Yachtsman Steakhouse Dinner

Soups and Salads

French Onion Soup - Sourdough Crouton, Gruyére Cheese, Rich Onion Broth 12

Yachtsman Wedge Salad - Bacon, Blue Cheese, Tomato Chutney, Ramp Green Goddess Dressing 14

Caesar Salad - Crisp Romaine, Parmigiano, Coppa Secca, and Focaccia Croutons 12

Lobster Bisque - Maine Lobster, Crème Fraîche, Preserved Lemon, Fine Herbes 13

Appetizers

Charcuterie Board - Lomo de Bellota, Lamb Merguez, Chasseur, Mortadella 18

Artisanal Cheeses - Assorted Bread and Seasonal Accoutrements 18

Quick-Fried Shrimp and Calamari - Sakura Sauce, Toasted Sesame, Radish, Jalapeño, Cilantro 17

Tuna Tartare - XO Sauce, Yuzu Gel, Shiitake Mushrooms, Tempura Masago Nori 16

Jumbo Shrimp Cocktail - Old Bay Poached, Lemon, Homemade Cocktail Sauce 19

100% Japanese Wagyu Beef

5-oz Wagyu Strip Loin - Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply) 125

Signature Steaks 21-day Dried

32 oz Porterhouse for Two Trio of Steakhouse Sides, Beef Fat Potatoes, Garlic Butter 119.00

Butcher's Cuts

6-oz. Black Angus Filet Mignon - Mashed Potatoes and Cabernet Wine Sauce 47

10-oz Black Angus Filet Mignon - Mashed Potatoes and Cabernet Wine Sauce 54

12-oz Prime New York Strip Steak - Potato Gratin, Peppercorn-Brandy Sauce 49

14-oz Roast Prime Rib of Beef - Sweet Potato Casserole, Horseradish Cream, Au Jus 45

16-oz Prime Rib-Eye Steak - Brioche, Bone Marrow, Point Reyes Blue Cheese Butter 54

Entrèes

Elk Tenderloin - Blueberries, Parsnips, English Peas, Marbled Potatoes, Sumac 47

Sea Bass - Fiddlehead Ferns, Chorizo, Littleneck Clams, Prince Edward Island Mussels 46

1.5 LB Maine Lobster - Whole Steamed or Thermidor-style, Risotto, Garlic Butter, Lemon 63

Okinawan Purple Sweet Potato-Filled Pasta - Parmigiano-Reggiano Foam, Umami Demi-glace, Wild Mushrooms 31

Braised Beef Short Rib - Polenta Cream, Feta Gremolata, Horseradish Potatoes, Cipollini Onions 46

All Natural Roasted Chicken -Potato Rösti, Artichokes, Root Spinach, Fava Beans, Chamomile Emulsion 34

Sides

Sautéed Mushrooms - Garlic Butter and Sherry Wine sauce 9

Truffle Macaroni & Cheese - Orecchiette Pasta and Reypenaer 12

Caramelized Onions - 7 Onions, Madeira 10 yr Malmsey, Butter 9

Creamed Spinach - Parmigiano-Reggiano and Gruyère 10

Yachtsman's Twice Baked Potato - Aged Gouda, Bacon, Chives, Sour Cream 12

Sauteed Vegetable Fricasee - Sweet Corn, Cauliflower, Fava Beans, fresh Herbs 11

Spring Pea Risotto - Bacon, Verjus, Pearl Onions, Lardo 16

Desserts

Crème Brûlée - Vanilla Custard and Mixed Berries 10

Seasonal Sorbet Trio - Coconut Tuile and Sparkling Wine 10

The Yachtsman Sundae - Trio of Gelato and Amarena Cherries 10

Chocolate-Peanut Cake - Pretzels, Salted Caramel Gelato, Liquid Ganache 12

Lime Semifreddo - Meringue, Guava, Blackberry 12

Carrot Cake (No Sugar Added) - Cheesecake Icing, Caramel Ice Cream, Walnuts 12

Lemon-Blueberry - Cheesecake, Lemon Curd, Crumble 10

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