Ale & Compass Restaurant Lunch Menu

Starters

Clams Casino - Bacon, Peppers, White Wine Herbed Butter, Brioche $16.00

Jumbo Lump Crab Cake - with Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula $15.00

Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $14.00

Blue Crab Bisque - with Espelette Oil $14.00

Salads and Flatbreads

Ale & Compass Salad - Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette $13.00

Wedged Romaine Salad - with Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese. $11.00

Seasonal Market Vegetable Flatbread - Market-inspired by Season $17.00

Smoked Salmon Flatbread - Smoked Salmon, Roasted Fennel Soubise, Egg Custard, Crispy Capers $19.00

Main Plates

Cheddar Burger - Applewood-smoked Bacon, Tomato, Pickled Avocado, Sunny-side Up Egg, Herbed Mayonnaise on a House-made Bun $25.00

Fish & Chips - with House-made Vinegar Chips and Lemon-Caper Tartar Sauce $20.00

Crab Cake Benedict - Poached Eggs, Jumbo Lump Crab Cakes, Arugula, Lemon-Herb Hollandaise $19.00

Protein Bowl - Plant-based Eggs with Plant-based Sausage, Quinoa, Chard, Roasted Tomato Sauce $23.00

Chicken and Waffles - Crispy Fried Chicken, Savory Waffles, Cranberry-Maple Syrup $20.00

Seasonal Market Chicken Sandwich - Market-inspired by the Season $16.00

Steak and Egg - Sirloin Steak, Poached Egg, Red Flannel Hash, Brown Butter Hollandaise $21.00

Kid’s Appetizers

Chicken Noodle Soup $3.25

Garden Salad $3.25

Fruit Cup $3.25

Kids’ Create-Your-Own Entrees (choose one; Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, and choice of Dessert)

Baked Sustainable Fish $14.50

Grilled Chicken $12.00

Pasta Bolognese $10.50

Cheeseburger $12.50

Kid’s Side Selections

Sautéed Broccolini

Corn

Red Potatoes

Macaroni & Cheese

Mini Ice Cream Sandwiches

Honey-Marshmallow S’mores