Catal Dinner

STARTERS

Crispy Calamari - Aleppo Spiced Aïoli, Grilled Lemon 18

Ahi Avocado Toast - Ahi Tuna, Avocado, Grilled Rustic Bread, Sesame Seeds, White Ponzu, Spicy Aioli 19

Roasted Cauliflower - Tahini, Sumac, Smoked Almonds, Golden Raisins, Sesame Seeds, parsley 14

Pan con Tomate - Grilled Rustic Bread, Vine-ripe Tomato Puree, Sweet Garlic, California Olive Oil, Sea Salt 10

Beet Salad - Golden Beets, Red Beets, Lemon Quinoa, Cucumbers, Cilantro, Tzatziki 16

Wedge - Iceberg Lettuce, Maple-glazed Bacon, Red Onions, Sundried Tomato, Blue Cheese, Pepitas, and Dill Ranch 17

Manchego - Kale, Manchego Cheese, Granny Smith Apple, Medjool Dates, Candied Walnuts, Mustard Vinaigrette 18

add grilled chicken 8 | shrimp 10 | salmon 12

Mary’s Free Range Chicken - Fingerling Potatoes, Sweet Garlic, Charred Carrots, Mango Peanut Coleslaw 32

Filet Mignon - Roasted Garlic, Thyme, Snap Peas, Fingerling Potatoes 53

Skuna Bay Salmon - Spanish Piperade, Gilled Lemon, Fresh Herbs 35

Skirt Steak - Romesco Sauce, Fingerling Potatoes, Broccolini, Chimichurri, Sweet Garlic 38

Steakhouse Burger - Caramelized Onions, Garlic Aioli, White Cheddar, Arugula, Candied Bacon, Tomatoes 29

Traditional - Mussels, Shrimp, Clams, Roasted Chicken, Chorizo de Bilbao, Saffron Bomba Rice, and Peas 45

Vegetarian - Fideo, Broccolini, Vegetable Sofritto, Peas, Charred Carrots 31

Three Mac ’n ’cheese - Gruyere, White Cheddar, Emmental 12

Brussels Sprouts Leaves - Caper-butter Sauce, Herb Breadcrumbs 10

Fingerling Potatoes - Sweet Garlic, Herbs 10

Sauteed Mushrooms - Garlic, Thyme 10

Charred Carrots - Almonds, Parsley, Honey 10

Cornbread Madeleines - Buttermilk Whipped Cream, Fresh Berries 11

Creme Brûlée - Fresh Berries 12

Mac & Cheese - macaroni with cheese, or butter 10

Crispy Chicken Fingers - with ketchup or ranch 10

Hot Dog - All Beef Frank 10

Hamburger or Cheeseburger - Lettuce, Tomato, and Pickles 11

Grilled Chicken Breast - served with Vegetable and Fries 13

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