Victoria & Albert’s Dining Room Vegetarian Menu
Amuse Bouche - Panisee with a Shiso Leaf and a Potato Glass
Roasted Beets in an Aerated Cloud Beet Foam
Heirloom Tomatoes, Gazpacho and 100-Year Balsamic
Charred Mushroom, Bamboo Rice and Sambal
Huitlacoche, Corn and Australian Black Truffle
Heirloom Beans with Potatoes and Turnips
Acai Granita, Warm Peach Raspberry Cookie
Menu Prix Fixe $295.00 per Guest. Optional Wine Pairings $150.00 or $110 for zero proof per Guest
Pricing does not include tax and gratuity.
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