Mixed Greens Salad - with Citrus Vinaigrette
Signature ‘Ohana Bread - with Honey Butter
‘Ohana Dinner Skillet - Pork Dumplings tossed in Garlic-Chili Sauce, Honey-Coriander Chicken Wings, Wood Fire-grilled Black Pepper-Teriyaki Beef*, Peel-n-Eat Shrimp coated with ‘Ohana Seasoning, Grilled Chicken with Guava-Pineapple Glaze, ‘Ohana Noodles with Teriyaki, Stir-fry Vegetables
‘Ohana Bread Pudding - À la mode with Homemade Caramel Sauce
Rolls
Mixed Greens Salad - with Local Citrus Dressing
‘Ohana Plant-Based Dinner Skillet - 'Ohana Noodles with Teriyaki, Stir-fry Vegetables, and Edamame Dumplings tossed in Garlic-Chili Sauce, Guava-Pineapple Glazed "Chicken," Plant-based Sausage, and Black Pepper-Teriyaki Plant-based Beef and Broccoli
Bread Pudding with Soy-based Frozen Dessert
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