Cape May Cafe Dinner Menu

Adult $46; Child ages 3-9 $27

Dinner Buffet

Caesar Salad

New England-style Clam Chowder

Plant-based Seasonal Soup

Seasonal-inspired Salad

Seafood Pasta Salad

Carving Station featuring Chef’s Selection

New England Captain’s Fried Seafood Selection

New England Traditional Steam Boil - with Clams, Mussels, Shrimp, Corn, and Red Potatoes


Roasted Chicken

Snow Crab Legs ($29 per pound)

Sustainable Catch of the Day

Plant-based Seasonal-inspired Dishes

Seasonal Vegetables

Chef’s Dessert Selection - with Cape May Signature Bonbons, 50th Anniversary Boston Cream, and more

Classic Favorites for Children - featuring Pizza, Macaroni & Cheese, Chicken, and Pasta


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