Chef Art Smith’s Homecoming Lunch and Dinner Menu

Starters

Jasper Board- An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, char-grilled smoked sausage, bread and butter pickles, candied pecans, and buttermilk crackers 20

Church Lady Deviled Eggs - HFK-style whole deviled eggs 12

Thigh High Chicken Biscuits - Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey 16

Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeño jelly 10

Key West Shrimp Cocktail - Seasoned shrimp hand-tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers 16

Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens 14

Okra Fries - Hand-cut okra, lightly battered and crispy fried served with icebox dressing 16

Char-Grilled Chicken Tenders - Marinated, grilled, and served with our hot honey and icebox dressings for dipping 14

Buns & Such

Fried Chicken Sandwich - Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing 18

The Art Burger - Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion, and pickles on a brioche bun 18

Big Mahi Sandwich - Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing 20

Cuban Sandwich - House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing 18

The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing 18

Salads & Such

Fried Chicken Salad - Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs 18

Harvest Salad - Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies 18

1981 Salad - Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art’s nod to the Tampa classic 18

Addie Mae’s Chicken & Dumpling Soup - Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make 11

Main Plates

Art’s Famous Fried Chicken - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love 29

Fried Chicken and Doughnuts - Two pieces of Chef Art Smith’s famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes 28

Chopped Pork Barbecue Plate -Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, slow-cooked baked beans, and a cheddar drop biscuit 26

Fried Catfish - Accompanied by hushpuppies, grits, and a side of remoulade 22

Braised Short Ribs - This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans 30

Kitchen Plate - A sampling of three different house-made sides. Yum, yum, and yummy! 19

Florida Grouper - Fresh, grilled grouper over braised kale and collard greens and accompanied by roasted sweet potatoes 36

Country Fried Steak - Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions 26

Sides

Cheddar Cheese Drop Biscuits 7

Southern Slaw 6

Creamy Mashed Potatoes 7

French Green Beans 7

Momma’s Mac and Cheese 8

Braised Kale and Collards 7

Sweet Corn Spoon Bread 7

Roasted Sweet Potatoes 7

Bradley’s Grits 6

Slow-cooked Baked Beans 7

Sweetness

Hummingbird Cake - The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream 12

Shine Cake - Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream 11

Auntie’s Chocolate Cake - Aunt Evelyn’s luscious chocolate cake garnished with candied pecans 11

Hamilton County Chocolate Pecan Pie - A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream 11

Doughnuts - Freshly made mini sugar doughnuts 9

Kids Plates

Fish Sticks - served with a veggie and a starch 10

Fried Chicken Tenders - (grilled upon request) served with a veggie and a starch 19

Cheeseburger - served with a veggie and a starch 10

Fried Chicken Sandwich - served with a veggie and a starch 10

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