Tokyo Dining Lunch and Dinner Menu


Edamane - Young Soy Bean Pods served Chille 6.00

Wagu Wrap - Wagyu Striploin, Uni, Black Tobiko, Rice, Nori, Yuzu Peel drizzled with Sashimi Soy Sauce 26.00

Chicken Karaage - Japanese style crispy chicken served with yuzu gari sauce 12.00

Miso Soup - Tofu, Wakame, Asian Mushrooms, and Green Onion in Bonito Miso broth 6.00

Garden Salad - Mixed Greens with Edamame and Ginger Peach Dressing 6.00

Nigiri Sushi (Two pieces)

Shrimp 6.00

Tuna 6.00

Salmon 6.00

Unagi 8.00

Yellowtail 8.00

Sushi Rolls

California Roll - Krab Meat, Avocado, Cucumber, Smelt Roe, and Mayonnaise 14.00

Spicy Crunchy Roll - Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle 14.00

Volcano Roll - California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch and Volcano Sauce 20.00

Shrimp Tempura Roll - 8 pieces inside out roll with Kampyo 16.00

Hako Rainbow - Layered Tuna and Salmon, Tobiko, Avocado, Shiso rice, Soy paper, Eel and Volcano Sauce 21.00

Unagi Avocado Roll - Barbequed Eel with Avocado, Nori, topped with Eel Sauce 16.00

Vegetable Roll - Cucumber, Asparagus, Carrots, Gari Ginger, and Avocado 12.00


Fresh Sashimi Sampler - Tuna, Salmon, and Yellowtail 24.00

Seared Salmon - Thinly sliced, flamed, served with Ponzu Sauce, fried Garlic Chips, Green Onions with Seaweed Salad 18.00

Donburi & Noodle

Unagi Don - Barbequed Eel over Rice with Green Onion and Eel Sauce 28.00

Salmon Ikura Don - Sushi-grade Salmon Ikura over Rice 25.00

Kamo Udon - Succulent Duck Breast with Udon Noodles, seasoned Shiitake Mushrooms, Soy Broth with a hint of Yuzu 28.00

Yaki Udon - Japanese Stir-Fry Udon Noodles, Beef, and Vegetables in a Sweet Tangy Sauce 30.00


Grilled Chicken Breast -Grilled Chicken topped with our House-made Teriyaki Sauce 28.00

Sirloin Steak - Hand-cut Sirloin with grated Daikon, crispy Garlic Chips, and a light Soy Sauce 36.00

Grilled Salmon -Grilled Salmon filet served with Sweet Yuzu Miso 32.00


Assorted Vegetable Tempura (Shrimp, Assorted Vegetables -3pc Shrimp, Onion, Asparagus, and Red Bell Peppers 17.00

Tempura/Sushi Roll Combo (Shrimp, Vegetable Tempura and California Roll) - 3pc Shrimp, Onion, Asparagus, and Red Bell Peppers 25.00


Yuzu Mousse Cake -Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce 18.00

Chocolate Ginger Cake 9.00

Matcha Tiramisu 9.00

Soft Serve Ice Cream - Green Tea, Vanilla, or Green Tea-Vanilla Swirl 5.00

Mango Mousse Cake - Mango-flavored Sponge Cake with a smooth and flavorful Mango Mousse filling decorated with a Mango Glaze 9.00

Kids’ Entrees

Shrimp Tempura - 2pc Shrimp, Onion, Asparagus and Red Pepper. Served with French Fries and Ice Cream or Fresh Fruit 18.00

California Roll -Krab Meat, Avocado, Cucumber, Smelt Roe and Mayonnaise. Served with French Fries and Ice Cream or Fresh Fruit 16.00


© 2024 Cara Goldsbury. All rights reserved. Privacy Policy