Victoria & Albert’s Dining Room Vegetarian Menu

Costa Rican Hearts of Palm with Vanilla Aioli

Kabocha Squash with Passion Fruit Nuoc Cham

Baby Sweet Potatoes and Brussels Sprouts with Citrus Honey Glaze

Chestnut Gnocchi with Brown Butter Emulsion and Granola

Elote with Salsa “Verde” and Cilantro

Braised Belgian Endive with Compressed Pears and Fennel

Selection of Cheese from the Market

Vanilla Gelato with Plum Compote and White Chocolate

Selection of Cheese from the Market

Vanilla Gelato with Plum Compote and White Chocolate

Trinitario Chocolate Mousse and Avocado Gelato

Sulawesi Island Coffee by Joffrey’s ®, Tea, and Friandises

———————————————————————————————————Israel Pérez, Maître d’Hôtel

Scott Hunnel, Executive Chef

Aimée Rivera, Chef de CuisineChef de Cuisine

Kristine Farmer Pastry Chef

Menu Prix Fixe $235.00 per Guest. Optional Wine Pairings $150.00 per Guest