prawns 23.00; with Hangar Steak 24.00

Entrees

Roasted Chicken - Fingerling Potatoes, Brussels Sprouts, Bacon, Corn Puree, Pickled Mustard Seeds, and Tarragon Pesto 26.00

Market Fish - please ask your server for the Chef's daily preparation

Slow Roasted Prime Rib 12-oz - New Potato Mash and Beef Jus 22.00

Suckling Pig - Confit of Suckling Pig, Creamed Corn, Tomatillo Jam, Pickled Onions, Pork Jus 28.00

Oxtail Ragu - Braised Oxtail, Masa Gnocchi and Cilantro Pickled Slaw 29.00

Bone-In NY Strip 16-oz - Roasted Fingerling Potato, Caramelized Onion and Peppercorn Sauce 46.00

Filet Mignon - Wilted Spinach, Roasted Mushrooms and Red Wine Reduction 42.00

Diver Scallops - Roasted Cauliflower, Brussels Sprouts, Cauliflower Purée, Frisée, and Bacon Vinaigrette 34.00

Steelhead Salmon - crispy Fingerling Potato, Cipollini Onion, Asparagus, and Piquillo Romesco 29.00

Lamb Chops - Australian Lamb, Snap Peas, Grapes, Marcona Almonds, Mint Salad, Eggplant Caviar, and Mole Sauce 38.00

PAELLAs

Traditional - Mussels, Shrimp, Clams, Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, and Peas 34.00

Suckling Pig - Roasted Suckling Pig, Chorizo de Bilbao, Saffron Bomba Rice, Peas, Pickled Onion, and Tomatillo Jam 31.00

Chicken - Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aïoli 30.00

Lobster - Maine Lobster, Chorizo de Bilbao, Saffron Bomba Rice, Peas, and Saffron Aïoli 43.00

Signature Burgers

Chef's Steakhouse Burger - Premium Chuck/Brisket/Short Rib Blend, Caramelized Onion, Grafton Village White Cheddar Cheese, Butter Lettuce, Tomato, Garlic Mayo, served with Steak Fries 26.00

SIDES

Bacon Mac ’n ’cheese - Elbow Noodles, White Cheddar Mornay, Bacon, crispy Japanese Bread Crumbs 11.00

Brussels Sprouts - Bacon Confit, Sherry Gastrique 9.00

Potato Gratin - Thinly Shaved Russet Potato, Thyme-infused Cream and Parmesan 9.00

Sauteed Mushrooms - Garlic, Grana Padano and Cheese 10.00

Desserts

Chocolate Chip Bread Pudding - vanilla ice cream 9.00

Creme Brûlée - fresh raspberries, buttermilk whipped cream 9.00

Tres Leches - white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut 9.00

Triple Chocolate Mousse Cake - macerated berries, dark chocolate tuile 10.00

Cheesecake - gingersnap crumble, mixed berry sauce, fruit compote 9.00

Affogato - vanilla bean ice cream, espresso 9.00

Assorted Ice Cream and Sorbet - 8.00

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