Ale & Compass Restaurant Dinner Menu

Starters

Jumbo Lump Crab Cake - with Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula $13.00

Roasted Garlic Shrimp - with House-made Focaccia $15.00

Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $13.00

Lobster and Corn Chowder - with Herbs and House-made Oyster Cracker 11.00

Roasted Buffalo-style Cauliflower - with Hearts of Romaine and Herb Ranch $9.00

Oven-roasted Meatballs - with Marinara Sauce, Gremolata, Ricotta, and Pecorino $11.00

Salads & Flatbreads

Ale & Compass Salad - Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette $9.00

Wedged Romaine Salad - with Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese $10.00

Seasonal Market Vegetable Flatbread - Market-inspired by Season $17.00

Chipotle-Barbecue Chicken Flatbread - White Cheddar, Pickled Peppers, and Onions $18.00

Applewood-smoked Bacon Flatbread - Caramelized Onion with Gruyère and Arugula $18.00

White Clam Flatbread - Provolone and White Cheddar $19.00

Main Plates

10-oz New York Angus Strip - with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad $34.00

‘Brick’ Lemon-Herb Half Chicken - Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus $22.00

New England Seafood Pot Pie - Shrimp, Scallops, Jumbo Lump Crab, and Sustainable Catch of the Day with Baby Carrots, Pearl Onions, Peas, Potatoes, and Crustacean Cream with a Flaky Crust $25.00

Slow-roasted Barbecue Pork Chop - with Sorghum, Swiss Chard, and Applewood-smoked Bacon $25.00

Pappardelle Pasta - with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata $22.00; with chicken $26.00; with shrimp $27.00

Coastal Clambake - Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes. Add Whole Maine Lobster 40.00 (Lobster not eligible on the Disney Dining Plan) $27.00

Sustainable Catch of the Day - with Pan-fried Saffron-Risotto Cake and Fire-roasted Tomato-Pepper Sauce $25.00

Cabernet-braised Short Ribs - with Roasted Vegetable Mash and Barbecue Demi $27.00

Protein Bowl - Plant-based Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Tomato Sauce $17.00

Bacon and Vermont Cheddar Burger - with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herb Mayo served with choice of French Fries or House-made Vinegar Chips $18.00

Enhancements

Truffle Fries - with Roasted Shallot Mayonnaise $6.00

Lobster Macaroni & Cheese $11.00

Spiced Grilled Corn $6.00

Sautéed Broccolini $6.00

Sautéed Wild Mushrooms $6.00

Half Lobster $15.00

Desserts

Trio of Puddings - Chocolate, Blackberry, and Butterscotch with Mix-ins $10.00

Lemon “Curd” Merinque Pie - with Pickled Blueberries $7.50

Mango Torte Spiced Lemon Pound Cake - Rich Mango Mousse Layered with Vanilla Cake served with Fresh Berries and Raspberry Coulis $6.50

Warm Apple Cobbler - Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard $7.00

Twelve-Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly $9.00

Kid’s Appetizers

Chicken Noodle Soup $3.00

Garden Salad $3.00

Fruit Cup $3.00
Oven-baked Shrimp and Clams $13.00

Kids’ Create-Your-Own Entrees (choose one; Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, and choice of Dessert)

Baked Sustainable Fish - with Cornbread Stuffing $13.00

Grilled Chicken $10.50

Turkey Breast - Served with Roasted Tomato Sauce $11.00

Beef Skirt Steak $12.00

Pasta Bolognese $9.00

Cheeseburger $10.00
Sautéed Broccolini

Kid’s Side Selections

Roasted Carrots

Corn

Red Potatoes

Roasted Sweet Potatoes

Quinoa

Macaroni & Cheese

Vanilla-Chia Pudding with Banana Brûlée

Mini Macaroon Ice Cream Sandwiches

Honey-Marshmallow S’mores
Mini Macaroon Ice Cream Sandwiches

Kids’ Dessert

Honey-Marshmallow S’mores with Dried Strawberries

Vanilla-Chia Pudding with Banana Brûlée

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