Sanaa - Dinner

Appetizers

Indian-style Bread Service -Choice of Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, or Paneer Paratha. Accompaniments - Cucumber Raita, Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle 18

Artisinal Cheese Selection - Assorted Cheese with Traditional Accompaniments 12

Salad Sampler (Plant-based) - Berbere Black-Eyed Peas, Watermelon and Pickled Fennel, Tunisian Beet Chermoula 9

Samosas - Potato and Pea Samosas with Tamarind and Mango Chutney 9

Seasonal Soup - with Chef’s Accompaniments 9

Scallop Chana - Seared Scallops, Chana Dhal, Greens, and Citrus Gastrique 12

Oxtail Umngqusho - Braised Oxtail, Marrow, Cracked Hominy, and Beans 12

Entrees

Potjie Inspired - Choose one from the Journey - Goan Seafood Curry, Butter Chicken, Braised Beef, Paneer Tikka, or Spicy Durban Shrimp. Choose one from the Harvest (Plant-based) - Chickpea Wat, Aloo Masala, Lentil Dhal, or Cilantro-Coconut Vegetables. Served with scented Basmati Rice 28

Grilled New York Strip -Roasted Potatoes Vinaigrette, Harvest Vegetables, and Butter 34

Traditional Sosatie - Braai Lamb with Apricots, Pap, Spinach, Cashews, and Goat Cheese 26

African-inspired Biryani - Fragrant Rice with Seasonal Vegetables influenced from the Cape of Good Hope. 19 Add choice of Chicken or Shrimp 25

Berbere Lamb Shank -Served with Freekeh Grains and Summer Garden Chakalaka 31

Today’s Sustainable Fish - Prepared with Geelrys Rice, Sukama Wiki, and Citrus Butter MP

South African Braaivleis - Fire-grilled Meats with Traditional Accompaniments 33

Mozambique Chicken - Roast Piri Piri Half Chicken with Sweet Yam and Roasted Vegetable Hash 27

Desserts

Serradura - Butterscotch Pudding, Almond Coffee Streusel, Pineapple, Mango, and Breton Shortbread 7

Kheer - Coconut-Rice Pudding with Cashew Streusel and Saffron-poached Fruit 8

Caramel Ndizi - Banana Financier with Caramelized Milk Chocolate Crémeux, Hazelnut Crunch, Banana-White Chocolate Chantilly, and Ginger Raspberries 8

African Triple Chocolate Mousse - Nyangbo Dark Chocolate from Ghana, Tanariva Milk Chocolate from Madagascar, Orelys Blond Chocolate, Chocolate Almond Biscuit, and Strawberries 8

Chakalaka Poached Pear - with Frangipane, Chai-Cream, and Almond Brittle 8

Spice Trade Candy Bar - Coconut, Apricot, Caramel, Pistachio, Cashew Bar coated with Milk Chocolate, topped with Chai Cream, Pistachio Crumb, and Apricot Gelee 8

Kids’ Appetizers (a la carte)

Romaine Lettuce Salad - with Ranch Dressing 3

Chicken Soup 3

Carrot and Celery Sticks - with Ranch Dressing 3

Kid’s Create-Your-Own Entrees (choose one)

Fish of the Day - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 13

Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11

Shrimp Sauté - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 13

Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 10

Butter Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11

Cheeseburger - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12

Kid’s Create-Your-Own Selections (choose two)

Citrus-Ginger Broccolini

Green Beans

Seasonal Vegetables

Quinoa Pilaf

Fruit Cup

Basmati Rice

Cheddar Mac & Cheese

Roasted Potatoes

African Shield Dessert

Pumbaa’s Dessert Grub

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