Citricos Dinner Menu

First Course

Southern-style Fried Hen - Hen of the Woods Mushrooms, Pickles, Sweet Plantain Curry 18

Seasonal Salad - Compressed Strawberries, Chamomile-infused Goat Cheese, Frisée, Bacon Vinaigrette 17

Citricos House Salad - Winter Greens, Smoked Candied Walnuts, Persimmon Conserva, Pomegranate Vinaigrette 17

Celery Root-Sunchoke Bisque - Pickled Pears, Spiced Brown Butter, Sunchoke Chips 15

Key West Pink Shrimp and Octopus in Huancaina - Corn Cachapa Cake, Ají Panca Aïoli, Chupe Broth 21

Yuzu-Soy Roasted Duck Breast - Braised Duck Dumplings, Butternut Tonkotsu, Soy Quail Egg, Sesame Aïoli 21

Citrus-cured Hamachi - Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil, and Blood Orange-puffed Tapioca 22

Entrees

Malbec Guava-Barbecued Short Ribs - Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw, and Brussels Sprouts 54

Crispy Garlic-crusted Domestic Fish - Boniato Confit, Fennel, Seafood Velouté 48

Togarashi-spiced Cobia - Seaweed Rice Cake, Cashew Purée, Mushroom Dashi 50

Grilled Porcelet in Al Pastor Marinade - Marcona Almond Mole, Braised Cabbage, Green Onion Soubise 49

Roulade of Chicken - Charred Creamed Corn, Orange-glazed Hushpuppies, Chardonnay-Mushroom Chicken Jus, Seasonal Vegetables 42

Oak-grilled Filet Mignon - Potato Purée, Seasonal Vegetable, Sherry-Guajillo Beef Jus 62; (Substitute Oak-grilled American Wagyu New York Strip for an additional 13)

Ancient Grains - Smoked Celeriac Purée, Baby Roasted Vegetables, Sweet Sorghum-Carrot, Baby Kalette (Plant-based) 39

Enhancements

Truffles and Pasta - House-made Tagliatelle, Sunchoke Purée, Parmesan Foam, Seasonal Truffles 23

Jamón Ibérico de Bellota 18

Sautéed Rock Shrimp al Ajillo 18

Smoked Cauliflower - Green Curry, Chili Crunch and Citrus Crème Faîche (Plant-based) 12

Desserts

Cassis Caramel Corn - Caramel Corn Mousse, Cassis Crémeux, Rioja-compressed Apples 14

Chocolate Pomegranate - Nyangbo Dark Chocolate, Yogurt Chantilly, Black Sesame 14

Praline Coconut Tart - Toasted Coconut, Vanilla Sponge, Praline Mousse 14

Citrus-Basil Cheesecake - Basil Sponge, Caramelized Tangerine, White Chocolate Feuilletine Crunch 12

Artisanal Cheese - Four Chef-selected Tasting Portions, Honeycomb, Quince Paste, Apricot Jam, Pumpkin Seed Brittle, Cranberry Bread 19

Kids’ Appetizers (a la carte)

Garden Salad - with House Vinaigrette 5.25

Chicken Noodle Soup 5.25

Cheese and Grapes - with Crackers 5.25

Kids’ Create-Your-Own Entrees (choose one)

Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Cheese Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Grilled Chicken Breast -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Pasta with Marinara - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Pepperoni or Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Kids’ Create-Your-Own Selections (choose two)

Broccoli

Roasted Carrots

Mashed Potatoes

Carolina Gold Rice

Fresh Fruit

Chocolate or Vanilla Ice Cream Sundae