Jiko - The Cooking Place - Dinner

Appetizers

Braaid Wild Boar Tenderloin - Creamy Pap, Chakalaka Tomatoes, Herb-smoked Oil 19

Jiko Salad - Quinoa, Radish, Petite Vegetables, Fresh Fruit, Pomegranate, Tangy Cashew Cheese, Lemon-Ginger Vinaigrette (Plant-based) 16

Seared Scallops with Nhopi and Groundnuts - Diver Scallops, Blistered Peanuts, Nhopi, Chestnut Cream, Fennel-Apple Slaw and Cider Reduction 18

Duck Confit and Honey-Raisin Flatbread -Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey 17

Sweet Potato-Groundnut Soup - Spiced Groundnuts, Finger Lime, Pickled Red Chilies, Sorrel 15

Entrees

Merguez-spiced Lamb Shank - Braised Lamb, Minted Peas, Lemon Potatoes, and Roasted Carrots 49

Botswana-style Seswaa Beef Short Rib - Hominy, Sea Peas, Butternut Squash, Mushrooms 52

Sorghum Chicken - Sumac-roasted Breast, Carolina Gold Rice infused with Grains of Paradise, Dukka-dusted Broccolini, Peach Gastrique 38

Injera Basket - Seasonal Plant-based Stews featuring House-made Injera (Plant-based) 38

Oak-grilled Filet Mignon - Four-Cheese Macaroni, Spiced Brussels Sprouts, and Chocolate-Red Wine Demi-glace 54

Seafood Tagine - Saffron-scented Couscous, Octopus, Scallops, Squid, Prince Edward Island Mussels 51

Sustainable Fish - Pan-seared Sustainable Fish, Winter-spiced Potato, Persimmon-Cranberry Greens, Citrus Yogurt, and Fruit Relish 48

Enhancements

Mozambique Peri Peri Prawns - Lemon-Garlic Butter and Bird’s Eye Peppers 21

Bobotie Mac & Cheese - Four-Cheese, Waygu, Almonds, Raisins, Kachumbari and Red Wine Reduction 17

Zulu Oxtail Samp and Beans - Cracked Hominy, Sea Peas, Fragrant Masala and Braised Oxtail 14

Desserts

Malva Pudding - Melktart Ice Cream, Kataifi, Kanu Tuile, Cabernet Gelée 13

Angel Food Cake (no sugar added) - White Chocolate Panna Cotta, Seasonal Fruit Compote, and Citrus Gel 12

Kilimanjaro - Single-Origin Ghanaian Dark Chocolate Mousse, Pistachio Financier, Pink Peppercorn Meringue, Cocoa Nib Crunch, Ras el Hanout Pineapples 15

Melktert - African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Fresh Fruit 12

African Drum “Beets” - Coconut-Strawberry-Beet Mousse, Chocolate Cake, Candied Beets, Balsamic Strawberries 14

Kids’ Appetizers (a la carte)

Fresh Fruit 5

Seasonal Garden Salad 5

Seasonal Vegetables and Dip 4

Kids’ Create-Your-Own Entrees (choose one)

Market-fresh Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 18

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15

Shrimp with Kushari - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 17

Steak Sosatie - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 15

Cheese Pizza with Tomato Sauce - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10

Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10

Kids’ Create-Your-Own Selections (choose two)

Seasonal Vegetables

Ancient Grains

Fresh Fruit

Macaroni and Cheese

Vanilla Ice Cream

Not So Hidden Mickey Fruit and Yogurt

African Shield

Pumbaa’s Dessert Grub

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