1900 Park Fare Dinner Menu

Dinner Buffet Offerings (Partial Listing)

$66 per adult, plus tax and gratuity

$41 per child, plux tax and gratuity

Peel-n-Eat Shrimp with Cocktail Sauce

Tiana’s Gumbo with Spicy Andouille Sausage

Baked Salmon with Saffron-Lemon Butter

Carving Station

Prime Rib*

Curry-roasted Chicken

Roasted Garlic Sausage with Tomatoes, Herbs, and Braised Cabbage

Impossible™ Merguez Sausage with Zucchini Noodles

Grand Floridian Strawberry Soup with Fresh Strawberries and Whipped Cream

Mediterranean Kale Salad

Couscous Salad with Dried Fruits, Almonds, Mint, and Parsley

Focaccia with Sun-dried Tomato and HerbsMashed Potatoes

Glazed Carrots

Green Beans

Classic Favorites for Children

Vanilla Cupcakes

Lemon-Blueberry Cheesecake

Toasted Coconut Cake with Passion Fruit Custard and Hibiscus Crème

Warm Chocolate Cake

Grand Floridian Financier