Toledo Dinner Menu

Tapas and Starters

Rioja-braised Chorizo - Spanish-style Sausage, Rioja Wine and Onions $15.00

Pan con Tomate - Crushed Tomato, Garlic, Olive Oil and Charred Bread (Plant-based) $12.00

Charred Octopus - Patatas and Chimichurri $17.00

‘Aceitunas’ Marinated Olives - Citrus, Garlic and Crushed Red Pepper $11.00

Romaine Salad - White Anchovy, Manchego, Cracked Black Pepper and Soft-poached Egg $10.00

Gambas al Ajillo - Brick-oven Shrimp, Garlic-infused Olive Oil, Herbed Butter, Toasted Bread $16.00

The Spaniard for Two - Chefs’ signature selection of artisanal Charcuterie and Cheeses $38.00

Chef’s Signature Dinner for Two (155.00)

Flight of Four Pinxtos - Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey

The Spaniard - Chefs’ signature selection of artisanal Charcuterie and Cheeses

Chuletón Bone-In Rib-Eye - Tomato, Onions and choice of two House Sides

Seafood Paella - Bomba Rice, Seafood, White Wine-Saffron Butter, Sofrito, Scallop Foam, Herb Peas

‘The Toledo Tapas Bar Dessert’ - Spanish Coffee, Crunchy Chocolate, Raspberry Mousse and Lemon Curd

Entrées

Marinated Grilled Lamb Loin - Potatoes, Salsa Verde, Greens, Blistered Peppers $35.00

Marinated Hanger Steak - Potatoes, Salsa Verde, Greens and blistered Peppers $35.00

Filet of Beef - Forest Mushrooms, Red Wine-Date Demi and Truffle Vinaigrette $41.00

Rioja-braised Chicken - Saffron-Scented Bomba Rice, Grapes, Rioja Wine, and Crispy Chorizo Migas $31.00

Plancha-Seared Salmon - Asparagus Purée, Vizcaina Sauce, and Seasonal Garden Vegetables $40.00

Chuletón Bone-In Rib-Eye for Two - Tomato, Onions and choice of two House Sides $115.00

Smoked Pork Chop - Spinach Fonduta, Secreto, Potato Velouté, Crispy Chorizo $34.00

Mezcla de Verduras - Gigante Bean Silk, Seasonal Garden Vegetables, Patatas Bravas, and Carrot Romesco (Plant-based) $31.00

Sides

Blistered Shishito Peppers $8.50

Patatas Bravas $8.50

Roasted Tomato Bomba Rice $8.50

Brussels Sprouts $8.50

Olive Oil-Potato Purée $8.050

Braised Gigante Beans $8.50

Desserts

‘The Toledo Tapas Bar’ - dessert tasting the flavors of Spanish Coffee, crunchy Chocolate, Raspberry Mousse and Lemon Curd $12.00

Classic Crema Catalana - Valencia Orange and Chocolate Tuile $8.50

‘Café con Leche’ Choux - Dark Chocolate and Vanilla Whipped Cream $9.25

Chocolate Ganache Tart - with Coconut Frozen Dessert (Plant-based) $10.00

Orange Flancocho- Cream Cheese Flan, Orange Cake, Whipped Cream, Cardenal Mendoza-macerated Oranges $11.00

Daisy Delight - Strawberry Mousse, Lemon Chiffon Cake, Lavender Ganache, and Strawberry Coulis $10.00

Kids’ Appetizers (à la carte)

Kids’ menu items for children ages 9 and younger.

Toledo Greens Salad - with Fat-free Ranch Dressing $3.25

Hummus, Carrot Sticks, and Crackers $3.25

Kids’ Create-Your-Own Entrées (choose one)

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $16.00

Braised Meatballs - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00

Sustainable Fish - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00

Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00

Kids’ Create-Your-Own Selections (choose two)

Roasted Whole Carrots

Fresh Fruit

Seasonal Vegetable

Macaroni & Cheese

Roasted Cauliflower

Potato Purée

Spanish Rice

Strawberry Mousse Mickey Tart and Fresh Strawberries

Braised White Beans

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