Capa - Dinner Menu

​Crudos

Mariscada - Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo 76

Ostras - 1/2 Dozen - Oysters, Cocktail Sauce, Mignonette 24

Ostras - Dozen - Oysters, Cocktail Sauce, Mignonette 46

Tartar de Atun - Yellowfin Tuna, Preserved Lemon, Qual Eggs, Patatas Paja 28

Camaron Cocktelero - Shrimp Cocktail 25

Crudo de Hamachi - Fresh Horseradish, Murray River Flake Salt 26

Caviar (30G)

Petrossian Royal Daurenki 255

Para Picar (Tapas)

Aceitunas - Traditional Basque Marinated Olives 5

Pan con Tomate - Grilled Bread, Tomato Pulp, Micro Basil 9; add Manchego 13; add Jamón de Bellota 18

Datiles - Medjool Dates, Almonds, Bacon, Tamarind Crème Fraîche 13

Habas Gigantes - Piquillo Pepper, Fuet Sausage, Cantabrian Anchovy 15

Croquetas - Jamón Serrano, Béchamel, Onion Soubise 14

Gambas - Shrimp, Egg Yolk, Chili, Celery Root Chips 18

Cerdo - Beer Brined Pork Belly, Apple Butter, Pistachio Jazz 16

Pan Rustico - House-Made Olive Bread, Basilippo Olive Oil, Florida Sugarcane Butter, Rosemary 8

Cerdo - Beer-brined Pork Belly, Apple Butter, Pistachio Jazz 16

Higado Graso - Salt-Roasted Foie Gras, Toasted Oat Bread, Piquillo Pepper Caramel 24

Emnutidos Y Quesos - Spanish Cheeses and Charcuterie

Jamón de Bellota - Acorn Fed Black-Hoof Jamón Iberico 42

Embutidos - Chef’s Selection of Artisan Cured Meats 24

Quesos - Chef’s Selection of Artisan Cheeses 24

Raciones (Small Plates)

Pulpo - Paprika-Marinated Octopus, Mojo Verde 21

Coliflor - Fried Cauliflower, Culantro Sofrito, Local Cage-Free Egg, Micro Arugula 15

Patatas Bravas - Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons 12

Pimientos - Peppers, Chorizo de Bilbao, J.Q. Dickinson Sea Salt 14

Tuétano - Roasted Bone Marrow, Chistorra Gratin, Oak-Toasted Pan 19

Ensaladas

Tomate - Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette, Black Sea Salt 17

Lechuga Asada - Little Gem, Horseradish, Cantabrian Anchovy, Maxorata Cheese, Gooseberry 20

Verdes - Sugar Top Farms Field Greens, Pickled Peach, Caña de Cabra, Walnut Barbacoa 18

Parrilla (Grill)

12-oz Prime New York Strip - Creekstone (Arkansas City, KS) 68

8-oz Prime Filet - Creekstone (Arkansas City, KS) 76

32-oz Prime Porterhouse - Creekstone (Arkansas City, KS) 145

18-oz Bone-in Cowboy Ribeye - Creekstone (Arkansas City, KS) 95

8-oz Iberico Pluma - Marcona Almond Romesco, Valencia Orange (Spain - Extremadura) 68

Langosta - 1.5 lb Lobster, Mushroom, Spinach, Bernesa Salsa (Maine) 70

Rack of Lamb - Pistachio Butter, Blackberry, Watercress (Fletcher, New Zealand) 72

Miyazaki Wagyu

A-5 Wagyu Beef - 3 oz. minimum 35/oz

Wagyu Flight - 5oz American, 5oz Australian, 3oz Japanese 235

Sommelier Region Wine Pairing - Experience a tailored approach to pair wines by region with our sommelier 95

Platos Fuertes

Chilean Seabass Zarzuela - Blue Crab, Sapelo Island Clams, marble Potato, Spiced Escarole 60

Pollo Asado - Confit Leek, Smoked Grape, Cinco Jotas Breadcrumbs 44

Paella de Setas - Saffron Bomba Rice, Black Garlic, Play of Sunlight Maitake Mushrooms, Cashew Aioli 42

Vieiras Dorados - Sea Scallops, Sweet Potato, Confit Fennel, Pomegranate, Puffed Tendon 56

Verduras (Vegetables)

Maíz - Corn, Polenta, Goat Cheese, Sherry Vinegar 14

Setas - Sherry-Braised Mushrooms, Dried Cherry 16

Patatas - Yukon Gold Potatoes, Brown Butter 14

Calabaza - Frog Song Organics Summer Squash, Catalan Garrotxa 16

Brocoli - Cepa Vieja Sabayon, Caramelized Hazelnut 15

Adiciones (Additions)

Grilled Pickled Shishitos 6

Valdeon Gratinado 10

Foie Gras 18

Beef Bone Marrow 14

Caramelized Black Onions 8

Poached Lobster Tail 45

Salsas

Bernesa 6

Rioja 6

Piquillo Picante 6

Mojo Verde 6

Alioli De Ajo 6

Para Todos (all sauces) 22

Dulces (Sweet Treats)

Churros de Madrid - Chocolate, Dulcey 18

Pastel de Almendras y Aciete de Oliva - Olive Oil Cake, Yuzu Yogurt Light Mousse, Strawberry Chip Mixed Berry Sorbet 18

Tarta de Queso - Basque Vanilla Cheesecake, Warm Chocolate Hazelnut Ganache 18

Coulant de Chocolate - Dulce de Leche, Caramelized Banana Ice Cream, 50% Kidavoa Chocolate 18

Delicia Exotica - 33% Opalys White Chocolate, Coconut Sorbet, Mango Passion Center 18

Gazpacho de Melon - Vanilla Poached Apple & Celery, Saffron Floral Meringue Celery Chip, Green Apple Sorbet 18

Cheese Board - Chef’s Selection of Artisan Cheeses 24

Young Culinarians

Ensalada de Tomate - Heirloom Tomatoes, English Cucumber, Smoked Garlic Vinaigretteple Sorbet 7

Bravas Tots - Tater Tots, Chipotle Aioli, Paprika, Tomato Sauce, Cornichons 12

Pollo Asado - Grilled Chicken Breast, Roasted Summer Squash, Brown Butter Hollandaise 18

Pescado - Pan Seared Chilean Seabass, Creamed Leeks, Smoked Grapes 24

Petite Filet Mignon - Brown Butter Patatas, Broccoli, Beef Jus 26

Langosta - Grilled Lobster Tail, French Fries, Bearnaise Sauce 45

Kids’ Classics

Creamy Mac & Cheese - served with choice of Steamed Vegetables or French Fries 12

Chicken Fingers - served with choice of Steamed Vegetables or French Fries 14

Grilled Cheese Sandwich - served with choice of Steamed Vegetables or French Fries 12

Dessert

Churro Coated in Dulce de Leche, Paired with Vanilla Ice Cream 10