Four Cheese Focaccia
Seasonal-inspired Salads - with assorted dressings
Carving Station featuring Chef’s Selection
Shrimp Scampi
Carved New York Strip Loin and Herb-roasted Turkey
Plant-based Seasonal-inspired Dishes
Macaroni & Cheese
Butternut Squash Ravioli
Grilled and Roasted Vegetables
Classic Favorites for Children
Chef’s selection of Desserts including Warm Chocolate Cake
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