Victoria & Albert’s Dining Room Vegetarian Menu

Amuse Bouche - Panisee with a Shiso Leaf and a Potato Glass

Roasted Beets in an Aerated Cloud Beet Foam

Heirloom Tomatoes, Gazpacho and 100-Year Balsamic

Charred Mushroom, Bamboo Rice and Sambal

Huitlacoche, Corn and Australian Black Truffle

Heirloom Beans with Potatoes and Turnips

Acai Granita, Warm Peach Raspberry Cookie

Menu Prix Fixe $295.00 per Guest. Optional Wine Pairings $150.00 or $110 for zero proof per Guest

Pricing does not include tax and gratuity.


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