Cape May Cafe Dinner Menu

Adult $42; Child ages 3-9 $25


Breads and Spreads - Parker House Rolls and Cornbread with Roasted Garlic-Herb Butter, Salted Butter, and Cheese Spread (Plant-based Breads and Spreads available upon request)

Seasonal Harvest Salad - Arugula, Kale, and Romaine with Orange Segments, Cherry Tomatoes, Red Onions, and Sun-dried Cherries, with a Citrus-Vanilla Vinaigrette (Plant-based)


Seafood Boil - PEI Mussels, Peel-n-Eat Shrimp, Cape May Clams, Sustainable Catch of the Day, Red Bliss Potatoes, and Corn on the Cobb

The Turf Platter - Slow-roasted Strip Loin with Chimichurri and House-made Steak Sauce, Oven-roasted Lemon-Pepper Chicken, Mashed Potatoes, and Farmer’s Market Vegetables

Cape May Macaroni and Cheese

Portobello Steak or Tofu Platter - available upon request (Plant-based)


Assorted House-made Desserts from our Bakery - Plant-based Tiramisù available upon request

Additional Seafood Boil Enhancements

Steamed Crab Legs - per pound 29

Whole Maine Lobster 42


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