Ale & Compass Restaurant Dinner Menu

Starters

Shrimp Remoulade - Heirloom Tomatoes, Sourdough Crostini, Pickled Mustard Seeds $18.00

Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $14.00

Clams Casino - Bacon, Peppers, White Wine Herbed Butter, Brioche $16.00

Blue Crab Bisque - with Espelette Oil $14.00

Oven Roasted Mussels - Chorizo, Onion, Corn, White Wine-Butter Sauce $18.00

Salads & Flatbreads

Ale & Compass Salad - Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette $13.00

Seasonal Market Vegetable Flatbread - Market-inspired by Season $17.00

Wedge Salad - Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, Blue Cheese $11.00

Main Plates

New York Strip - Potatoes, Seasonal Vegetables, House-made Au Poivre Sauce $39.00

‘Brick’ Lemon-Herb Half Chicken - Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus $27.00

New England Seafood Pot Pie - Shrimp, Scallops, Jumbo Lump Crab, and Sustainable Catch of the Day with Baby Carrots, Pearl Onions, Peas, Potatoes, and Crustacean Cream with a Flaky Crust $34.00

Pappardelle Pasta - with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata $27.00; with chicken $31.00; with shrimp $33.00

Catch of the Day - Seasonally-inspired Accompaniments $32.00

Red Wine-Braised Flat Iron - Silky Potatoes, Honey-glazed Carrots, Cipollini Onions, Beef Jus $36.00

Bone-in Pork Chop - Creamed Spinach, Root Vegetables, Red Wine-Stone Fruit Demi-glace $33.00

Corn Agnoloitti - Fennel "Cream," Pickled Onion, Roasted Corn, Mushroom $22.00

Enhancements

Truffle Fries - with Roasted Shallot Mayonnaise $8.00

Sautéed Broccolini $6.50

Sauteed Shrimp $10.50

Desserts

Boston Cream Pie - Vanilla Chiffon, Vanilla Bean Mousse, Chocolate Glaçage, Raspberry Sauce $10.00

Seasonal Cobbler - Fresh Fruit, Vanilla Gelato $9.00

Butter Cake - Macerated Berries, Vanilla Ice Cream $9.00

Doughnuts with Sauce Flight - Baked Cinnamon Plant-based Doughnuts, Plant-based Caramel Sauce, Blueberry Compote, and Maple Glaze $11.00

Kid’s Appetizers

Chicken Noodle Soup $3.25

Garden Salad $3.25

Fruit Cup $3.25

Kids’ Create-Your-Own Entrees

Choose one; Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice, and choice of Dessert

Baked Sustainable Fish $14.50

Grilled Chicken $12.00

Pasta Bolognese $10.50

Cheeseburger $12.50

Kid’s Side Selections

Sautéed Broccolini

Corn

Red Potatoes

Macaroni & Cheeses

Mini Macaroon Ice Cream Sandwiches

Honey-Marshmallow S’mores