Breads and Spreads - Parker House Rolls and Cornbread with Roasted Garlic-Herb Butter, Salted Butter, and Cheese Spread (Plant-based Breads and Spreads available upon request)
Seasonal Harvest Salad - Arugula, Kale, and Romaine with Orange Segments, Cherry Tomatoes, Red Onions, and Sun-dried Cherries, with a Citrus-Vanilla Vinaigrette (Plant-based)
Seafood Boil - PEI Mussels, Peel-n-Eat Shrimp, Cape May Clams, Sustainable Catch of the Day, Red Bliss Potatoes, and Corn on the Cobb
The Turf Platter - Slow-roasted Strip Loin with Chimichurri and House-made Steak Sauce, Oven-roasted Lemon-Pepper Chicken, Mashed Potatoes, and Farmer’s Market Vegetables
Cape May Macaroni and Cheese
Portobello Steak or Tofu Platter - available upon request (Plant-based)
Assorted House-made Desserts from our Bakery - Plant-based Tiramisù available upon request
Steamed Crab Legs - per pound 29
Whole Maine Lobster 42
Back