Kona Cafe - Lunch and Dinner

Appetizers

Pot Stickers - Pork and Vegetable Dumplings served with a Soy-Ginger Cream Sauce, Pickled Vegetables, and Chives 9

Sticky Wings - Mustard Sauce, Pickled Vegetables, Scallions 10

Kona Salad - Seasonal Greens, Heirloom Tomatoes, Cucumber, Carrots, Goat Cheese with a Goji Berry Dressing, and Candied Macadamia Nuts 9

Island Tuna Poke - Ahi Tuna with Sesame-Soy Dressing, Avocado Purée, Togarashi Rice, and Plantain Chip 13

Kona Crab Cakes - Jade-Herb Purée, Tomatoes, Shallots, and Corn 13

Seasonal Soup 7

Entrees

Miso-buttered Strip Loin - Scallion-Mashed Potatoes, Misoyaki Baby Eggplant, Sake Reduction, Wild Mushrooms, Scallion Ash 34

Market Fresh Fish - Chef's Seasonal Accompaniment (Market Price)

Dashi Noodle Bowl - Asian Noodles in a Mushroom Dashi Broth with Seasonal Fish and Seasonal Vegetables 25

Lemongrass-scented Airline Chicken Breast - Asian-style Chimichurri, creamy Jasmine Rice, Seasonal Vegetables 23

Duo of Pork - Pork Belly with Asian Barbecue and Pickled Slaw, Chili-rubbed Pork Tenderloin, Seasonal Vegetables, and Corn Spoonbread 27

Pistachio-crusted Tile Fish - with Parsnip Purée and Citrus Gastrique (Market Price)

Island-style Beef Burger - Beef Burger with Char Siu Pork Belly, Soft-poached Egg, Havarti Cheese, Mustard Greens, Spicy Mayonnaise, and Pickled Onions served on a Pineapple Brioche Bun with House-made Pickle 20

Asian Stir Fry - Yakisoba Noodles, Wok-seared with Vegetables, Roasted Peanuts, and your choice of Chicken or Tofu in a Soy-Citrus Sauce 19

Grilled Chili-dusted Shrimp with Creamy Lemon Vinaigrette - Heirloom Tomatoes, Avocado, Pickled Onions, and Cilantro 18

Kona Turkey Sandwich - Sliced Turkey Breast tossed in a Soy-Citrus Vinaigrette, Garlic-Chili Mayonnaise, and Pickled Vegetables with a side of French Fries or Asian Slaw 14

Sushi

Nigiri - Chef's choice of Five pieces of Seafood 16

Vegetable Nigiri - Six pieces of our Chef's Seasonal Vegetables 13

Sashimi Sampler - Chef's choice of Six pieces of Seafood 17

California Roll - Jumbo Lump Crab, Citrus Mayonnaise, Cucumber, and Avocado 14

Kona Sampler Small - Two pieces of Nigiri, Two pieces of Sashimi, Two pieces of our California Roll and Tuna Poke 20

Kona Sampler Large - Three pieces of Nigiri, Four pieces of Sashimi, Four pieces of our California Roll and Tuna Poke 24

Dragon Roll - Eel, Poached Shrimp, and Avocado served with our Eel Sauce 17

Hamachi Tuna-Cilantro Roll - Hamachi Tuna, Avocado, and Cilantro served with our Ponzu Sauce 16

Seasonal Sushi Appetizer - Chef's Special of the Day 17

Desserts

Te Fiti's Island Mousse - A Passion Fruit and Coconut Mousse Dome with Pineapple and Seasonal Sorbet 8

Coconut Pearl Tapioca - with fresh Tropical Fruit and Passion Fruit Boba 9

Chocolate Fondue - with Tropical Fruit and House-made Cookies 8

Kona Kone 7

Mango Cheesecake - A No Sugar Added Dessert 6

Kona Mocha Verrine - Kona Coffee Crémeux with crispy Chocolate Pearls and Milk Chocolate Ganache 8

Kilauea Torte - An explosion of warm liquid Chocolate inside Chocolate Volcano 7

Kids' Appetizers

Garden Salad 2.39

Chicken Noodle Soup 3

Fruit Salad 2.39

Kids' Mickey Check Meals

Grilled Chicken Breast - served over Steamed Vegetables with Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 10

Pasta with Turkey Marinara - served with Steamed Vegetables and Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 10

Fish of the Day - served over Steamed Vegetables with Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 11

Kids' Meals

Cheeseburger - Includes choice of one (1) Beverage and one (1) Dessert 10

Macaroni & Cheese - Includes choice of one (1) Beverage and one (1) Dessert 9

Hot Dog - Includes choice of one (1) Beverage and one (1) Dessert 9

Kids' Desserts

Fruit Salad

Ice Cream Sundae

Yogurt Parfait

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