Sanaa - Lunch

Appetizers

Indian-style Bread Service - Choice of Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, or Paneer Paratha. Accompaniments - Cucumber Raita, Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle 18

Samosas - Potato and Pea Samosas with Tamarind and Mango Chutney 9

Lamb Kefta Skewers - Lamb Skewers with Tunisian Couscous Salad and Peppadew-Goat Cheese 15

Boerewors and Spiced Eggs - Traditional South African Sausage, Curry-spiced Eggs, and Cape Malay Onions 11

Seasonal Soup - with Chef’s Accompaniments 9

Shrimp Tinashe - Sauté Sambal Shrimp and Nhopi 13

Salad Sampler (Plant Based- Berbere Black-Eyed Peas, Watermelon and Pickled Fennel, Tunisian Beet Chermoula 9

Entrees

Potjie Inspired - Choose one from the Journey - Goan Seafood Curry, Butter Chicken, Braised Beef, Spicy Durban Shrimp, or Paneer Tikka. Choose one from the Harvest (Plant-based) - Aloo Masala, Chickpea Wit, Lentil Dhal, or Cilantro-Coconut Vegetables served with scented Basmati Rice 28

Tandoori Shrimp - Over Harvest Salad with Mint Raita and Aloo Paratha 19

Tandoori Chicken - Traditional Naan, Rocket, Pickled Onion, Tomato, and Sambal Mayonnaise 19

Sanaa Burger - Spiced Mustard and Peppadew-Goat Cheese served with Sanaa Chips and Pickle Spear 18

Boerewors Braai - Grilled South African Sausage with Onion Jam and Confit Tomatoes served Open-faced on Traditional Naan with Sanaa Chips and Pickle Spear 15

Kenya Coffee Barbecue Sandwich - Pulled Pork with Root Vegetable Slaw in a Bread Bowl served with Sanaa Chips and Pickle Spear 16

MIshkaki - Gingered Braai Beef Kabab with Kenyan Mukimo and Braised Greens 23

Seasonal Sustainable Fish - Prepared with Mielie Pap and Seasonal Accompaniments MP

Quinoa Vegetable Tabbouleh Salad - Quinoa, Black Rice, Vegetables, Herbs, Paneer, Citrus Dressing, and Papadum 14

Desserts

Serradura - Butterscotch Pudding, Almond Coffee Streusel, Pineapple, Mango, and Breton Shortbread 7

Caramel N’dizi - Banana Financier with Caramelized Milk Chocolate Crémeux, Hazelnut Crunch, Banana-White Chocolate Chantilly, and Ginger Raspberries 8

Chakala Poached Pear - with Frangipane, Chai-Cream, and Almond Brittle 8

African Triple Chocolate Mousse - Nyangbo Dark Chocolate from Ghana, Tanariva Milk Chocolate from Madagascar, Orelys Blond Chocolate, Chocolate Almond Biscuit, and Strawberries 8

Spice Trade Candy Bar - Coconut, Apricot, Caramel, Pistachio, Cashew Bar coated with Milk Chocolate, topped with Chai Cream, Pistachio Crumb, and Apricot Gelee 8

Kheer - Coconut-Rice Pudding with Cashew Streusel and Saffron-poached Fruit 8

Back

© 2021 Cara Goldsbury. All rights reserved. Privacy Policy