Caesar Salad
New England-style Clam Chowder
Plant-based Seasonal Soup
Seasonal-inspired Salad
Seafood Pasta Salad
Carving Station featuring Chef’s Selection
New England Captain’s Fried Seafood Selection
New England Traditional Steam Boil - with Clams, Mussels, Shrimp, Corn, and Red Potatoes
Paella
Roasted Chicken
Snow Crab Legs ($29 per pound)
Sustainable Catch of the Day
Plant-based Seasonal-inspired Dishes
Seasonal Vegetables
Chef’s Dessert Selection - with Cape May Signature Bonbons
Classic Favorites for Children - featuring Pizza, Macaroni & Cheese, Chicken, and Pasta
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