The Lakehouse - Four Seasons Orlando

GUACAMAME - Edamame Avocado Dip, Plantain Chips, Chipotle Salsa 14

GRILL & CHILL JUMBO SHRIMP - Bloody Mary Cocktail Sauce, Fresh Horseradish, Lemon 24 

KEY LIME SCALLOP CEVICHE - Day-Boat Scallops, Crispy Malanga Chips, Blood Orange Salad, Avocado Crema 26

HAMACHI TARTAR - Bibb Lettuce, Edamame, Wakame Seaweed, Pickled Mushrooms, Passion Fruit Dressing 24

FLORIDA CONCH FRITTERS - Cilantro Tartar Sauce, Caramelized Lime 18 

MANGO VEGETABLE SUMMER ROLL - Sweet Chili Lime Sauce 16

LITTLE GEM SALAD - Avocado, Sugar Top Farms Tear Drop Tomatoes, Charred Hearts of Palm, Key Lime Basil Dressing 22

BABY HEIRLOOM TOMATO SALAD - Smoked Feta, Seared Green Beans, Cucumber, Black Olive Purée, Piquillo Pepper Vinaigrette 20

QUINOA BLACK BEAN PATTY PITA - Pickled Red Onion, Roasted Zucchini and Squash, Garden Sprouts, Cucumber-Yogurt Sauce, Choice of Side 22

SMOKED CHICKEN ROTI WRAP - Spiced Free-Range Chicken, Cucumber Coleslaw, Tomato Jam, Lemon Horseradish Yogurt, Flaky Paratha Bread, Choice of Side 24

CREEKSTONE FARMS BRISKET BURGER - Raclette Cheese, House Bread and Butter Pickles, Sweet Onion Confit, House Remoulade, Toasted Brioche Bun, Choice of Side 27

FREE-RANGE ROTISSERIE CHICKEN - Aromatic Spices, Saffron Rice Pilaf, Tomato Chutney 28

TOASTED GARLIC BROCCOLI - Cous Cous, Chickpeas, Blistered Tomato Relish, Extra-Virgin Olive Oil 26

CREEKSTONE FARMS SKIRT STEAK - Chef’s Harissa Steak Rub, Garlic Parsley Fries, Dijon Mustard Jus 40

BASIL PESTO CALAMARI - Grilled Vegetable and Orzo Salad, Pea Shoots, Mint Salsa Verde 22

THE LAKEHOUSE LOBSTER ROLL - Bibb Lettuce, Lemon Mayonnaise, Tobiko Caviar, Brioche Bun, Old Bay Chips 32

CHIRASHI BOWL - Yellowfin Tuna, Faroe Island Salmon, Wakame Seaweed, Pickled Cucumbers, Beech Mushrooms, Radish 34

GULF GROUPER FISH TACOS - Lime-Cilantro Coleslaw, Roasted Tomatillo Salad, Smoke Pico de Gallo, Corn Tortillas 26

ROASTED GULF GROUPER AND DAY-BOAT SCALLOPS - Nora Mill Granary Grits, Smothered Green Beans, Saffron Lobster Jus 44

MAIN LOBSTER CITRUS SALAD - Grilled Pineapple, Blood Orange, Mint, Frisee Lettuce, Tangerine 45

TOP IT OFF

SPICED CHICKEN BREAST 12

CHARRED OLD BAY SHRIMP 14

WOOD-FIRED SKIRT STEAK 18

SEARED SCALLOPS 22

LEMON-HERB FAROE ISLAND SALMON 16

CRISPY SESAME TERIYAKI TOFU 8

SIDES

CRINKLE CUT FRIES - Remoulade Sauce 6

OLD BAY POTATO CHIPS - French Onion Dip 6

SWEET POTATO FRIES 6

BABY ROMAINE SALAD - Rainbow Tomatoes, Radish, Cucumbers, Lemon Dijon Vinaigrette 8

SQUASH AND GREEN BEAN SUCCOTASH 8