50s’ Prime Time Cafe - Lunch and Dinner Menu

Starters

Fried Herb and Garlic Cheese - Served with Raspberry Sauce, Grapes, and Apples 10

Roasted Tomato Soup - Savory Blend of Plum Tomatoes, Onions, Herbs, Garnished with Focaccia Croutons 9

Cousin Amy’s Iceberg Lettuce Wedge - Blue Cheese Dressing, Bacon, and Chives 11

Deviled Eggs - Savory Blend of Plum Tomatoes, Onions, Herbs, Garnished with Focaccia Croutons 11

Beer Battered Onion Rings - Horseradish Sauce 12

Entrees

A Sampling of Mom’s Favorite Recipes - Golden-fried Chicken, Fork Tender Pot Roast, and Traditional Meatloaf with all the fixings 28

Aunt Liz’s Golden Fried Chicken - served with Roasted Garlic Mashed Potatoes, Chicken Gravy, and Seasonal Vegetables 26

Cousin Megan’s Traditional Meatloaf - Blend of Beef and Pork topped with Tomato Glaze served with Roasted Garlic Mashed Potatoes and Green Beans 23

Mom’s Old Fashioned Pot Roast - Slow-cooked ‘til fork tender served with Roasted Garlic Mashed Potatoes, Brown Gravy, and garnished with Julienne Carrots, and Celery 26

Cousin Harold’s Vegetable Garden - A Seasonal Alternative with all the Fixings (Market Price)

Caesar Salad with Chicken - Romaine Lettuce tossed with Caesar Dress 17; with Salmon 19

Sustainable Verlasso Salmon - Seared Fresh Salmon with Grain Mustard-Beurre Blanc, Fingerling Potatoes with Olive Oil, and Green Beans 27

Grandpa Jean’s Chicken Pot Pie - A Traditional Pastry Crust Filled with Chicken, Potatoes, Carrots, Celery, Onions, Corn and Peas 24

50s Prime Time Cafe Blue Plate Special - A Seasonal Alternative with all the Fixings (Market Price)

Desserts

Dad’s Favorite Chocolate-Peanut Butter Layer Cake 8; a la mode 10

Traditional Warm Apple Crisp 7.5; a la mode 9.5

Lemon Meringue Pie -A lemon curd in a flaky pie shell topped with a toasted meringue and garnished with a raspberry sauce 9

Pineapple Upside Down Cake - Yellow cake soaked in a pineapple juices topped with caramelized pineapples and maraschino cherries garnished with whip cream and caramel sauce 9.5

Grasshopper Bar - Mint white chocolate mousse with chocolate chips on a chocolate chip cookie topped with whip cream and chocolate chips 8

Kids’ Appetizers (a la carte)

Garden Salad 3

Vegetable Platter 3

Chicken Noodle Soup 3

Kids’ Create-Your-Own Entrees (choose one)

Goofy’s Salmon - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14

Grandpa’s Grilled Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 13

Aunt Betty’s Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12

Sloppy Joe Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12

Kids’ Create-Your-Own Entrees (choose two)

Green Beans and Carrots

Corn

Mashed Potatoes

Fruit Salad

Grandma’s Macaroni and Cheese

Stained Glass Dessert - Whipped Pineapple fluff studded with cubes of strawberry, lime, and orange gelatin

Seasonal Cupcake

Back