The Cake Bake Shop® Restaurant Lunch Menu

​Hors D’oeuvres

TRUFFLE POMMES FRITES - Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with our homemade garlic aioli. 17.99

GUMBO POUTINE - Gwendolyn’s gumbo is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, garlic, roasted chicken and andouille sausage ladled on our pommes frites with cheese curds. 26.99

PESTO BURRATA - Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette. 28.99

SHRIMP REMOULADE - Twelve fried shrimp tossed in our homemade rémoulade sauce with Cajun spices. 26.99

CRAB CAKE WITH RÉMOULADE - Our homemade blue lump and jumbo lump crab cake is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 26.99

Soupes

SOUPE OF THE DAY - Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today’s selection. 12.99

CHICKEN VELVET SOUPE - An L.S. Ayres classic made with homemade chicken stock, poached chicken, and cream. Served with a freshly toasted half French baguette and salted European butter. 12.99

FRENCH ONION SOUPE - Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay, then cooked in our homemade beef stock. Topped with French bread and Gruyère cheese and baked until golden brown. Served with a freshly toasted half French baguette and salted European butter. 12.99

CHICKEN & ANDOUILLE GUMBO - Gwendolyn’s recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread. 13.99

Salades

LEMON CAESAR SALADE Freshly cut romaine lettuce tossed in our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons. 24.99

BLACKBERRY AVOCADO SALADE Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette. 25.99

GREEN GODDESS COBB SALADE Bibb, Romaine, and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomato, green onion, and blue cheese crumbles. 26.99

Signature Dishes

CHOOSE TWO. Your choice of two half portions of the following items in any combination. Turkey Gruyère Sandwich | French Ham & Brie Sandwich | Chicken Salade Croissant | Cup of Soupe | Lemon Caesar Salade | Blackberry Avocado Salade 26.99

CHICKEN & ANDOUILLE GUMBO - Gwendolyn’s recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread. 23.99

BROCCOLI QUICHE - Our famous custard quiche is made with fresh broccoli, shallots, Parmesan cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 23.99

HAM, ROSEMARY & GOAT CHEESE QUICHE - Our famous custard quiche is made with thinly sliced French ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 24.99

FRENCH HAM & BRIE SANDWICH - Thinly sliced French ham and Brie cheese served warm on a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Gluten free sliced bread available on request for an additional 3.99. 23.99

TURKEY & GRUYÈRE SANDWICH - Toasted French baguette topped with slices of turkey and Gruyere cheese with a Maille Dijon mustad and mayonnaise sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Gluten free sliced bread available upon request for an additional 3.99. 23.99

CHICKEN SALADE CROISSANT - Our homemade chicken salade is made with gently poached chicken breast, sliced red grapes, celery, and fresh tarragon. Served on a freshly baked croissant with butter lettuce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Gluten free bun available upon request for an additional

CROQUE-MONSIEUR - Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 26.99

CROQUE-MADAME - Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with our creamy béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 28.99

GRILLED SALMON SANDWICH - Grilled wild salmon served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Gluten free bun available upon request for an additional 3.99. 34.99

NEW ORLEANS SHRIMP PO’ BOY - A classic New Orleans Po’ Boy sandwich served on French bread shipped in daily from Gambino’s Bakery in New Orleans. The bread is lightly toasted and dressed with a dozen fried shrimp, our homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles. Served with a side of New Orleans Crystal hot sauce and pommes frites. 34.99

CLASSIC BURGER WITH POMMES FRITES- Ground beef chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomato, chopped white onion, mayonnaise, and melted Tillamook cheddar cheese.26.99

PLANT-BASED BURGER WITH POMMES FRITES - Beyond burger served on a toasted brioche bun. Topped with shredded lettuce, pickles, beefsteak tomato, and chopped white onion. Served with pommes frites. 28.99

Sides

FRESH FRUIT - A dish of mixed berries. 6.99

SIDE SALADE - An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 9.99

ALL-BUTTER CROISSANT - Freshly baked all-butter croissant served with salted European butter and our homemade Pixie JamT™® 6.99

WARM FRENCH BAGUETTE - Warm French baguette served with salted European butter. 8.99

ROASTED BROCCOLI - Roasted broccoli with olive oil, sea salt, garlic, and Parmesan cheese. 7.99

ROASTED ASPARAGUS - Roasted asparagus in olive oil. 7.99

FINGERLING POTATOES - Golden brown roasted Fingerlings, tossed with olive oil, garlic, salt, and pepper. 8.99

POMMES FRITES - Served with our homemade garlic aioli. 14.99

Back