Citricos Dinner Menu

First Course

Seasonal Salad - Chamomile Infused Goat Cheese, Frisée, Spiced Sunflower Seeds, Bacon Vinaigrette 17

Citricos House Salad - Smoked Walnut Granola, Cotija Cheese, Sour Orange Vinaigrette 16

Clam Chowder - St. Augustine-style, Cedar Key Clams, Purple Potato, Applewood Bacon 17

Spring Pea and Citrus Arancini - Pickled Red Pearl Onions, Pistachio Pistou, Roasted Tomato Aïoli 17

Yuzu-Soy Roasted Duck Breast - Braised Duck Dumplings, Butternut Tonkotsu, Soy Quail Egg, Sesame Aïoli 21

Citrus-cured Hamachi - Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca 22

Braised Pork Belly - Sweet Plantain Purée, Pickled Apples, Pipián Verde 19

Entrees

Domestic Golden Tilefish - Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes 46

Guava Barbecued Short Ribs - Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts 52

Grilled Pear Char Siu Pork Chop - Baby Bok Choy, Miso Sweet Potato, Compressed Asian Pear 46

Domestic Sustainable Fish - Jupiter Rice-Chorizo ‘Risotto,’ Key West Pink Shrimp, Confit Tomatoes 48

Coriander Spiced Cobia - Avocado Kalamansi Vierge, Yuca Asada, Hearts of Palm, Pickled Fresno 48

Roulade of Chicken - Charred Creamed Corn, Orange-glazed Hush Puppies, Mushroom-Chicken Jus, Seasonal Vegetables 40

Oak-grilled Filet Mignon - Potato Purée, Seasonal Vegetable, Guajillo Beef Jus 59

Enhancements

Truffle Macaroni & Cheese - House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon 23

Grilled Butifarra - Cannellini Fabada, Romesco, Chimichurri 17

Smoked Cauliflower - Green Curry, Chili Crunch and Citrus Crème Faîche (Plant-based) 12

Desserts

Macchiato - Baileys Irish Cream Liqueur Coffee Cremeux, Espresso Veil, Coffee Sponge, Mascarpone Ice Cream, Warm Morita Chile Chocolate Sauce 14

Profiterole Trio - Vanilla Custard, Dulce de Leche, Pumpkin Cream 14

Praline Coconut Tart - Toasted Coconut, Vanilla Sponge, Praline Mousse 13

Guava-Cheese Fusion - Guava Mousse, Goat Cheese Cheesecake, Pistachio Feuilletine, Chantilly, Guava Gel, Tuile Butterfly 12

Artisanal Cheese - Four Chef-selected Tasting Portions, Honeycomb, Quince Paste, Apricot Jam, Pumpkin Seed Brittle, Cranberry Bread 19

Kids’ Appetizers (a la carte)

Garden Salad - with House Vinaigrette 5.25

Chicken Noodle Soup 5.25

Cheese and Grapes - with Crackers 5.25

Kids’ Create-Your-Own Entrees (choose one)

Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Cheese Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Grilled Chicken Breast -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Pasta with Marinara - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Pepperoni or Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Kids’ Create-Your-Own Selections (choose two)

Broccoli

Roasted Carrots

Mashed Potatoes

Carolina Gold Rice

Fresh Fruit

Chocolate or Vanilla Ice Cream Sundae

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