Steakhouse 55 Dinner

APPETIZERS

Maryland Crab Cake - Jumbo Lump Crab, Butternut Squash Beurre Blanc, Salsify - Carrot Crumble 18

Hamachi Shooter - Blood Orange Ponzu, Yuzu-Ginger Granita, Avocado, Fresno Chili 18

Crispy Jidori Chicken - Buttermilk Pickled Brined, Sweet Potato Purée, Spiced Oil, Nasturtium 17

Roasted Bone Marrow - Mushroom Duxelle, Petite Mustard Greens, Toast Points 19

Sautéed Sea Scallop - Black Truffle Risotto, Fennel-Orange Jus, Duck Prosciutto “Salt” 24

American Wagyu Tartare - Mishima Reserve Beef Loin, Quail Egg, Apricot Coulis, Onion Charcoal 26

Soups and Salads

Steakhouse 55 “Wedge” Salad - Cherry Tomato, Bacon Lardons, Soft Boiled Egg, Blue Cheese Vinaigrette 16

Onion Soup au Gratin - Rustic French Bread Crouton, Havarti Cheese, Micro Thyme 14

Little Gem Lettuce Salad - Ricotta Salata, Lemon Gremolata, Sweety Drop Peppers, Caesar Dressing 15

Kabocha Pumpkin Bisque - Almond Tuile, Roasted Pepitas, Pumpkin Oil, Sage Espuma 15

ENTREES

Center-cut Filet Mignon 8-oz & Shrimp 64

Center-cut Filet Mignon - 8-oz 52

Prime New York Strip Loin 16-oz & Scallops 73

Prime New York Strip Loin - 16-oz 58

Slow-roasted Prime Rib - 16-oz 52

Slow-roasted Prime Rib - 12-oz 46

SH55 Dry Rub Bone-in Rib-Eye - 18-oz 59

Broiled Cold Water Lobster Tail - 10-oz 58

Herb-rubbed Grass Fed Ribeye Steak - 14-oz 59

SH55 Dry Rub Mary’s Farm Half Chicken 36

Garlic and Herb-crusted Lamb Chops 47

Pan-seared California King Salmon 40

Entree Compliments

Béarnaise 4

Chimichurri 4

SH55 Steak Sauce 4

SH55 Butter 4

Cabernet Demi Glace 4

Crab Cake and Béarnaise 10

Chef’s Specialties

Fresh Sustainable Fish - Nightly preparation 42

Beef Bone-In BBQ Short Rib - Zinfandel BBQ Sauce, Blue Cheese Grits, Roasted Root Vegetables 49

Dry-aged Angus Porterhouse for Two - 38-oz - Garlic Confit, Cabernet Demi-glace, Mushroom-Balsamic Butter 138

Sides

Yukon Gold Mashed Potato - Lemon-pressed Olive Oil, Maldon Salt Flakes 12

Seasonal Risotto - Nightly Preparation 15

Macaroni & Cheese - Black Truffle, Cheddar Sauce 15

Lobster Macaroni & Cheese - Black Truffle, Cheddar Sauce 20

Cheesy Asparagus - Shredded Mozzarella, Soft-ripened Brie, Minced Garlic 13

Black Truffle Fritters - Chive Aïoli, Shaved Grana Padano, Thyme 15

Sautéed Green Beans - Duck Confit, Brandy-soaked Cherries, Apricot, crispy Shallots 11

Loaded Baked Potato - Pancetta Bacon, Crème Fraîche, Whipped Butter, Green Onion 13

Garlic Potato Gratin - Bravo Farms White Cheddar, fresh Thyme 13

Desserts

Chocolate Crown Cake - Chocolate Mousse, Chocolate Crémeux, Blackberry Cream, Chambord Berry Sauce 15

Brown Butter Sugar Cookie - Bourbon Sabayon, Tahitian Vanilla Ice Cream, Smoked Salt, Orange Tuile 12

Vanilla Crème Brûlée - Sumac Glazed Peaches, fresh Berries, Whipped Lemon Cream, Sweet Meringue 12

Sourdough Bread Pudding - Caramel Sauce, Sherry Macerated Cherries, Toffee Ice Cream 12

Chocolate Banana Tart - Manjari Chocolate Ganache, Banana Sponge, Chocolate Chantilly, Candied Hazelnut 12

Cheese Plate - Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert 17

KIDS’ Create-Your-Own Entrees (choose one)

Orange Glazed Salmon - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 12

Jr. Filet Mignon - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 17

Grilled Chicken Breast - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

California Chicken Pot Pie - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

Shrimp Scampi - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 13

Macaroni & Cheese - served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI® Water 10

KIDS’ Create-Your-Own Selections (choose two)

Steamed Broccoli

Candied Carrots

Petite Baked Potatoe

Jasmine Rice

Mashed Potatoes

Back

© 2020 Cara Goldsbury. All rights reserved. Privacy Policy