Wine Bar George Dinner Menu

Small Plates

Hummus - cucumber, olive oil, naan bread, chipotle $11.00

Warm Spiced Olives - lemon, chili peppers $8.00

Frisee Salad - seasonal fruit / orange vinaigrette / blue cheese / walnuts $9.00

Grilled Romaine - Anna’s dressing, pecorino wafer $12.00

Crispy Mac & Cheese Bites - tomato nage, pecorino $12.00

Chicken Skewers - togarashi, Asian slaw $13.00

Grilled Octopus Salad - lemon vinaigrette, olive salad $18.00

House-made Meatballs - triple cheese polenta, tomato sauce $14.00

Burrata - San Marzano tomatoes, olive oil, grilled bread $16.00

Saganaki on Fire - Vlahotiri / Metaxa / crostini $15.00

Shishito Pepper - lime/chipotle seasoning $9.00

Ibérico Pork Pluma - Yukon potatoes confit $28.00

Boards

Artisanal Cheese Board - Four artisanal cheeses, condiments $26.00

Charcuterie Board - Four artisanal meats, condiments $25.00

The Big Board - Chef’s selection of six artisanal cheeses and five crafted meats, condiments $59.00

Entrees

Santa Carota Short Ribs - red potato mash / caramelized vegetables $39.00

Bell & Evans Chicken Breast - exotic mushrooms / caulilini / Yukon hash $26.00

Family-Style Plates (serves 2-4)

Skirt Steak - roasted potatoes, chimichurri, seasonal vegetables $69.00

Grilled Whole Greek Sea Bass - cannellini bean ragout, seasonal vegetables, lemon $72.00

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