Ale & Compass Restaurant Dinner Menu

Starters

Roasted Garlic Shrimp - with House-made Focaccia $15.00

Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $13.00

Blue Crab Bisque - with Espelette Oil $13.00

Roasted ‘Buffalo-style’ Cauliflower - with Hearts of Romaine and Herb Ranch $9.00

Salads & Flatbreads

Ale & Compass Salad - Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette $12.00

Seasonal Market Vegetable Flatbread - Market-inspired by Season $17.00

Chipotle-Barbecue Chicken Flatbread - White Cheddar, Pickled Peppers, and Onions $19.00

Short Rib “French Dip” Flatbread - Braised Short Rib, Marinara, Sweet Peppers, Cheddar, Herb Ranch, Arugula, Grilled Lemon Juice, Chili Flake, Au Jus $20.00

Main Plates

10-oz New York Angus Strip - with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad $36.00

‘Brick’ Lemon-Herb Half Chicken - Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus $26.00

New England Seafood Pot Pie - Shrimp, Scallops, Jumbo Lump Crab, and Sustainable Catch of the Day with Baby Carrots, Pearl Onions, Peas, Potatoes, and Crustacean Cream with a Flaky Crust $30.00

Pappardelle Pasta - with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata $24.00; with chicken $28.00; with shrimp $30.00

Sustainable Catch of the Day - with Pan-fried Saffron-Risotto Cake and Fire-roasted Tomato-Pepper Sauce MP

Cabernet-braised Short Ribs - with Roasted Vegetable Mash and Barbecue Demi $32.00

Plant-based Protein Bowl - Plant-based Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Tomato Sauce $22.00

Bacon and Vermont Cheddar Burger - with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herb Mayo served with choice of French Fries or House-made Vinegar Chips $21.00

Enhancements

Truffle Fries - with Roasted Shallot Mayonnaise $6.00

Sautéed Broccolini $6.00

Desserts

Enchanted Forest Cake - Black Forrest Cake with Mascarpone Mousse, Sour Cherry Center, Meringues, and a Milk Chocolate Crunch $9.00

Mango Torte Spiced Lemon Pound Cake - Rich Mango Mousse Layered with Vanilla Cake served with Fresh Berries and Raspberry Coulis $6.50

Warm Apple Cobbler - Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard $7.00

Twelve-Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly $9.00

Kid’s Appetizers

Chicken Noodle Soup $3.00

Garden Salad $3.00

Fruit Cup $3.00

Kids’ Create-Your-Own Entrees

Choose one; Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, and choice of Dessert

Baked Sustainable Fish $14.00

Grilled Chicken $11.50

Pasta Bolognese $10.00

Cheeseburger $12.00

Kid’s Side Selections

Sautéed Broccolini

Corn

Red Potatoes

Mini Macaroon Ice Cream Sandwiches

Honey-Marshmallow S’mores

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