Tomato and Rosemary Focaccia
Carving Station featuring Chef’s Selection
Shrimp Scampi
Carved New York Strip Loin and Herb-roasted Turkey
Plant-based Seasonal-inspired Dishes
Baked Macaroni & Cheese
Vegetable Stir Fry Noodles
Grilled and Roasted Vegetables
Classic Favorites for Children
Chef’s selection of Desserts including Warm Apple Crisp
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