Ale & Compass Restaurant Lunch Menu


Jumbo Lump Crab Cake - with Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula $13.00

Roasted Garlic Shrimp - with House-made Focaccia $15.00

Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $13.00

Lobster and Corn Chowder - with Herbs and House-made Oyster Cracker 11.00

Roasted Buffalo-style Cauliflower - with Hearts of Romaine and Herb Ranch $9.00

Oven-roasted Meatballs - with Marinara Sauce, Gremolata, Ricotta, and Pecorino $11.00

Salads and Flatbreads

Roast Chicken or Salmon-Kale Salad - with Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette $16.00

Ale & Compass Salad - Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette. Add Chicken 13 or Add Shrimp 14 $9.00

Wedged Romaine Salad - with Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese. $10.00 Add Chicken 14 or Add Shrimp 15

Applewood-smoked Bacon Flatbread - Caramelized Onion with Gruyère and Arugula $18.00

White Clam Flatbread - Provolone and White Cheddar $19.00

Seasonal Market Vegetable Flatbread - Market-inspired by Season $17.00

Chipotle-Barbecue Chicken Flatbread - White Cheddar, Pickled Peppers, and Onions $18.00

Main Plates

Bacon and Vermont Cheddar Burger - with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herb Mayo served with choice of French Fries or House-made Vinegar Chips $18.00

Grilled Cheese Sandwich and Tomato Soup - Artisanal Country Bread, Aged White Cheddar, Gruyère, and Fontina Cheese with Truffle Butter served with choice of French Fries or House-made Vinegar Chips. Add Applewood-smoked Bacon or Country Ham (17) $13.00

Fish & Chips - with House-made Vinegar Chips and Lemon-Caper Tartar Sauce $17.00

Slo-Roasted Turkey Sandwich - with Sage Dressing and Cranberry Relish on Artisanal Country Bread $16.00

Grilled Plant-based Burger - Caramelized Mushroom, Onions, Lettuce, Tomato, and Spiced Mayonnaise with Fresh Fruit $18.00

Blackened Sustainable Fish Tacos - with Chilled Cucumber Slaw, Avocado, Chipotle Rémoulade, and Flour Tortillas $17.00

Maine Lobster Roll - on House-made New England-style Roll served with choice of French Fries or House-made Vinegar Chips $20.00

Protein Bowl - Plant-based Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Tomato Sauce $17.00

Bucatini Pasta with Seasonal Market Vegetables - Herb Gremolata, Crushed Crostini, and Shaved Parmesan. $16.00 Add Chicken ($20) or Add Shrimp ($21)

Steak Frites - with Caramelized Onion, Fennel, Watercress, and Rebel Tomato Salad with Truffle Vinaigrette $19.00


Trio of Puddings - Chocolate, Blackberry, and Butterscotch with Mix-ins $10.00

Lemon “Curd” Merinque Pie - with Pickled Blueberries $7.50

Mango Torte Spiced Lemon Poundcake - Rich Mango Mousse Layered with Vanilla Cake served with Fresh Berries and Raspberry Coulis $6.50

Warm Apple Cobbler - Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard $7.00

Twelve-Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly $9.00

Kid’s Appetizers

Chicken Noodle Soup $3.00

Garden Salad $3.00

Fruit Cup $3.00

Kids’ Create-Your-Own Entrees (choose one; Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, and choice of Dessert)

Oven-baked Shrimp and Clams $13.00

Baked Sustainable Fish - with Cornbread Stuffing $13.00

Grilled Chicken $10.50

Turkey Breast - Served with Roasted Tomato Sauce $11.00

Beef Skirt Steak $12.00

Pasta Bolognese $9.00

Cheeseburger $10.00

Kid’s Side Selections

Sautéed Broccolini

Roasted Carrots


Red Potatoes

Roasted Sweet Potatoes


Macaroni & Cheese

Vanilla-Chia Pudding with Banana Brûlée

Mini Macaroon Ice Cream Sandwiches

Honey-Marshmallow S’mores

Kids’ Dessert

Mini Macaroon Ice Cream Sandwiches

Honey-Marshmallow S’mores with Dried Strawberries

Vanilla-Chia Pudding with Banana Brûlée


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