Maryland Crab Cake - Jumbo Lump Crab, Butternut Squash Beurre Blanc, Salsify - Carrot Crumble 18
Hamachi Shooter - Blood Orange Ponzu, Yuzu-Ginger Granita, Avocado, Fresno Chili 18
Crispy Jidori Chicken - Buttermilk Pickled Brined, Sweet Potato Purée, Spiced Oil, Nasturtium 17
Roasted Bone Marrow - Mushroom Duxelle, Petite Mustard Greens, Toast Points 19
Sautéed Sea Scallop - Black Truffle Risotto, Fennel-Orange Jus, Duck Prosciutto “Salt” 24
American Wagyu Tartare - Mishima Reserve Beef Loin, Quail Egg, Apricot Coulis, Onion Charcoal 26
Steakhouse 55 “Wedge” Salad - Cherry Tomato, Bacon Lardons, Soft Boiled Egg, Blue Cheese Vinaigrette 16
Onion Soup au Gratin - Rustic French Bread Crouton, Havarti Cheese, Micro Thyme 14
Little Gem Lettuce Salad - Ricotta Salata, Lemon Gremolata, Sweety Drop Peppers, Caesar Dressing 15
Kabocha Pumpkin Bisque - Almond Tuile, Roasted Pepitas, Pumpkin Oil, Sage Espuma 15
Center-cut Filet Mignon 8-oz & Shrimp 64
Center-cut Filet Mignon - 8-oz 52
Prime New York Strip Loin 16-oz & Scallops 73
Prime New York Strip Loin - 16-oz 58
Slow-roasted Prime Rib - 16-oz 52
Slow-roasted Prime Rib - 12-oz 46
SH55 Dry Rub Bone-in Rib-Eye - 18-oz 59
Broiled Cold Water Lobster Tail - 10-oz 58
Herb-rubbed Grass Fed Ribeye Steak - 14-oz 59
SH55 Dry Rub Mary’s Farm Half Chicken 36
Garlic and Herb-crusted Lamb Chops 47
Pan-seared California King Salmon 40
Béarnaise 4
Chimichurri 4
SH55 Steak Sauce 4
SH55 Butter 4
Cabernet Demi Glace 4
Crab Cake and Béarnaise 10
Fresh Sustainable Fish - Nightly preparation 42
Beef Bone-In BBQ Short Rib - Zinfandel BBQ Sauce, Blue Cheese Grits, Roasted Root Vegetables 49
Dry-aged Angus Porterhouse for Two - 38-oz - Garlic Confit, Cabernet Demi-glace, Mushroom-Balsamic Butter 138
Yukon Gold Mashed Potato - Lemon-pressed Olive Oil, Maldon Salt Flakes 12
Seasonal Risotto - Nightly Preparation 15
Macaroni & Cheese - Black Truffle, Cheddar Sauce 15
Lobster Macaroni & Cheese - Black Truffle, Cheddar Sauce 20
Cheesy Asparagus - Shredded Mozzarella, Soft-ripened Brie, Minced Garlic 13
Black Truffle Fritters - Chive Aïoli, Shaved Grana Padano, Thyme 15
Sautéed Green Beans - Duck Confit, Brandy-soaked Cherries, Apricot, crispy Shallots 11
Loaded Baked Potato - Pancetta Bacon, Crème Fraîche, Whipped Butter, Green Onion 13
Garlic Potato Gratin - Bravo Farms White Cheddar, fresh Thyme 13
Chocolate Crown Cake - Chocolate Mousse, Chocolate Crémeux, Blackberry Cream, Chambord Berry Sauce 15
Brown Butter Sugar Cookie - Bourbon Sabayon, Tahitian Vanilla Ice Cream, Smoked Salt, Orange Tuile 12
Vanilla Crème Brûlée - Sumac Glazed Peaches, fresh Berries, Whipped Lemon Cream, Sweet Meringue 12
Sourdough Bread Pudding - Caramel Sauce, Sherry Macerated Cherries, Toffee Ice Cream 12
Chocolate Banana Tart - Manjari Chocolate Ganache, Banana Sponge, Chocolate Chantilly, Candied Hazelnut 12
Cheese Plate - Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert 17
Orange Glazed Salmon - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 12
Jr. Filet Mignon - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 17
Grilled Chicken Breast - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10
California Chicken Pot Pie - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10
Shrimp Scampi - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13
Macaroni & Cheese - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10
Steamed Broccoli
Candied Carrots
Petite Baked Potatoe
Jasmine Rice
Mashed Potatoes
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