Jumbo Lump Crab Cake - with Stone Ground Mustard Cream, Lemon Emulsion, Succotash, and Arugula $13.00
Roasted Garlic Shrimp - with House-made Focaccia $15.00
Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $13.00
Lobster and Corn Chowder - with Herbs and House-made Oyster Cracker 11.00
Roasted Buffalo-style Cauliflower - with Hearts of Romaine and Herb Ranch $9.00
Oven-roasted Meatballs - with Marinara Sauce, Gremolata, Ricotta, and Pecorino $11.00
Ale & Compass Salad - Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette $9.00
Wedged Romaine Salad - with Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese $10.00
Seasonal Market Vegetable Flatbread - Market-inspired by Season $17.00
Chipotle-Barbecue Chicken Flatbread - White Cheddar, Pickled Peppers, and Onions $18.00
Applewood-smoked Bacon Flatbread - Caramelized Onion with Gruyère and Arugula $18.00
White Clam Flatbread - Provolone and White Cheddar $19.00
10-oz New York Angus Strip - with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad $34.00
‘Brick’ Lemon-Herb Half Chicken - Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus $22.00
New England Seafood Pot Pie - Shrimp, Scallops, Jumbo Lump Crab, and Sustainable Catch of the Day with Baby Carrots, Pearl Onions, Peas, Potatoes, and Crustacean Cream with a Flaky Crust $25.00
Slow-roasted Barbecue Pork Chop - with Sorghum, Swiss Chard, and Applewood-smoked Bacon $25.00
Pappardelle Pasta - with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata $22.00; with chicken $26.00; with shrimp $27.00
Coastal Clambake - Shrimp, Clams, Chorizo Sausage, Corn, and Potatoes. Add Whole Maine Lobster 40.00 (Lobster not eligible on the Disney Dining Plan) $27.00
Sustainable Catch of the Day - with Pan-fried Saffron-Risotto Cake and Fire-roasted Tomato-Pepper Sauce $25.00
Cabernet-braised Short Ribs - with Roasted Vegetable Mash and Barbecue Demi $27.00
Protein Bowl - Plant-based Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Tomato Sauce $17.00
Bacon and Vermont Cheddar Burger - with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herb Mayo served with choice of French Fries or House-made Vinegar Chips $18.00
Truffle Fries - with Roasted Shallot Mayonnaise $6.00
Lobster Macaroni & Cheese $11.00
Spiced Grilled Corn $6.00
Sautéed Broccolini $6.00
Sautéed Wild Mushrooms $6.00
Half Lobster $15.00
Trio of Puddings - Chocolate, Blackberry, and Butterscotch with Mix-ins $10.00
Lemon “Curd” Merinque Pie - with Pickled Blueberries $7.50
Mango Torte Spiced Lemon Pound Cake - Rich Mango Mousse Layered with Vanilla Cake served with Fresh Berries and Raspberry Coulis $6.50
Warm Apple Cobbler - Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard $7.00
Twelve-Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly $9.00
Chicken Noodle Soup $3.00
Garden Salad $3.00
Fruit Cup $3.00
Oven-baked Shrimp and Clams $13.00
Baked Sustainable Fish - with Cornbread Stuffing $13.00
Grilled Chicken $10.50
Turkey Breast - Served with Roasted Tomato Sauce $11.00
Beef Skirt Steak $12.00
Pasta Bolognese $9.00
Cheeseburger $10.00
Sautéed Broccolini
Roasted Carrots
Corn
Red Potatoes
Roasted Sweet Potatoes
Quinoa
Macaroni & Cheese
Vanilla-Chia Pudding with Banana Brûlée
Mini Macaroon Ice Cream Sandwiches
Honey-Marshmallow S’mores
Mini Macaroon Ice Cream Sandwiches
Honey-Marshmallow S’mores with Dried Strawberries
Vanilla-Chia Pudding with Banana Brûlée
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