Yachtsman Steakhouse Dinner

  • Steakhouse Wedge Salad

    Steakhouse Wedge Salad

  • Famous Onion Rolls

    Famous Onion Rolls

  • Dry-aged Duroc Pork Chop

    Dry-aged Duroc Pork Chop

  • Creamed Spinach

    Creamed Spinach

First Course

French Onion Soup - Sourdough Crouton, Gruyère, Port Wine, Onion Broth 15

Steakhouse Wedge Salad - Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette 16

Caesar Salad - Shaved Parmesan, Croutons 16

Lobster Bisque - Focaccia Crostini, Lobster Salad, Crème Fraîche, Red Pepper Coulis, Brandy, Espelette Oil 19

Shrimp Cocktail - Poached, House-made Cocktail Sauce, Lemon 23

Beef Carpaccio - Pepper Relish, Hearts of Palm, Arugula, Parmigiano Reggiano, Smoked Sea Salt 17

Beef Tartare - Citrus-roasted Beets, Cherry Vinaigrette, Roasted Red Bell Peppers, Avocado, Yuzu, White Soy “Egg”, Crostini 16

Wagyu Papardelle - Wagyu-Fennel Sausage, House-made Pappardelle, Tomato Confit, Shaved Parmesan 19

Butcher’s Cuts

7-oz. Filet Mignon - Mashed Potatoes, Bordelaise Sauce 65

12-oz New York Strip Steak, Prime - Loaded Baked Potato, Brandy-Peppercorn Sauce 65; Substitute 10-oz American Wagyu New York Strip Steak 83

14-oz Roasted Prime Rib - Yorkshire Pudding, Au Jus, Horseradish Cream 60

22-oz Angus Bone-in Rib-Eye, Prime -  Gratin Potatoes, Roasted Garlic-Cabernet Butter 68

Butcher’s Cuts Enhancements

Oscar-style - Crab, Asparagus, and Béarnaise 25

Half Maine Lobster Thermidor - Creamy Cognac Sauce, Aged Parmesan 31

Seared Shrimp - Garlic Herb Sauce, House-made Preserved Meyer Lemons 25

Steakhouse Sauces

Sauce Flight - Chimichurri, Béarnaise, Peppercorn, Blue Cheese, Bordelaise 9

Land & Sea Entrées

Chilean Sea Bass - Rock Shrimp Perloo, Chorizo, Crab Beurre Blanc, Pickled Heirloom Tomatoes 62

Marinated Pork Tenderloin - Smashed Cucumber Salad, Wagyu Fat-fried Potatoes, Smoked Soubise, Green Goddess Emulsion 46

Pan-seared Chicken - Chorizo-Peppadew Orzo, Succotash, Citrus Chicken Demi-glace 40

Citrus-glazed Short Rib - Farro Risotto, Salsify, Roasted Summer Vegetables 52

Black Garlic Fettucini - House-made Fettuccine, Seared Baby Squash, Heirloom Cherry Tomatoes, Mushroom Conserva, Creamy Black Garlic Sauce 38

Steakhouse Sides

Truffle Macaroni & Cheese 14.50

Creamed Spinach 10.50

Hot Honey-Bourbon Brussels Sprouts - Chili-candied Walnuts 12.50

Red Wine-Braised Mushrooms 10.50

Seasonal Vegetables 10.50

Truffle Fries 10.50

Desserts

Yachtsman Signature Chocolate Cake - Mocha Cake Layers, Milk Chocolate Mousse, Salted Caramel Sauce, Raspberry Sauce, Espresso Cream 17

New York Cheesecake - with Seasonal Accompaniments 16

Crème Brûlée - Luxardo Cherries, Orange Segments, Whiskey Ganache 16

Lemon Meringue - Lemon Custard, Pâte Sucrée, Italian Meringue, Raspberry Coulis, Fresh Raspberry (Plant-based) 16

Kids’ Appetizers (a la carte)

Mixed Green Salad 5.25

Chicken Noodle Soup 4.25

Kids’ Create-Your-Own Entrées (choose one)

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 13

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 17

Baked Fish of the Day - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 16

Pasta with Marinara - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 12

Kids’ Create-Your-Own Selections (choose two)

Steamed Seasonal Vegetable

Mac & Cheese

Mashed Potatoes

Brown Rice

Fresh Fruit

Frozen Yogurt and Berry Push Pop

Mickey Puzzle

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