Edamane - Young Soy Bean Pods served Chille 6.00
Wagu Wrap - Wagyu Striploin, Uni, Black Tobiko, Rice, Nori, Yuzu Peel drizzled with Sashimi Soy Sauce 26.00
Chicken Karaage - Japanese style crispy chicken served with yuzu gari sauce 12.00
Miso Soup - Tofu, Wakame, Asian Mushrooms, and Green Onion in Bonito Miso broth 6.00
Garden Salad - Mixed Greens with Edamame and Ginger Peach Dressing 6.00
Shrimp 6.00
Tuna 6.00
Salmon 6.00
Unagi 8.00
Yellowtail 8.00
California Roll - Krab Meat, Avocado, Cucumber, Smelt Roe, and Mayonnaise 14.00
Spicy Crunchy Roll - Tuna and Salmon mix, topped with Tempura Crunch, Dynamite and Volcano drizzle 14.00
Volcano Roll - California Roll topped with Tuna, Yellowtail, Salmon, Smelt Roe, Tempura Crunch and Volcano Sauce 20.00
Shrimp Tempura Roll - 8 pieces inside out roll with Kampyo 16.00
Hako Rainbow - Layered Tuna and Salmon, Tobiko, Avocado, Shiso rice, Soy paper, Eel and Volcano Sauce 21.00
Unagi Avocado Roll - Barbequed Eel with Avocado, Nori, topped with Eel Sauce 16.00
Vegetable Roll - Cucumber, Asparagus, Carrots, Gari Ginger, and Avocado 12.00
Fresh Sashimi Sampler - Tuna, Salmon, and Yellowtail 24.00
Seared Salmon - Thinly sliced, flamed, served with Ponzu Sauce, fried Garlic Chips, Green Onions with Seaweed Salad 18.00
Unagi Don - Barbequed Eel over Rice with Green Onion and Eel Sauce 28.00
Salmon Ikura Don - Sushi-grade Salmon Ikura over Rice 25.00
Kamo Udon - Succulent Duck Breast with Udon Noodles, seasoned Shiitake Mushrooms, Soy Broth with a hint of Yuzu 28.00
Yaki Udon - Japanese Stir-Fry Udon Noodles, Beef, and Vegetables in a Sweet Tangy Sauce 30.00
Grilled Chicken Breast -Grilled Chicken topped with our House-made Teriyaki Sauce 28.00
Sirloin Steak - Hand-cut Sirloin with grated Daikon, crispy Garlic Chips, and a light Soy Sauce 36.00
Grilled Salmon -Grilled Salmon filet served with Sweet Yuzu Miso 32.00
Assorted Vegetable Tempura (Shrimp, Assorted Vegetables -3pc Shrimp, Onion, Asparagus, and Red Bell Peppers 17.00
Tempura/Sushi Roll Combo (Shrimp, Vegetable Tempura and California Roll) - 3pc Shrimp, Onion, Asparagus, and Red Bell Peppers 25.00
Yuzu Mousse Cake -Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce 18.00
Chocolate Ginger Cake 9.00
Matcha Tiramisu 9.00
Soft Serve Ice Cream - Green Tea, Vanilla, or Green Tea-Vanilla Swirl 5.00
Mango Mousse Cake - Mango-flavored Sponge Cake with a smooth and flavorful Mango Mousse filling decorated with a Mango Glaze 9.00
Shrimp Tempura - 2pc Shrimp, Onion, Asparagus and Red Pepper. Served with French Fries and Ice Cream or Fresh Fruit 18.00
California Roll -Krab Meat, Avocado, Cucumber, Smelt Roe and Mayonnaise. Served with French Fries and Ice Cream or Fresh Fruit 16.00
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