Sanaa - Dinner

Appetizers

Indian-style Bread Service - Choice of Five Breads - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kucha, or Paneer Paratha. Choice of Three Accompaniments - Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chuntey, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle 13

Indian-style Bread Service with all Nine Accompaniments - Bread - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kucha, or Paneer Paratha. Accompaniments - Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chuntey, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle 15

Spice Route Charcuterie - African-inspired Cured Meats with Chef's Accompaniments 16

Seasonal Soup - with Chef's Accompaniments 8

Shellfish Matapa - Roasted Shellfish in a spicy Coconut and Tomato Broth with Greens and Peanuts 12

Oxtail Umngqusho - cracked Hominy and Beans with Braised Oxtail 9

Entrees

Potjie Inspired - Choose one from the Journey - Goan Seafood Curry, Butter Chicken, Braised Beef, or Spicy Durban Shrimp. Choose on from the Harvest - Roasted Okra, Cashew and Tomato Stew, Chickpea Wat, Aloo Masala, Paneer Tikka, Lentil Dhal, or Cilantro-Coconut Milk Seasonal Vegetables. Served with scented Basmati Rice 26

Grilled New York Strip - Roasted Root Mash, Spice Route Vegetables, and Amarula Steak Sauce 33

Traditional Sosatie - Braai Lamb with Apricots, Squash, Cashews, and Goat Cheese 24

Fragrant Duck - Garam Masala-brushed Duck Breast with spiced Confit, Baby Root Vegetables, and Five-Grain Pilaf with Cranberries and Pumpkin Seeds 26

African-inspired Biryani - Fragrant Rice with Seasonal Vegetables influenced from the Cape of Good Hope. 19 Add choice of Chicken or Shrimp 25

Lamb Shank - Berbere Braised Lamb Shank, Hominy Mash, Scented Greens, and Tandoor Vegetables 29

Today's Sustainable Fish - Pan-roasted over Bhel Puri Salad and Mielie Pap MP

Braaivleis - South African Braii Sample Plate - Trio of Grilled Meats with Seasonal Accompaniments 32

Desserts

Kheer - Coconut-Rice Pudding with Cashew Streusel, Saffron-poached Peach, and Raisin 7

Caramel Ndizi - Banana financier with Caramelized Milk Chocolate Crémeux, Hazelnut crunch, Banana-White Chocolate Chantilly, and Ginger-Raspberries 7

Kenyan Coffee Petite Entremet - Kenyan Coffee-Chocolate Mousse, Espresso financier, Vanilla Crémeux, Caramel, and Kenyan Coffee Crumble 9

African Triple Mousse - Manjari 64% Dark Chocolate of Madagascar, Jivara Milk Chocolate, Ivoire White Chocolate, Chocolate Biscuit, and Strawberries 8

Spice Trade Candy Bar - Coconut, Apricot, Caramel, Pistachio, Cashew Bar coated with Milk Chocolate, topped with Chai Cream, Pistachio Crumb, and Apricot Gelee 8

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