Jiko - The Cooking Place - Dinner

Appetizers

Braai'd Wild Boar Tenderloin - Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil 21

Jiko Salad - Lolla Rosa, Seasonal Apples, Pickled Shallots, Baobab Vinaigrette 16

Diver Scallop with Pork Belly - Seared Scallop, Sumac-roasted Pork Belly, Corn Cream, Mustard Caviar, Fennel Crisp 19

Duck Confit and Honey-Raisin Flatbread - Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey 17

Roasted Tomato Soup - Roasted Tomato, Poppy Seed Cheese Crisps, Basil 14

Mussels Malata - Butternut Squash, Greens, Saffron Broth, Sweet-and-Sour Fennel Oil 21

West African Koki Corn - Mushrooms, Pickled Vegetables, Avocado-Tomatillo Purée, Roasted Red Pepper Sauce 16

Entrees

From the Oak Grill - Choice of Bone Marrow-crusted Filet Mignon or Braai New York Strip, served with Four-Cheese Macaroni, Seasonal Vegetable, Chocolate-Red Wine Demi-glace 62

Moroccan-spiced Lamb Shank - Couscous, Preserved Lemon, Olives, Marcona Almonds, Lamb Demi-glace 54

Short Rib Isitambu - Merlot-braised Beef Short Rib, Cracked Hominy, Sea Peas, Fragrant Masala 54

Lacquered Chicken - Merguez-spiced Black-eyed Peas, Swiss Chard, Apricots, Candied Kumquats, Sorghum Reduction 41

Injera Basket - Seasonal Plant-based Stews featuring House-made Injera (Plant-based) 41

Oak-grilled - Choice of Bone Marrow-crusted Filet Mignon or Braai New York Strip, Four Cheese Macaroni, Seasonal Vegetable, Chocolate-Red Wine Demi-glace 59

Seafood Tagine - Pilau Rice, Octopus, Shrimp, Prince Edward Island Mussels, Spiced Coconut Broth 55

Roasted Seasonal Fish - Oil-poached Fish, Roasted Tomato Butter, Tomato Confit, Mushroom Ragu, Spring Vegetables 52

Seared Venison Loin - Herb-crusted Venison, Coriander-roasted Celery Root, Leek and Cauliflower Purée, Cherry Belle Radish 54

Enhancements

Fire-roasted Shrimp - Bird's Eye Chili Crunch, Pickled Shishito, Charred Lemon 22

Bobotie Mac & Cheese - Four-Cheese, Spiced Beef, Almonds, Raisins, Kachumbari, Red Wine Reduction 17

Duban Biryani - Saffron and Sour Cherry Rice, Mitmita Oxtail 17

Desserts

Coconut Panna Cotta-smoked Apple Entremet - Smoked Apple Compote, Almond Spice Cake, Blood Orange Glaze, Guava Gel, Almond Crumbs, Blood Orange Segments 15

Potjie Pie - Chocolate Custard, Lemon-Olive Oil Cake, Whipped Caramel, Cocoa Nib Crunch, Cherries 17

Malva Pudding - Amarula-infused Malva Cake, Caramel-Sea Salt Gelato, Kataifi, Chocolate Garnish, Sweet Shiraz Gelée 15

Melktert - African Milk Custard, Cinnamon Cream, Blueberry-Passion Fruit Sauce, Cornflake Crumbs 13

Kids’ Appetizers (a la carte)

Fresh Fruit 4=5.25

Seasonal Garden Salad 5.25

Seasonal Vegetables and Dip 4.25

Kids’ Create-Your-Own Entrees (choose one)

Market-fresh Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 18.50

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15.50

Shrimp with Kushari - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 17.50

Steak Sosatie - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 18.50

Cheese Pizza with Tomato Sauce - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10.50

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10.50

Kids’ Create-Your-Own Selections (choose two)

Seasonal Vegetables

Ancient Grains

Fresh Fruit

Macaroni and Cheese

Vanilla Ice Cream

Not So Hidden Mickey Fruit and Yogurt

African Shield

Pumbaa’s Dessert Grub

Paint-Your-Own Ostrich Egg