Il Mulino New York Trattoria - Dinnner

Antipasti

Arancini di Carne - Italian Rice Balls stuffed with House-made Bolognese over Spicy Marinara Sauce 10.00

Prosciutto & Melone - Aged Prosciutto with Seasonal Melon 12.00

Parmigiano Reggiano/ for Two - Aged Parmesan Cheese 11.00

Polpette Al Forno - Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese 13.00

Insaccati Misti for two - A platter of Italian Delights - Prosciutto, Mortadella, Sopressata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Spicy Cherry Vinegar Peppers, and Buffalo Mozzarella 25.00

Antipasti Di Mare

Gamberi Al Mulino - Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce 15.00

Calamari Fritti - Lightly Fried Calamari with a Spicy Marinara Sauce 16.00

Gamberi Con Fagioli - Sautéed Jumbo Shrimp over Cannellini Beans and Pangetta 14.00

Cozze o Vongole -Mussels or Clams with Spicy Garlic White Wine Sauce or Spicy Fra Diavolo 15.00

Insalate

Insalata Trattoria - Farmers Greens, Heirloom Cherry Tomato, Asparagus, Roasted Fennel, Florida Peach Marmellata, Lemon Vinaigrette, Hazelnuts 14.00

Insalata Caesar - The Classic Il Mulino Caeser Salad 12.00

Insalata Caprese - Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers 15.00

Carpaccio

Carpaccio Di Carne - Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Orginal Carpaccio Sauce 15.00

Zuppe

Minestrone - Vegetable Soup with Orecohiette 9.00

Tortellini In Brodo - Meat Tortellini in Chicken Broth 9.00

Pizza

Pizza Margherita - Tomato Sauce, Basil, and Buffalo Mozzarella 17.00

Pizza Rustica - Tomato Suace, Mozzarella, and sliced Pepperoni 18.00

Pizza Bosco - Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms 19.00

Pizza Biana - Ricotta Cream, Roasted Garlic, Feta Cheese, Aged Provolone, Rosemary Olive Oil, Fresh Oregano 18.00

Risotto

Risotto Con Funghi - Arbrio Rice with Wild Mushrooms and Truffle Oil 28.00

Risotto Al Fritti Di Mar - Arbrio Rice with Mixed Seafood 34.00

Pasta

Pappardelle - Pappardelle with Tomato Basil Sauce 22.00

Tortellini Alla Panna - Meat Tortellini and Peas in a Cream Sauce 24.00

Spaghetti Carbonara - Spaghetti with Pancetta, Cheese and Egg 23.00

Gnocchi Bolognese - Potato Dumplings with Meat Sauce 26.00

Rigatoni Con Funghi - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle Oil 26.00

Linguine Alle Vongole - Linguine with Red or White Clam Sauce 27.00

Penne Rigate - Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese 22.00

Spaghetti Al Frutti Di Mare - Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce 33.00

Piatti per Il Tavolo (Family-style)

Insalata Trattoria - Organic Greens, Seasonal Vegetables, and Truffle Vinaigrette; $10 per person

Insalata Caesar - Served for parties of four or more and priced per person -The Classic Il Mulino Caeser Salad; Individual $9

Arancini di Carne - Served for parties of four or more and priced per person - Italian Rice Balls over Spicy Marinara Sauce; Individual $8

Calamari Fritti - Served for parties of four or more and priced per person - Lightly Fried Calamari with a Spicy Marinara Sauce; Individual $12

Pappardelle - Served for parties of four or more and priced per person - Pappardelle with Tomato Basil Sauce; Individual $13

Gnocchi Bolognese - Served for parties of four or more and priced per person - Potato Dumplings with Meat Sauce; Individual $15

Penne Rigate - Served for parties of four or more and priced per person - Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese; Individual $13

Tortellini Alla Panna - Served for parties of four or more and priced per person - Meat Tortellini and Peas in a Cream Sauce; Individual $15

Carne (Meats)

Costoletta di Vitello Milanese - Thinly Pounded Veal, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion 44

Costoletta di Vitello - Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes 40

Vitello Parmigiana - Pounded, Breaded Veal with Fresh Tomato Sauce and Italian Cheese 35

Saltimbocca - Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and Marsala Sauce 35

Costolette di Maiale - Pork Chop with Cherry Vinegar Peppers and Mushroom Sauce 30

Bistecche (Steaks)

Bistecca Ribeye - 14-Ounce Grilled Boneless RibEye served with Fried Onions, Sautéed Spinach and Chianti Sauce 44

Medaglione Di Filetto - 10-Ounce Beef Tenderloin served with Fried Onions, Sautéed Spinach and Chianti Sauce 48

Medaglione Di Filetto Con Fungi - 10-Ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce 48

Pollo (Chicken)

Pollo Fra Diavolo - Boneless Chicken with Sausage and vegetables in a Spicy Red Sauce 27

Pollo Parmigiana - Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 29

Pesce (Fish)

Cernia - Seared Grouper with Cherry Tomatoes, Garlic, Pancetta Italian Bacon, and White Wine served over Broccoli Rabe 35

Gamberi Francese - Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce 35

Salmone - Sauteed Salmon in Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe 35

Contorni (Sides)

Spinaci Aglio E Olio - Spinach in Garlic and Olive Oil 9

Rapini con Salsiccia - Broccoli Rabe with Sausage 10

Patate al Rosmarino- Roasted Rosemary Potatoes 9

Pane Agliato - Il Mulino Garlic Bread 9

Dessert

Gelato - Italian Ice Cream 7.00Frutti Di Bosco Con Zabaglione - Mixed Berries coated with Marsala Zabaglione 6.00

Cheesecake Italiano - Italian Style Cheesecake served with Whipped Cream and Zabaglione 10.00

Torta Di Cioccolati - Flourless Chocolate Cake served with Whipped Cream and Zabaglione 10.00

Le Tre Sorbetti - Trio of Flavorful Sorbets 8.00

Tartufo - Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione 11.00

Tiramisu - Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream 11.00

Childrens’ Meals

Margherita Pizza - Tomato Sauce and Mozzarella 12.00

Pepperoni Pizza - Pepperoni with Tomato Sauce and Mozzarella 13.00

Fettuccini Alfredo - Fettuccini Pasta in Cream Sauce 12.00

Penne Rigate - Penne served with a Tomato Basil Sauce 12.00

Spaghetti Marinara - Spaghetti Pasta served with our Il Mulino Original Marinara Sauce 12.00

Chicken Parmigiano - Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese 16.00

Back

© 2021 Cara Goldsbury. All rights reserved. Privacy Policy