Kabocha Squash | Deep Sea Shrimp | Coconut | Shallot | Palm Sugar | Brussel Sprouts
Waipoli Greens | Shaved Vegetables | Hearts of Palm | Basil Seed | Avocado | Citrus | Green Goddess
Kiawe Smoked Fish | Espelette | Smoked Trout Roe | Chervil | Dill | Taro
Venison Tartare | Black Garlic and Truffle | Cured Egg Yolk | Forrest Greens | Sourdough
*“Lox” Opakapaka | Greens | Citrus | Raw + Pickled Vegetables | Seeds
He ́e | Octopus | Miso and Parmesan Risotto | Lemon | Herbs | Hon Shimeji
Pork Belly | Scanlan Sauce | Onion | Kiawe Honey | Okinawa Sweet Potato
Ahi | Limu | Maui Sweet Onion | Cucumber | Uni | Ikura | Spicy Greens
Local Catch | Osetra Caviar Vinaigrette | Hearts of Palm | Land and Sea Asparagus
Scallops | Bacon | Cauliflower | Salsa Verde | Brussel Sprouts | Kahuku Sweet Corn
Ika Ink Doppio Ravioli | Scallop + Shrimp | Pea + Mint | Lobster | Smoked Trout Roe | Yuzu Cream
Duck | Aged Breast | “Huli Huli” Smoked Tomato Jam | Pineapple | Mustard Seed | Demi
*“Paniolo” Kobe Ribeye | Shishito Chimi | Shallot and Mushroom | Fondant Potato | Tomato | Demi
Lamb | Beet | Carrot | Snap Peas | Marble Potatoes | Local Goat Cheese | DemiGRILLED/SAUTEED
Citrus Bar | Liliko ́i Ganache | White Chocolate-Pistachio Crunch Kalamansi Curd | Gingersnap Tuile
Coconut Flan | Tres Leches Cake | Dulce De Leche Meringue Coconut Shortbread | Fresh Mango
Chocolate Mousse | Milk Chocolate Macadamia Nut Crunch Cinnamon Whipped Cream | Kona Coffee Anglaise
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