California Grill Dinner Menu

Adults $99; Children ages 3-9 $39

Market Inspirations (choose one)

Sonoma Goat Cheese Ravioli - Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil

Barbecue American Eel Roll - Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic

Spicy Kazan Roll - Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce

Surf & Turf Roll - Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin , House-made Hot Sauce, Yuzu-Avocado Purée

Crispy Tofu Maki Roll - Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (Plant-based) 

Dungeness Crab Salad - Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli

Hearth-steamed Saffron Mussels - Charred Leeks, Chorizo, Potato Confit, Persillade

Chef’s Journey (choose one)

Oak-grilled Filet of Beef - Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi

Seared Market Fish - Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion

Grilled Pork Tenderloin - Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze

Seafood Stew - Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad

Venison Strip Loin - Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips

Wagyu Strip Loin - Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47)

Pan-roasted Carrot Gnocchi - Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus

Sweet Creations (choose one)

Celebration of Citrus - Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd

Vanilla Creme Brulee - Seasonal Fruit

Flourless Chocolate Espresso Cake - Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)

Blueberry Goat Cheese Cheesecake - Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse

Kids’ Appetizers

Chicken Noodle Soup - House-made Chicken Broth, Shells and Vegetables

Hearts of Romaine - Ranch Dressing, Tomatoes, Bacon, Croutons

Kids’ Entrees (choose one)

Grilled Steak

Grilled Citrus-glazed Chicken

Seared Salmon

House-made Shells & Cheese

Kids’ Selections (choose two)

Roasted Yukon Gold Potatoes

Steamed Green Beans

Goat Cheese Polenta

Brown Basmati Rice

Kid’s Dessert Selections

Fresh Fruit

PB&J - Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch

Cookies n’ Cream Ice Cream Sandwich - Chocolate Chip Cookies, Cookies ‘n Cream Ice Cream, Caramel Sauce, Whipped Cream