Spiral Dumplings - A variety of shareable pan-seared steamed dumplings; Bantha Beef with braised teriyaki beef, Tip Yip Chicken with sweet-and-sour shredded chicken, Flora Vegetables with potatoes and curry
Interplanetary Dipping Sauces - Kaadu Cream (sweet and creamy), Melahnese Curry (yogurt dip), Batuu Spice (spicy aromatic condiment), Barbecue-style (Gochjuang-laced sauce)
Flora Noodle Salad
Green Herbed Fluffy Rice - served with a puffed rice crisp
Surabat Spiced Flora - vegetables with harissa spice
Bantha Beef Tenderloin - tamarind-glazed with crushed moon-rock potatoes
Tip Yip Chicken - Menkooro bourbon-glazed with red peppers and sesame seeds
Stewed Shrimp - with lemon grass, lobster cream, and coconut-lime foam
Jogan Fruit and Caramel Whip - with yuzu, passionfruit, and cardellia jelly
Mustafarian Breads and Spreads - Assorted Breads with Pima-cheese, Dried Redfruit Spread, Apricot Relish, Roasted Chandra Dip
Iced Felucian Shrimp Cocktail - with Redball Jungle Cocktail Sauce, Pickled Mushrooms, and Ocean Weed
Braised Bantha Beef Short Rib - with rich fig fruit demi-glace, tuber-tumeric puree, nighshade flora
Seared Kashyyyk Whitefish - with greenpod puree, jekka seed, cornseed relish, yellowfruit buttercream
Chandrilan Air Cake - chocolate, cream of jogan fruit, terateak fruit jelly
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