California Grill Dinner Menu

Adults $89; Children ages 3-9 $39

Market Inspirations (choose one)

Sonoma Goat Cheese Raviolo - Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel

Spicy Kazan Roll - Crab, Shrimp, Scallops, Tuna, Fireball Sauce

Cascade Roll - Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

Wagyu Surf & Turf Roll - Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée

Rapini Pizza - Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis

Sardinian Pizza - House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup

Sashimi and Nigiri Sampler - Tuna, Salmon, and Hamachi served with Traditional Garnishes

Pomegranate and Apple Salad - Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based)

Chef’s Journey (choose one)

Oak-fired Filet of Beef - Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus

Florida Red Snapper - Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions

Florida Black Grouper - Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes

Pan-seared All Natural Chicken - Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus

Cast Iron-grilled Pork Tenderloin - Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze

Fire Roasted Venison - Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus

Wagyu Strip Loin - Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for an additional surcharge of $47

Sweet Creations (choose one)

White Chocolate Cherry Creme Brulee - Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments

Valrhona Chocolate Ganache Torte - Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille

Spiced Panna Cotta - Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel

Peanut and Banana Torte - Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas

Chef’s Selections of Artisanal Cheeses - Featuring Three Unique Cheeses and House-made Accompaniments

Kids’ Appetizers

Chicken Noodle Soup - House-made Chicken Broth, Shells and Vegetables

Hearts of Romaine - Ranch Dressing, Tomatoes, Bacon, Croutons

Kids’ Entrees (choose one)

Grilled Steak

Grilled Citrus-glazed Chicken

Seared Sustainable Salmon

House-made Shells & Cheese

Kids’ Selections (choose two)

Roasted Yukon Gold Potatoes

Steamed Green Beans

Goat Cheese Polenta

Brown Basmati Rice

Kid’s Dessert Selections

Fresh Fruit

Baymax in San Fransokyo - Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

Cookies n’ Cream Ice Cream Sandwich - Chocolate Chip Cookies, Cookies ‘n Cream Ice Cream, Caramel Sauce, Whipped Cream

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