Sanaa Dinner Menu

Appetizers

Indian-style Bread Service - Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, or Paneer Paratha. Accompaniments - Cucumber Raita, Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle 22

Lamb Kefta - Char-grilled Ground Lamb with Tunisian Couscous Salad and Ginger-Pear Chutney 15

Spring Herb Salad - Chermoula Quinoa, Pickled Watermelon Radish, Avocado, Mint, Caramelized Pumpkin Seeds, Tamarind Vinaigrette, and Black Sea Salt (Plant-based) 13

Samosas - Potato and Pea Samosas with Tamarind and Mango Chutney 11

Seasonal Soup - with Chef’s Accompaniments 9

Entrees

Potjie Inspired - Choose one from the Journey - Goan Seafood Curry, Butter Chicken, Braised Beef, or Pork Vindaloo. Choose one from the Harvest (Plant-based) - Rajma Masala, Chickpea Wat, Sukuma Wiki, or Lentil Daal served with Scented Basmati Rice 32

Zanzibari Vegetable Curry - Seasonal Vegetables with Fragrant Rice 24; with Chicken 28; with Shrimp 31.00

Pork Shank - Braised Pork, Chermoula-spiced Black-eyed Peas, and Pickled Mustard 30

Sukama Umpa Peri Peri - Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens 33

Grilled New York Strip - Sweet Plantain Kofta, African Pepper Relish, Peppadew Silk, Asparagus, and Saffron Glass 36

Grilled Lamb Chops - Chermoula-marinated Lamb Chops, Coconut Black Rice, Peas, Kachumbari, Mint Chutney, and Radish 34

Desserts

Wilde-best Wildebeest - Flourless Chocolate Cake, Milk Chocolate Custard, and Chocolate Fudge-coated Cocoa Nibs 11

Giraffe Tower Mousse- Banana Cake, Peanut Butter Mousse, Banana Mousse, and Caramel with Tanzanian Peanut Brittle Crunch 12

Black Sesame Sundae - Black Sesame Ice Cream, Roasted Spiced Pineapple, Tea Caramel, Milk Crumble, and Raspberry Crisps 10

Ankole Cake - Spiced Chocolate Cake, Baobab Curd, Coconut Gel, Meringue ‘Horns,’ STARR African Rum-macerated Citrus (Plant-based) 11

Kids’ Appetizers (a la carte)

Romaine Lettuce Salad - with Ranch Dressing 3.25

Chicken Soup 3.25

Carrot and Celery Sticks - with Ranch Dressing 3.25

Kid’s Create-Your-Own Entrees (choose one)

Fish of the Day - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 14.50

Butter Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 12.50

Cheese Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.50

Cheeseburger - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 13.50

Kid’s Create-Your-Own Selections (choose two)

Seasonal Vegetables

Fruit Cup

Basmati Rice

Cheddar Mac & Cheese

Timon Grubs

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