Flying Fish Cafe - Dinner

  • Tasting of Artisan Cheeses

    Tasting of Artisan Cheeses

  • Lobster Bisque

    Lobster Bisque

  • Oak-grilled Romaine

    Oak-grilled Romaine

  • Heirloom Tomatoes

    Heirloom Tomatoes

  • Bread Service

    Bread Service

  • Seafood Pearl Pasta

    Seafood Pearl Pasta

  • Seafood Trofie Pasta

    Seafood Trofie Pasta

  • Verlasso Salmon

    Verlasso Salmon

  • Chilean Sea Bass

    Chilean Sea Bass

  • Filet MIgnon

    Filet MIgnon

  • Potato-wrapped Red Snapper

    Potato-wrapped Red Snapper

  • Kids' S’more Time at the Beach dessert

    Kids' S’more Time at the Beach dessert

Appetizers

Lobster Bisque - Sambuca, Chive Oil 18

Slow-roasted Pork Belly - Spiced Apple, Cherry Gastrique 18

Shrimp Cocktail - Palm Hearts, Meyer Lemon, Pomodoro Brodo 18

Tasting of Artisan Cheeses - Brillat-Savarin, V.S.O.P Gouda, Thomasville Tomme, Truffle Tremor and Smokey Blue 21

Oak-Grilled Romaine - Buttermilk-Cream Fraîche, Pecorino Romano, Marinated Vegetables 15

Heirloom Tomatoes - Varietal Basil, Tuscan Olive Oil, Variations of Balsamic 15

Hawaiin Hamachi - Blood Orange Verjus, Florida Citrus, Pink Peppercorn Yogurt 18

Entrées

Chilean Sea Bass - Jumbo Lump Crab, Grilled Asparagus, Tarragon, Ras el Hanout Brown Butter 56

Seafood Trofie Pasta - Shrimp, Lobster, Scallops, Clams, Mussels 57

Plancha-Seared Scallops - Savory Grits, Sweet Corn and Peppadew Emulsion 51

Filet Mignon - Truffle Risotto, Honshimeji Mushrooms, Broccolini, Perigourdine Sauce 59

Char-crusted New York Strip - Mille-Feuille Potato Gratin, Haricot Vert, Béarnaise Sauce 56

Organic Chicken “Peas and Carrots” - English Pea Agnolotti, Heirloom Carrots, Flowering Mint, Black Pepper Jus 38

Verlasso Salmon - Lemon ‘Bomba’ Rice, Baby Fennel, Pernod-Saffron Purée 48

Potato-wrapped Red Snapper - Leek Fondue, Cassis-Red Wine Reduction 58

Lemon Myrtle Roasted Tofu - Garden Vegetables, Holland Pepper Coulis (Plant-based) 40

Enhancements

Sauteed Shrimp 18

Cold Water Lobster Tail 27

Seared Scallops 21

Desserts

Chocolate Hazelnut Bar - Savory Grits, Sweet Corn and Peppadew Emulsion 14

Vanilla Bean Cheesecake - Cherry Fluid Gel, Spiced Croutons, Brown Sugar Shortbread 13

Key Lime Cake - Coconut-Lime Mousse, Guava and Tropical Coulis 12

Florida Sunset - Citrus Brodo, Fresh Fruit, Sweet Lemon 12

Tasting of Artisan Cheeses - Brillat-Savarin, V.S.O.P Gouda, Thomasville Tomme, Truffle Tremor and Smokey Blue 21

Kids’ Appetizers (a la carte)

Chicken Noodle Soup - Organic Chicken and Whole-Grain Noodles 4.25

Romaine Salad - with Ranch and Croutons 5.25

Kid’s Create-Your-Own Entrees (choose one)

Red Snapper - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 18

Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15

Pasta with Marinara - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 24

Kids’ Create-Your-Own Selections (choose two)

Asparagus

Carrots

Green Beans

Macaroni & Cheese

Fruits on Palm Island

S’more Time at the Beach

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