Capa - Dinner Menu

​Crudos

Mariscada - Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo 76

Ostras - 1/2 Dozen - Oysters, Cocktail Sauce, Mignonette 24

Ostras - Dozen - Oysters, Cocktail Sauce, Mignonette 46

Tartar de Atun - Yellowfin Tuna, Preserved Lemon, Qual Eggs, Patatas Paja 28

Camaron Cocktelero - Shrimp Cocktail 25

Ensalada de Cangrejo - Crab Salad, Chestnut-Black Truffle, Ajo Blanco, Vinagre de Jerez Gelée 38

Caviar (30G)

Petrossian Royal Sevruga 255

Petrossian Tsar Imperial Ossetra 335

Petrossian Royal Beluga 435

Para Picar (Tapas)

Aceitunas - Traditional Basque Marinated Olives 5

Dátiles - Medjool Dates, Almond, Bacon, Tamarind, Crème Fraîche 13

Pan con Tomate - Grilled Bread, Tomato Pulp, Micro Basil 9; add Manchego 13; add Jamón de Bellota 18

Croquetas - Jamón Serrano, Béchamel, Onion Soubise 14

Gambas - Shrimp, Egg Yolk, Chili, Celery Root Chips 18

Cerdo - Beer Brined Pork Belly, Apple Butter, Pistachio Jazz 16

Pan Rustico - House-made Olive Bread, Extra Virgin Olive Oil, Saffron Butter 7

Cerdo - Beer-brined Pork Belly, Apple Butter, Pistachio Jazz 16

Higado Graso - Salt-Roasted Foie Gras, Toasted Oat Bread, Piquillo Pepper Caramel 24

Emnutidos Y Quesos - Spanish Cheeses and Charcuterie

Jamón de Bellota - Acorn Fed Black-Hoof Jamón Iberico 42

Embutidos - Chef’s Selection of Artisan Cured Meats 24

Quesos - Chef’s Selection of Artisan Cheeses 24

Raciones (Small Plates)

Pulpo - Paprika-Marinated Octopus, Mojo Verde 21

Coliflor - Fried Cauliflower, Culantro Sofrito, Local Cage-Free Egg, Micro Arugula 18

Patatas Bravas - Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons 12

Pimientos - Peppers, Chorizo de Bilbao, J.Q. Dickinson Sea Salt 14

Tuétano - Roasted Bone Marrow, Chistorra Gratin, Oak-Toasted Pan 19

Ensaladas

Tomate - Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette, Black Sea Salt 17

Lechuga Asada - Little Gem, Horseradish, Cantabrian Anchovy, Maxorata Cheese, Gooseberry 20

Verdes - Sugar Top Farms Field Greens, Pickled Peach, Caña de Cabra, Walnut Barbacoa 18

Parrilla (Grill)

12-oz Prime New York Strip - Creekstone (Arkansas City, KS) 68

12-oz Prime Bone-In New York Strip - Black Garlic Puree, Creekstone (Arkansas City, KS) 79

8-oz Prime Filet, Piquillo Purée, Creekstone (Arkansas City, KS) 74

32-oz Prime Porterhouse, Capa Steak Sauce, Salsa Verde, Pickled Shishitos, Creekstone (Arkansas City, KS) 145

18-oz Bone-in Cowboy Ribeye - Creekstone (Arkansas City, KS) 95

32-oz Tomahawk - Australian Wagyu - Stanbroke (Queensland, Australia) 235 

8-oz Iberico Pluma - Marcona Almond Romesco, Valencia Orange (Spain) 64

Langosta - 1.5 lb Lobster, Mushroom, Spinach, Bernesa Salsa 68

Pechuga de Pato - Magret Duck Breast, Persimmon, Celeriac, Hazelnut Butter, Pimentón de la Vera (Catskill Mountains, NY) 68

Platos Fuertes

Chilean Seabass Zarzuela - Blue Crab, Sapelo Island Clams, marble Potato, Spiced Escarole 60

Duo de Pollo Asado - Roasted Breast, Confit Thigh Croquette, Spinach, Carrot, Medjool Date 44

Paella de Champiñones - Saffron Bomba Rice, Black Garlic, Play of Sunlight Maitake Mushrooms, Cashew Aioli 42

Vieiras Dorados - Sea Scallops, Sweet Potato, Confit Fennel, Pomegranate, Puffed Tendon 56

Verduras (Vegetables)

Maíz - Corn, Polenta, Goat Cheese, Sherry Vinegar 14

Setas - Sherry-Braised Mushrooms, Dried Cherry 16

Patatas - Yukon Gold Potatoes, Brown Butter 14

Calabaza - Winter Squash, Black Onion Sabayon, Sage, Candied Alpiste 16

Esparragos - White Asparagus, Black Garlic Romesco, Grapefruit, Almond 16

Adiciones (Additions)

Grilled Pickled Shishitos 6

Valdeon Gratinado 10

Foie Gras 18

Beef Bone Marrow 14

Caramelized Black Onions 8

Poached Lobster Tail 45

Salsas

Bernesa 6

Rioja 6

Piquillo Picante 6

Mojo Verde 6

Alioli De Ajo 6

Para Todos (all sauces) 22

Dulces (Sweet Treats)

Churros de Madrid - Chocolate, Dulcey 18

Pastel de Almendras y Aciete de Oliva - Olive Oil Cake, Yuzu Yogurt Light Mousse, Strawberry Chip Mixed Berry Sorbet 18

Tarta de Queso - Basque Vanilla Cheesecake, Warm Chocolate Hazelnut Ganache 18

Coulant de Chocolate - Dulce de Leche, Caramelized Banana Ice Cream, 50% Kidavoa Chocolate 18

Delicia Exotica - 33% Opalys White Chocolate, Coconut Sorbet, Mango Passion Center 18

Gazpacho de Melon - Vanilla Poached Apple & Celery, Saffron Floral Meringue Celery Chip, Green Apple Sorbet 18

Cheese Board - Chef’s Selection of Artisan Cheeses 24

Young Culinarians

Ensalada de Tomate - Heirloom Tomatoes, English Cucumber, Smoked Garlic Vinaigretteple Sorbet 8

Bravas Tots - Tater Tots, Chipotle Aioli, Paprika, Tomato Sauce, Cornichons 12

Pollo - Grilled Chicken Breast, Patatas Seasonal Vegetables 18

Pescado - Chilean Seabass, Patatas Steamed Vegetables 24

Petite Filet Mignon - Patatas & Seasonal Vegetables 26

Kids’ Classics

Creamy Mac & Cheese - served with choice of Steamed Vegetables or French Fries 12

Chicken Fingers - served with choice of Steamed Vegetables or French Fries 14

Grilled Cheese Sandwich - served with choice of Steamed Vegetables or French Fries 12