= Cara's Favorite
New England comfort food and classic seafood dishes at Disney’s Yacht Club Resort. Breakfast, lunch, and dinner; casual dress. Open daily 7:30-11:00 a.m., 11:30 a.m.-2 p.m. and 5-9 p.m.
American cuisine at Disney’s Beach Club Resort. Lunch and dinner; park casual dress. Open daily 11 a.m.-11 p.m.
New American cuisine at Disney’s Contemporary Resort. Dinner nightly 5 to 10:00 p.m.; Brunch on Sunday 10:00 a.m. to 1 p.m.; resort casual dress. Lounge open 5:30 to 11:30 p.m.
For over two decades California Grill has attained cult status, consistently one of the toughest tickets in the “World” to obtain reservations. Here my favorite things are all in one place: a super wine list, outstanding cuisine, striking décor, and fabulous views. The drop-dead-gorgeous setting on the 15th floor of the Contemporary Resort enjoys Disney’s best views—period. From its lofty heights, diners can see the Magic Kingdom, the sparkling Seven Seas Lagoon, and, best of all, the Wishes fireworks. An inventive approach to seasonally focused food goes along with the restaurant’s coveted position. White walls mix with warm fabrics and carpeting in sunset colors of yellow, red, and orange, and the massive floor to ceiling picture windows are perfect for peering out at that spectacular view.
Upon entering the restaurant, a massive cabinet featuring 1,600 bottles of mostly California wine is there to greet you. Offering everything from boutique wines to those of South Africa or Oregon, there is absolutely something for everyone. If your table isn’t ready on arrival, capture a seat in the lounge area or the bar for a drink and incredible views.
Begin with the dangerously delicious lavender focaccia served with a salty slab of butter. As for appetizers, you can never go wrong with the Sonoma goat cheese ravioli, one of my absolute favorites ever, thin-thin pasta in a pool of tomato-fennel broth and slivers of fresh basil. Or the seasonal variation of lobster bisque; one visit it came with hints of squash, pumpkin, and lemon crème fraiche, not heavy or overly rich, always my preference.
The ever-present grilled pork tenderloin, perfectly pink in the center with a zinfandel glaze accompanied by renowned goat cheese polenta (if you’re smart, you’ll order a side of the polenta for the table to leave plenty for yourself), has always been a favorite. The oak-fired, actually a bit charred on the outside, filet with seasonal risotto accompanied by red wine-sweet onion jus is another highlight of the stellar menu.
While great sushi and sashimi might be the last thing one would expect at Walt Disney World, here it is phenomenal. And ten varieties of sake add to the appeal. While the spicy Kazan roll is a favorite, stuffed with a variety of seafood, I find the Fireball Sauce that smothers the entire plate quite unappealing.
Finish with a classic chocolate lover’s dessert of warm Valrhona chocolate cake with vanilla bean ice cream, milk chocolate-whipped panna cotta, and pretzel crunch.
Procuring a window seat here can be tough, but don’t be discouraged; time your meal around the fireworks and head outside to not one but two super observation platforms for a bird’s-eye view of the extravaganza.
Brunch at the Top is on offer every Sunday, an extravaganza of delights sure to please.
Cara’s Tip: Reservations here go quickly, so plan ahead. Check-in is on the second floor, where you’ll then be escorted upstairs.
Spanish-influenced steakhouse at Four Seasons Resort Orlando at Walt Disney World Resort. Dinner only; smart casual dress. Open nightly 6:00 to 10:00 p.m.
Billed as a contemporary Spanish steakhouse, the commendable Capa is one hopping and happening place. Decorated in a palette of black, grey, and crimson, the theme here is bullfighting with displays of matador costumes, and, even an overhead fixture reminiscent of a flowing, ruby red matador cape, covering the length of one dining area. Come early for sunset or stay late for fireworks at the restaurant’s outdoor terrace lounge along with incredible views of the surrounding environs, including Cinderella Castle and Spaceship Earth from the resort’s 17th-floor rooftop perch. One thing to know…even though it’s on Disney property, don’t even think of showing up in park clothes; dress here is ratcheted up a notch from most other resort restaurants.
On offer are a variety of small plates, somewhat larger raciones, as well as main courses, all influenced by Basque cuisine and a delight to the senses. It’s difficult to choose from such a nice variety, so try a few and plan on sharing. The cheeseboard is a joy with creamy Spanish cheeses, dabs of honey, and dried raisins. The small plate of gambas delights with super thin slivers of red chili scattered over succulent grilled prawns. But the very best of the smaller plates is a tossup between the pimientos stuffed with Spanish chorizo and the lightly fried cauliflower topped with sous vide egg surrounded by a piquant caper sauce.
I would usually say in a case such as this to just come and enjoy some of the best appetizers around and forget an entrée, but if so, you wouldn’t have the pleasure of trying the unique cut of bone-in Black Angus prime filet, my vote for Orlando’s best steak. Order a side of the chili-spiked broccoli or the obligatory pureed potatoes with brown butter. Let’s also not forget the chicken entree, a breast pounded and rolled then crisped to a golden brown served atop the aforementioned mashers, all drizzled with a divine truffle sauce.
End with nothing less than the mini churros with creamy chocolate dipping sauce. A global wine list offers just about something for everyone, but you may want to continue with the restaurant’s theme and order a nice bottle of Rioja or one of the other interesting Spanish choices.
Top off the evening by stepping outside to the bar or adjoining terrace for the evening fireworks courtesy of Epcot and the Magic Kingdom.
Contemporary Mediterranean food at Disney’s Grand Floridian Resort & Spa. Dinner only; Resort Casual dress. Open Wed-Sun 5:30-10 p.m.
This restaurant only seems to improve over the years with an ambitious menu that is a delight to the senses, an ultra-friendly staff, and superb management. These attributes, combined with an exhibition kitchen, make for one of Disney’s very best places to dine. All are enhanced by starched white linens, luxurious silk curtains, mosaic tiles, swirling wrought iron railings, and large windows affording views of the charming resort courtyard and, for just a few tables only, the Magic Kingdom® fireworks in the distance.
Almost large enough for an entrée, everyone’s favorite appetizer is the lemony sautéed shrimp peppered with feta and tomatoes, but don’t let its deliciousness allow you to neglect to order a platter of arancini, crispy fried risotto balls stuffed with smoky tomatoes and mozzarella and served with herb aioli. Or mull over ordering the superb tomato salad with slices of delicate fresh mozzarella- a variety of perfectly ripened heirlooms, mixed greens tossed lightly in vinaigrette, and a drizzle of aged balsamic tomato emulsion, all sprinkled with toasted garlic “gremolata.”
You can’t go wrong with the red wine-braised boneless short ribs made even more sinful by the accompanying creamy polenta or sometimes a nice pappardelle pasta. Or the oak-grilled filet with an intense red wine demi-glace and standout potato and Vidalia onion gratin—perfection! For a lighter touch, there’s seasonal fish in a bouillabaisse broth, welcome but straightforward after days of sumptuous dining. Even chicken is exceptional here, organic, pan-roasted to a golden brown, served on mascarpone creamed, local Zellwood corn and thick, spring asparagus.
Wine lovers are attracted to the extensive list of global vintages, including almost 50 by the glass, along with iconic, epic wines available by the ounce for tasting. For special occasions, The Chef’s Domain, a small private dining room, is available for you and up to eleven family and friends. Here you may either choose from the restaurant’s menu or, better yet, have the chef create a multi-course meal just for you and your group.
Seafood at Disney’s Boardwalk Inn. Dinner only; Resort Casual dress. Open daily 5-10 p.m.
Flying Fish at Disney’s Boardwalk has a look that’s hard to resist. Exuding a sophisticated and stylish vibe, rich sea blue hues abound on the walls, fabric ceilings, and drapery, and, suspended from the enameled ceiling, is an eye-popping school of fish and sea bubble clear glass chandeliers. It’s as if you are below the ocean looking up to the water’s surface, quite reminiscent of the nearby Todd English’s Bluezoo.
The menu is heavily concentrated on seafood, all of it sustainable, and the open onstage kitchen is central to the dining room. The lively kitchen area bar is quite popular and undoubtedly gorgeous with its bronzed fish-scale tile façade.
The question is: where to sit? If you like the bustling action of the kitchen, then ask for the more casual front area of the restaurant, but if a subdued atmosphere is your style, then the back section of the restaurant is much more conducive to quiet conversation. Here you’ll find, along with standard tables, elegant seating in a continuous row of bronze high-back, S-curved banquettes interspersed with frosted glass screens. Regardless, tables are laid with white linens, creative fish scale flatware, and slate blue napkins.
Go ahead and ruin your appetite with a few slices of the tasty semolina and nori bread and slather on some of the sea salt butter. A popular starter is a creamy lobster bisque, finished with chive oil. I like that the sweetness and the heavy cream commonly found in bisque is missing, that the Flying Fish version is less rich and cloying. Instead, it’s tart and earthy, and a tableside splash of sherry is optional. The snow crab croquettes can be hard to resist when seen on the menu, but they were overcooked and dry.
The best presentation of the evening was the seared tilefish, although it felt just a bit lacking in freshness, served over a medley of gorgeous vegetables (sliced baby potatoes, tiny florets of purple cauliflower, broccoflower, golden beets) sitting on a pool of delish potato beurre blanc, probably a nod to the old potato-wrapped snapper entrée favorite no longer on the menu.
Ever popular is the char-crusted New York strip (yes, even at a restaurant specializing in seafood). But be prepared for what is a rich dish served with sweet Onion Risotto and a heavy drizzling of truffle sauce. Equally rich but delicious is the sea bass with leek fondue and a Cassis-red wine reduction.
A wine list a mile long with close to 300 labels and around 80 by the glass is quite redolent of another of my favorite dining spots, California Grill at Disney’s Contemporary Resort. You may want to arrive early at the adjoining AbracadaBar where “magic” is the theme in the variety of hocus pocus craft cocktails.
Cara’s Tip: If traveling solo, ask to sit at the bar where there always seems to be a lively group of diners ready and willing to chat.
Poolside eatery at Disney’s Wilderness Lodge overlooking Bay Lake. Lunch and dinner; casual dress. Open daily 11:00 a.m.-12 a.m.
Italian cuisine at Walt Disney World Swan. Dinner only.
Contemporary cuisine with an African flair at Disney’s Animal Kingdom Lodge. Dinner only; Resort Casual dress. Open nightly 5:30-10 p.m.
Jiko richly deserves kudos for its innovative and consistently excellent cuisine, seductive atmosphere, and all-South African wine list. The handsome dining room is furnished with massive mosaic tile columns surrounded by floor-to-ceiling windows, blue leather banquettes, honey-colored walls, and gleaming wood floors. Warm, contemporary lighting shaped in the guise of bird wings hangs from a vibrant blue ceiling, giving the feeling of open space. Giant, twin clay ovens draw the eye to the open kitchen where an eclectic blend of creations, prepared with an African flair in terms of spices and ingredients, is turned out in attractive presentations. The food veers towards the exotic, but you can’t go wrong with most anything on the menu.
You’ll be impressed with the restaurant’s breadbasket of Ethiopian honey bread with its accompanying salty tandoori-spiced butter. The ridiculously good Taste of Africa appetizer offers four types of exotic spreads and, you guessed it, more fabulous bread like naan, khobz, and poppy seed lavosh. And the charcuterie and cheese platter of house-cured meats of sausage and jerky with American artisanal cheese is delish with tasty sides of Pommery mustard and homemade pickles. And don’t neglect to try on of Jiko’s flatbreads, this last go-round topped with elk confit!
Then succumb to Jiko’s oak-grilled filet mignon (perhaps a bit overhyped for $50) doused in South African red wine sauce and a side of Jiko’s famous mac and cheese. If you are looking for a “wow” dish, go for the earthy-tasting, giant-size, fall-off-the-bone tender, West African-spiced lamb shank with parsnip silk.
Those who want to learn more about South African wine should keep an eye out for Jiko Wine Dinners offered at various dates throughout the year. A multi-course meal with wine pairings hosted by renowned South African winemakers in Jiko’s private Wine Room makes for one memorable evening. Call 407-939-3463 for reservations or 407-938-7149 for specific information.
Seafood at Disney’s Grand Floridian Resort & Spa. Dinner only; Resort Casual dress. Open nightly 5:30-10 p.m.
Views of Cinderella Castle and the Magic Kingdom fireworks anyone? Nestled on the shore of the Seven Seas Lagoon, this restaurant offers a pleasant, if not exciting, nautical ambiance along with wriggling fresh seafood.
An excellent start to your meal is crispy calamari made interesting with the addition of spicy pepperoncini and olives. I just wish every restaurant would make it this way! Oh, and I’m a sucker for Narcoossee’s artisanal cheese platter with each small serving of cheese paired with a sweet little appropriate accompaniment such as apples, olives, honeycomb, prosciutto, etc.
Listed as an appetizer but hearty enough for an entrée is the barbecue-grilled shrimp and grits, an authentic Southern dish. Wild Florida shrimp is grilled with a tasty barbecue sauce and perched on the creamiest, luscious grits ever enhanced with pickled green tomato chow-chow and sprinkled with smoky bacon. A definite yum!
You can always count on at least two choices of seasonal fish, but what is renowned here are the Georges Bank Day Boat scallops, a regular on the menu. These beauties swim in a pool of lemon- mustard jus with a mound of al dente trofie pasta tossed with beautiful grilled mushrooms and Marcona almonds made rich with an herb crème, topped with a touch of greens: simply superb. Add a side of roasted Brussels sprouts spiked with crispy bacon and a squeeze of lemon, and you’ve got the makings of a perfect meal. Known for the steamed whole Maine lobster, it’s a clever choice if you’re prepared to spring for the high price tag; at a much more reasonable price point, add a ½ pound of King crab legs, when in season, to any entrée.
Wrap it up all up with the sure-bet cheesecake, animated with a solid crust of thinly sliced almonds and a spoonful of mouthwatering Lambert cherry sauce. Of course, chocolate lovers should go for the candy bar dessert; a dark chocolate-mocha bar delight served with a scoop of guanaja chocolate gelato and a lovely smear of creamy dark chocolate sauce.
For a perfect culmination of your evening step outside to the restaurant’s verandah or the adjoining boat dock for prime fireworks viewing. Then stick around for an after-dinner drink in the bar and a performance of the Electrical Light Parade.
Cara’s Tip: Request a window table with a view of Cinderella Castle on arrival.
Modern Italian cuisine at Four Seasons Orlando at Walt Disney World Resort. Breakfast and dinner; smart casual dress. Open daily, 6:30 to 11:00 a.m. and 5:30 to 10:00 p.m
My pick for the area’s best Italian restaurant is Ravello at Four Seasons Resort Orlando. The updated Italian classic menu is pretty much a winner, no matter what you decide to order. Honestly, I keep trying to find a dish I don’t care for, and it just doesn’t happen.
With its stylish yet minimalistic ambiance—think stark white walls, industrial ceilings, loads of wood finishes, metal dining area divisions, even a wall of stacked wood—it isn’t trying to be cool. It just is. Expect low atmospheric lighting, but don’t worry. . . Ravello accommodates with a back-lit menu and a soft spotlight at each table. And if you prefer, there’s even limited outdoor seating overlooking the resort’s pool, lake, and fountains. If your table isn’t quite ready, while away the time at the restaurant’s chic bar with an inventive hand-crafted cocktail or a nice glass of bubbly.
You’ll be wowed by the wide choice of innovative small plates. Brilliant but straightforward are the polpettine, tasty meatballs made with mortadella, prosciutto, veal, and beef in a creamy fresh tomato sauce with a scoop of mascarpone to add creaminess to the dish, served with slices of crispy grilled bread. And the pizza is over the top, chewy and luscious, with the blackened smoky crust appeal of wood-oven cooking.
The restaurant makes all their pasta in-house, so at least one person must order a pasta choice. I am captivated by the spinach and ricotta-stuffed veal ravioli. Festooned with wild mushrooms swimming in a truffled, buttery broth, it’s rich and spectacular. And then there’s the Mediterranean seabass (branzino), pan-seared, crispy-skinned, super moist, stuffed with bunches of rosemary and thyme along with slices of citrus and celery hearts (never knew celery hearts could add so much to a dish!) resting beside flavorful, garlicky Borlotti beans tossed in olive oil. Phenomenal!
Seriously it’s tough to find room for dessert but find it I did and not sorry in the least. The stracciatella tortoni, a semifreddo-like cake made with white chocolate mousse and a graham almond crust, is crowned with edible flowers and bits of amaretto cookie crisp, dotted with pools of espresso fudge sauce. And I always choose from the Iconoclast wines (Chardonnay and Cabernet), branded specifically for the Four Seasons as my drink of choice.
Character dining with Snow White, Dopey, and Grumpy in the Enchanted Forest of Artist Point. Dinner only; casual dress. Open nightly 4-9 p.m.
Contemporary seafood at the Walt Disney World Dolphin Hotel. Dinner only; Resort Casual dress. Open daily 5-11 p.m raw bar and lounge open daily 3:30-11 p.m.
French and Italian cuisine, along with sweeping rooftop views, at Disney’s Riviera Resort. Breakfast and dinner, casual dress. Open daily 7:30-11 a.m, and 5-9:30 p.m.
Contemporary American cuisine with classical influences at Disney’s Grand Floridian Resort & Spa. Dinner only with reservations mandatory; call (407) 939-7707. Jackets for gents (tie optional) and dinner attire for women policy.. Open daily with two seating times in the dining room: 5:45 to 6:30 p.m. and 9:00 to 9:45 p.m.; July and August one seating daily, 6:45 to 8:00 p.m.; one seating only for Chef’s Table and Queen Victoria’s Room.
Theme parks might surround it, but Victoria & Albert’s offers only perfectly refined cuisine. Overseen by the brilliant Executive Chef Scott Hunnel and awarded the AAA Five-Diamond 17 years in a row and the Wine Spectator Best of Award of Excellence year after year, this is Disney’s true gastronomic temple. And better yet, it seems to keep reinventing itself, raising the bar even higher with every year.
Tables are set with only the finest in Italian linens, Bernardaud china, and Italian Sambonet silver, and a seasonal prix fixe menu includes six sumptuous courses, all small, served by an ultra-professional waitstaff while a harpist performs. Throughout two and a half hours indulge in one exemplary dish after another, every morsel with its distinct flavor, no one ingredient overwhelming another—food here is simply a work of art. And those non-carnivore eaters will swoon over the six-course, vegetarian menu, a rare find. The menu changes on an almost weekly basis, so don’t ever expect to have the same of anything on a return visit, but this I can promise you, your meal will be nothing but sigh-inducing perfection.
Those seeking an extraordinary evening should book the Chef’s Table set in a nook in the kitchen, a spot perfect for an up-close, behind-the-scenes look at Disney’s top chef in action with detailed explanation on how each course is prepared. Or for a more formal and intimate experience with the same outstanding menu as the Chef’s Table try the Queen Victoria’s Room. Up to twelve spectacular courses are served, each more fantastic than the last. Add the wine pairings to make it a meal of a lifetime.
Cara’s Tip: Children under ten are not allowed, so be sure to pre-book a sitter.
Steakhouse at Disney’s Yacht Club Resort. Dinner only; Resort Casual dress. Open nightly 5:30-9:30 p.m.