Jiko - The Cooking Place - Dinner

Appetizers

Braaid Wild Boar Tenderloin - Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil 19

Jiko Salad - Quinoa, Radish, Petite Vegetables, Fresh Fruit, Pomegranate, Tangy Cashew Cheese, Lemon-Ginger Vinaigrette (Plant-based) 16

Diver Scallop and Moroccan Snails - Seared Scallop with Confit Snails, Butternut Nhopi, Fennel Slaw, Fragrant Broth with Nhopi and Groundnuts 18

Duck Confit and Honey-Raisin Flatbread -Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey 17

White Bean Soup - Puffed Rice, Endive, Pickled Caulilini, Sweety Drop Peppers (Plant-based) 15

Mussels Malata - Butternut Squash, Greens, Saffron Broth, Sweet-and-Sour Fennel Oil 19

Sukuma Wiki Dumplings - Cashew Cheese, Pickled Vegetables, Demi-Sec Tomatoes 16

Entrees

Moroccan-spiced Lamb Shank - Apricot-gazed Lamb on Root Vegetable Mash, Confit Squash, Cranberry-Date Relish 49

Botswana-style Seswaa Beef Short Rib - Hominy, Sea Peas, Butternut Squash, Mushrooms 52

Peri Peri Chicken - Rice Pilau, Candied Kumquat Relish, Sorghum Reduction 38

Injera Basket - Seasonal Plant-based Stews featuring House-made Injera (Plant-based) 38

Oak-grilled - Choice of Bone Marrow-crusted Filet Mignon or Braai New York Strip, Four Cheese Macaroni, Seasonal Vegetable, Chocolate-Red Wine Demi-glace 59

Seafood Tagine - Saffron-scented Couscous, Octopus, Scallops, Squid, Prince Edward Island Mussels 51

Sustainable Fish - Garden Greens Silk, Mushroom Ragu, Tomato Confit, Lemon Oil 48

Coco-crusted Venison Loin - Parsnip Silk, Roasted Mushrooms, Asparagus, Cocoa Nibs, Red Wine Demi-glace 49

Enhancements

Fire-roasted Shrimp - Bird’s Eye Chili Crunch, Pickled Shishito, Charred Lemon 22

Bobotie Mac & Cheese - Four-Cheese, Spiced Beef, Almonds, Raisins, Kachumbari, Red Wine Reduction 17

Zulu Oxtail Samp and Beans - Cracked Hominy, Sea Peas, Fragrant Masala and Braised Oxtail 14

Desserts

Dumela - Creamy Chocolate Sorbet, Hibiscus Cake, Passion Fruit Sauce, Mango Salsa, Chocolate-Lime Soil (Plant-based) 15

Potjie Pie - Chocolate Custard, Lemon-Olive Oil Cake, Whipped Caramel, Cocoa Nib Crunch, Cherries 16

Malva Pudding - Melktert Ice Cream, Kataifi, Kanu Tuile and Cabernet Gelée 14

Melktert - African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit 12

Chai-spiced Ice Cream, No Sugar Added - Melktert Ice Cream, Kataifi, Kanu Tuile and Cabernet Gelée 13

Kids’ Appetizers (a la carte)

Fresh Fruit 4.25

Seasonal Garden Salad 5.25

Seasonal Vegetables and Dip 4.25

Kids’ Create-Your-Own Entrees (choose one)

Market-fresh Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 18.50

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15.50

Shrimp with Kushari - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 17

Steak Sosatie - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 18.50

Cheese Pizza with Tomato Sauce - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10.50

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10.50

Kids’ Create-Your-Own Selections (choose two)

Seasonal Vegetables

Ancient Grains

Fresh Fruit

Macaroni and Cheese

Vanilla Ice Cream

Not So Hidden Mickey Fruit and Yogurt

African Shield

Pumbaa’s Dessert Grub

Mickey Mouse Mousse

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