Mixed Greens Salad - with Citrus Vinaigrette
Signature ‘Ohana Bread - with Honey Butter
Honey-Coriander Chicken Wings
Pork Dumplings Tossed In Garlic-Chili Sauce
‘Ohana Dinner Skillet - Wood-fire Grilled Teriyaki Beef*, Spicy Peel-n-Eat Shrimp, Grilled Chicken with Polynesian-inspired Chimichurri Sauce, ‘Ohana Noodles, Roasted Seasonal Vegetables
‘Ohana Bread Pudding - À la mode with Homemade Caramel Sauce
Rolls
Mixed Greens Salad - with Local Citrus Dressing
Hummus with Chips
‘Ohana Plant-based Dinner Skillet - ‘Ohana Noodles, Roasted Seasonal Vegetables, Pineapple-Barbecued Jack Fruit, Polynesian-inspired Chimichurri “Chicken”, “Sausage”
Doughnut with Soy-based Frozen Dessert