Citricos Dinner Menu

First Course

Southern-style Fried Hen - Hen of the Woods Mushrooms, Pickles, Sweet Plantain Curry 18

Seasonal Salad - Compressed Strawberries, Chamomile-infused Goat Cheese, Frisée, Bacon Vinaigrette 17

Citricos House Salad - Smoked Walnut Granola, Cotija Cheese, Sour Orange Vinaigrette 16

Sweet Corn Bisque - Roasted Wild Mushrooms, Popcorn, Charred Black Truffle Oil 15

Key West Pink Shrimp and Octopus in Huancaina - Corn Cachapa Cake, Ají Panca Aïoli, Chupe Broth 21

Yuzu-Soy Roasted Duck Breast - Braised Duck Dumplings, Butternut Tonkotsu, Soy Quail Egg, Sesame Aïoli 21

Citrus-cured Hiramasa - Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil, and Blood Orange-puffed Tapioca 24

Baerii Sturgeon Caviar, 1 oz - Egg Yolk Spread, Crème Fraîche, Caperberries, Toasted Brioche, Cornbread 120

Royal Osetra Caviar, 1 oz - Egg Yolk Spread, Crème Fraîche, Caperberries, Toasted Brioche, Cornbread 145

Entrees

Malbec Guava-Barbecued Short Ribs - Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw, and Brussels Sprouts 54

Crispy Garlic-crusted Domestic Fish - Boniato Confit, Fennel, Seafood Velouté 48

Togarashi-spiced Red Snapper - Seaweed Rice Cake, Cashew Purée, Mushroom Dashi 50

Grilled Porcelet in Al Pastor Marinade - Marcona Almond Mole, Braised Cabbage, Green Onion Soubise 49

Roulade of Chicken - Charred Creamed Corn, Orange-glazed Hushpuppies, Chardonnay-Mushroom Chicken Jus, Seasonal Vegetables 41

Oak-grilled Filet Mignon - Potato Purée, Seasonal Vegetable, Sherry-Guajillo Beef Jus 62; (Substitute Oak-grilled American Wagyu New York Strip for an additional 13)

Ancient Grains Stew - Smoked Celeriac Purée, Baby Roasted Vegetables, Sweet Sorghum-Carrot, Baby Kalette (Plant-based) 39

Enhancements

Truffles and Pasta - House-made Tagliatelle, Sunchoke Purée, Parmesan Foam, Seasonal Truffles 23

Grilled Butifarra with Xerez Sherry - Cannellini Fabada, Romesco, Chimichurri 17

Smoked Cauliflower - Green Curry, Chili Crunch and Citrus Crème Faîche (Plant-based) 12

Desserts

Mango Coconut Cremeaux - Passion Fruit Ganache, Rum Cake, Lemongrass-Coconut Ice Cream (Plant-based) 14

Strawberry Mascarpone Cheesecake - Banana Sponge, Burnt-Honey Cream, Strawberry-Rose Gel 12

Artisanal Cheese - Four Chef-selected Tasting Portions, Honeycomb, Quince Paste, Apricot Jam, Pumpkin Seed Brittle, Cranberry Bread 19

Kids’ Appetizers (a la carte)

Garden Salad - with House Vinaigrette 5.25

Chicken Noodle Soup 5.25

Cheese and Grapes - with Crackers 5.25

Kids’ Create-Your-Own Entrees (choose one)

Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19

Grilled Cheese Sandwich - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Grilled Chicken Breast -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Pasta with Marinara - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Pepperoni or Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13.50

Kids’ Create-Your-Own Selections (choose two)

Broccoli

Roasted Carrots

Mashed Potatoes

Carolina Gold Rice

Fresh Fruit

Chocolate or Vanilla Ice Cream Sundae