Toledo Dinner Menu

Tapas and Starters

Rioja-braised Chorizo - Spanish-style Sausage, Rioja Wine and Onions $15.00

Pan con Tomate - Crushed Tomato, Garlic, Olive Oil and Charred Bread (Plant-based) $12.00

Charred Octopus - Patatas and Chimichurri $17.00

‘Aceitunas’ Marinated Olives - Citrus, Garlic and Crushed Red Pepper $11.00

Romaine Salad - White Anchovy, Manchego, Cracked Black Pepper and Soft-poached Egg $10.00

Flight of Four Pinxtos - Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey $13.00

The Spaniard for Two - Chefs’ signature selection of artisanal Charcuterie and Cheeses $38.00

Chef’s Signature Dinner for Two (155.00)

Flight of Four Pinxtos - Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey

The Spaniard - Chefs’ signature selection of artisanal Charcuterie and Cheeses

Chuletón Bone-In Rib-Eye - Tomato, Onions and choice of two House Sides

‘The Toledo Tapas Bar Dessert’ - Spanish Coffee, Crunchy Chocolate, Raspberry Mousse and Lemon Curd

Entrées

Sustainable Fish - Cauliflower, Cipollini Onions and Valencia Orange $36.00

Scallops - Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots $35.00

Braised Lamb Shank - Olive Oil-Potato Purée, Rosemary-roasted Garlic Gravy, Huckleberry Jam, and English Peas $37.00

Marinated Hanger Steak - Potatoes, Salsa Verde, Greens and blistered Peppers $35.00

Filet of Beef - Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette $38.00

Rioja-braised Chicken - Roasted Tomato Bomba Rice, Grapes and Crispy Potatoes $30.00

Chuletón Bone-In Rib-Eye for Two - Tomato, Onions and choice of two House Sides $110.00

Brick Oven Cauliflower - Carrot Romesco, Artichoke Pistou, Cured Tomatoes and Cilantro Crema (Plant-based) $30.00

Sides

Roasted Cauliflower $8.00

Blistered Shishito Peppers $8.00

Patatas Bravas $8.00

Roasted Tomato Bomba Rice $8.00

Brussels Sprouts $8.00

Olive Oil-Potato Purée $8.00

Braised Gigante Beans $8.00

Desserts

50th Anniversary Dessert - Almond Cheesecake – Marcona Almond, Lemon Curd, Pistachio Sponge, Meringue, Cherry Gelée, Fresh Raspberries $10.00

‘The Toledo Tapas Bar’ - dessert tasting the flavors of Spanish Coffee, crunchy Chocolate, Raspberry Mousse and Lemon Curd $12.00

Classic Crema Catalana - Valencia Orange and Chocolate Tuile $8.00

‘Café con Leche’ - Dark Chocolate and Chantilly $9.00

Chocolate-Avocado Mousse - Strawberry-Basil Sorbet and Coconut Crumble $10.00

Kids’ Appetizers (à la carte)

Kids’ menu items for children ages 9 and younger.

Toledo Greens Salad - with Fat-free Ranch Dressing $3.00

Hummus, Carrot Sticks, and Crackers $3.00

Kids’ Create-Your-Own Entrées (choose one)

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $16.00

Braised Meatballs - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00

Sustainable Fish - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00

Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00

Kids’ Create-Your-Own Selections (choose two)

Roasted Whole Carrots

Fresh Fruit

Seasonal Vegetable

Macaroni & Cheese

Roasted Cauliflower

Potato Purée

Spanish Rice

Strawberry Mousse Mickey Tart and Fresh Strawberries

Braised White Beans

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