Citricos Dinner Menu

  • Strawberry Salad

    Strawberry Salad

  • Citricos House Salad

    Citricos House Salad

  • Wild Mushrooms Arancini

    Wild Mushrooms Arancini

  • Guava Barbecued Short Ribs

    Guava Barbecued Short Ribs

  • Butter-poached Florida Mahi Mahi

    Butter-poached Florida Mahi Mahi

  • Smoked Cauliflower

    Smoked Cauliflower

First Course

Strawberry Salad - Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds 16

Citricos House Salad - Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino 15

Sweet Corn Bisque - Pickled Fennel, Popcorn and Fennel Oil 14

Wild Mushrooms Arancini - Truffle Aïoli, Watercress and Champagne Vinaigrette 14

Smoked Duck Breast - Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit 18

Citrus-cured Hamachi - Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca 21

Berkshire Pork Belly - Boniato and Plantain Croquette, Salsa Verde and Jícama 18

Entrees

Domestic Golden Tilefish - Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes 46

Guava Barbecued Short Ribs - Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts 52

Butter-poached Florida Mahi Mahi - Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc 42

House Made Rigatoni - Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk” (Plant-based) 36

Roulade of Chicken - Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips 38

Oak-grilled 12-oz Prime New York Strip - Potato Purée, Broccolini, Cipollini Jam, Bordelaise 59

Oak-grilled Filet Mignon - Potato Purée, Broccolini, Cipollini, Bordelaise 56

Enhancements

Truffle Macaroni & Cheese - House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon 21

Grilled Marble Potatoes - Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego 11

Smoked Cauliflower - Green Curry, Chili Crunch and Citrus Crème Faîche (Plant-based) 9

Desserts

Orange Blossom Flan - Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit 13

Apple Rose - Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk 13

Blackberry Tartelette - Lemon Bavarian and Blackberry Mousse enrobed in Glacage with Candied Violet 12

Chocolate Torte - Chocolate Financier, Dark Chocolate Ganache, Morello Cherries and Vanilla Mascarpone Cream 14

Kids’ Appetizers (a la carte)

Garden Salad - with House Vinaigrette 5

Chicken Noodle Soup 5

Cheese and Grapes - with Crackers 5

Kids’ Create-Your-Own Entrees (choose one)

Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Sirloin Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Cheese Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Grilled Chicken Breast -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Pasta with Marinara - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Pepperoni or Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Kids’ Create-Your-Own Selections (choose two)

Grilled Asparagus

Roasted Carrots

Mashed Potatoes

Carolina Gold Rice

Fresh Fruit

Chocolate or Vanilla Ice Cream Sundae

Back

© 2024 Cara Goldsbury. All rights reserved. Privacy Policy