Rioja-braised Chorizo - Spanish-style Sausage, Rioja Wine and Onions $15.00
Pan con Tomate - Crushed Tomato, Garlic, Olive Oil and Charred Bread (Plant-based) $12.00
Charred Octopus - Patatas and Chimichurri $17.00
‘Aceitunas’ Marinated Olives - Citrus, Garlic and Crushed Red Pepper $11.00
Romaine Salad - White Anchovy, Manchego, Cracked Black Pepper and Soft-poached Egg $10.00
Flight of Four Pinxtos - Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey $13.00
The Spaniard for Two - Chefs’ signature selection of artisanal Charcuterie and Cheeses $38.00
Flight of Four Pinxtos - Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon , ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey
The Spaniard - Chefs’ signature selection of artisanal Charcuterie and Cheeses
Chuletón Bone-In Rib-Eye - Tomato, Onions and choice of two House Sides
‘The Toledo Tapas Bar Dessert’ - Spanish Coffee, Crunchy Chocolate, Raspberry Mousse and Lemon Curd
Sustainable Fish - Cauliflower, Cipollini Onions and Valencia Orange $36.00
Scallops - Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots $35.00
Braised Lamb Shank - Olive Oil-Potato Purée, Rosemary-roasted Garlic Gravy, Huckleberry Jam, and English Peas $37.00
Marinated Hanger Steak - Potatoes, Salsa Verde, Greens and blistered Peppers $35.00
Filet of Beef - Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette $38.00
Rioja-braised Chicken - Roasted Tomato Bomba Rice, Grapes and Crispy Potatoes $30.00
Chuletón Bone-In Rib-Eye for Two - Tomato, Onions and choice of two House Sides $110.00
Brick Oven Cauliflower - Carrot Romesco, Artichoke Pistou, Cured Tomatoes and Cilantro Crema (Plant-based) $30.00
Roasted Cauliflower $8.00
Blistered Shishito Peppers $8.00
Patatas Bravas $8.00
Roasted Tomato Bomba Rice $8.00
Brussels Sprouts $8.00
Olive Oil-Potato Purée $8.00
Braised Gigante Beans $8.00
50th Anniversary Dessert - Almond Cheesecake – Marcona Almond, Lemon Curd, Pistachio Sponge, Meringue, Cherry Gelée, Fresh Raspberries $10.00
‘The Toledo Tapas Bar’ - dessert tasting the flavors of Spanish Coffee, crunchy Chocolate, Raspberry Mousse and Lemon Curd $12.00
Classic Crema Catalana - Valencia Orange and Chocolate Tuile $8.00
‘Café con Leche’ - Dark Chocolate and Chantilly $9.00
Chocolate-Avocado Mousse - Strawberry-Basil Sorbet and Coconut Crumble $10.00
Kids’ menu items for children ages 9 and younger.
Toledo Greens Salad - with Fat-free Ranch Dressing $3.00
Hummus, Carrot Sticks, and Crackers $3.00
Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $16.00
Braised Meatballs - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00
Sustainable Fish - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00
Sautéed Shrimp - served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $14.00
Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice $13.00
Roasted Whole Carrots
Fresh Fruit
Seasonal Vegetable
Macaroni & Cheese
Roasted Cauliflower
Potato Purée
Spanish Rice
Strawberry Mousse Mickey Tart and Fresh Strawberries
Braised White Beans
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