Ralph Brennan’s Jazz Kitchen® Dinner

STARTERS

Southern Garlic Cheese Bread - Basil, Mozzarella, Rosted Garlic, and Olive Oil Pureé 14

Dippin’ Tots - Parmesan and Herb tossed Tater Tots with Sriracha Mayo and Alabama White Sauce for dippin’ 13

Coconut Crusted Shrimp - Pineapple Salsa, House-made Pepper Jelly 16

Boudin Balls - Slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly 13

Louisiana Crawfish Spring Rolls - Fire-roasted Corn Relish, Chile-Garlic Dipping Sauce 16

Popcorn Calamari - Creole Mustard Aioli and Marinara 17

Cajun Wing - Cajun rubbed Chicken Wings, Crystal Honey Hot Sauce, Buttermilk Ranch Dressing 15
Louisiana Soup of the Day - Chef’s creation 10

SOUPS & SALADS

Louisiana Soup of the Day $10

Gumbo Ya-Ya - Chicken, Andouille Sausage, Dark Roux, Creole Seasoning, Rice 12

French Quarter Salad - Mixed Greens, Candied Pecans, Cherry Tomatoes, Cider Vinaigrette 9; with Grilled Chicken 14; with Fried Shrimp 16; with Grilled Salmon 20

Green Goddess Salad - Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, Green Goddess dressing 15; with Grilled Chicken 20; with Fried Shrimp 22; with Grilled Salmon 26

Creole Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary-garlic ciabatta toast 13; with Grilled Chicken 18; with Fried Shrimp 20; with Grilled Salmon 24

POULTRY

Southern Fried Chicken - Buttermilk Fried Chicken Breast, Red Beans and Rice, Alabama White Sauce, and Dippin’ Tots 28.00

Asiago Chicken & Penne Pasta - Chicken Breast, Asparagus, Baby Spinach, Penne Pasta, Alfredo Sauce, Shaved Asiago Cheese 25.00

Blackened Chicken “Mac & Cheese” - Applewood-smoked Bacon, Caramelized Onions, Oven-roasted Tomatoes, Baby Arugula, Penne Pasta, Smoked Gouda Cream Sauce, Rosemary-Garlic Ciabatta Bread 29.00

SEAFOOD

BBQ Shrimp & Grits - “New Orleans” Barbecue Sauce, Andouille Sausage-Parmesan Grits 30.00

Blackened Salmon - crispy Fingerling Potatoes, Bacon-braised Southern Greens, Lemon Butter Sauce 29.00

Shrimp & Crawfish Étouffée - Gulf Shrimp, Louisiana Crawfish Tails, Cajun Rice 32.00

Cornmeal-crusted Catfish - Jambalaya Risotto, Jalapeño-Tomato Jam, Horseradish Butter Sauce 25.00

Pasta Jambalaya - Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole Seasoning with Spinach Fettuccine 32.00

Sides

Jalapeño Cornbread 6.00

Crawfish Mashed Potatoes 6.00

Jalapeño-Bacon Potato Salad $6.00

Fried Green Tomatoes $6.00

Bacon-Pecan Green Beans $6.00

Southern Greens $6.00

Grilled Asparagus $6.00

KID’S APPETIZERS

Celery and Carrot Sticks

KID’S ENTREES

Penne Pasta and Meatballs - with Tomato Sauce and Parmesan Cheese. Includes Appetizer, choice of Entrée and choice of Side $9.95

Grilled Cheese Sandwich - American and Cheddar Cheese on Texas Toast. Includes Appetizer, choice of Entrée and choice of Side $9.95

Grilled Chicken Strips - with Honey Mustard Dipping Sauce. Includes Appetizer, choice of Entrée and choice of Side $9.95

Pepperoni French Bread Pizza - Marinara Sauce and Mozzarella Cheese. Includes Appetizer, choice of Entrée and choice of Side $9.95

Jazz Kitchen Cheeseburger - on a Toasted Sesame Seed Bun. Includes Appetizer, choice of Entrée and choice of Side $9.95
French Fries

KID’S SIDES

Mashed Potatoes

Corn on the Cob

Fresh Fruit

Peas & Carrots

DESSERT

Double Chocolate Bread Pudding - A rich, dark semi-sweet chocolate bread pudding served with white & dark chocolate ganache. Please allow 25 minutes to prepare. 14.00; A la mode add 1.99

Peach Cobbler - served with ice cream 9.50

Beignets - Large - A New Orleans classic! French donuts topped with powdered sugar 9.50

Seasonal Cobbler - served with ice cream 9.50

Back

© 2020 Cara Goldsbury. All rights reserved. Privacy Policy