Grand Floridian Cafe - Dinner

Appetizers

Caesar Salad - Romaine Lettuce tossed with Caesar Salad Dressing 8

Chilled Jumbo Shrimp Cocktail - Citrus-Avocado Salad and Red Rooster Cocktail Sauce 16

Heirloom Apple Salad - Organic Baby Lettuces, Heirloom Apples, Sharp Cheddar, Pecan Brittle, and Crispy Prosciutto with a Honey-Apple Vinaigrette 12

Grilled Romaine Market Salad - Grilled Romaine, In-season Vegetables, with Lemon-Coriander Vinaigrette 15

Caramelized Onion Soup Gratinee - Traditional French Onion Soup 10

Artisanal Cheese Offering - Selection of fine Cheeses from around the World served with assorted Accoutrements 15

House-breaded Fried Mozzarella - with Tomato Jam and Grilled Artichoke Relish 11

Seasonal Soup - Made Daily by our Chefs using Seasonal Ingredients 11

Entrées

New York Strip Steak - Cheesy Potato Gratin, Roasted Cipollini Onions, Broccolini, and House-made Steak Sauce 34

Buttermilk Fried Chicken - Hand-breaded Chicken Breast with ‘Loaded’ Smashed Potatoes and Warmed Bacon Vinaigrette 24

Lobster “Thermidor” Burger - 7-oz Artisanal Burger Patty and Lobster-Parmesan Thermidor Sauce on a Seared Brioche Bun and served with Cafe’s Signature Seasoned French Fries 24

Shrimp and Grits - Jumbo Shrimp with Chorizo and Fennel served on top of creamy Mascarpone Cheese Grits 23

Sirloin Steak and Scallops - Cheesy Potato Gratin, Asparagus, and Scampi Butter Sauce with Roasted Tomatoes 32

Artisan-made Spinach Ricotta Ravioli - Tuscan Kale, Seared Alba Mushrooms, Shaved Parmesan Cheese, Herb Pesto-Yogurt Sauce and Warmed Tomato Vinaigrette 19

Cast Iron-seared Pork Chop - 10-oz Pork Chop, Pappardelle Pasta, Mushrooms, and Marsala Sauce 25

Miso-glazed Salmon - Lemon Sticky Rice, French Beans, and Ginger-Soy Vinaigrette 7

Impossible Burger - Caramelized Onions and Plant-based Smoked Gouda on a Kaiser Roll 16

The Cafe Sandwich - Open-faced hot Sandwich with Ham, Roasted Turkey Breast, Bacon, Tomato, Boursin Cheese Sauce, and Fried Onion Straws 17

Enhancements

Shrimp Skewer 10

Scallop Skewer 11

Desserts

Florida Key Lime Pie - Baked in a Graham Cracker Tart Shell served with Fresh Strawberries and Sweet Mandarin Sorbet 8

Chocolate Fondue - with Fresh Fruit, Angel Food Cake, and Campfire Marshmallows 9

Raspberry Sorbet 5

MIckey Dome - Cookies and Cream Mousse 8

Neopolitan Cheesecake - Strawberry, Vanilla, Chocolate 8

Apple Crisp with Coconut Milk Ice Cream - Caramelized Apples with a Streusel Topping 8

Kids’ Appetizers (a la carte)

Chicken Noodle Soup 3

Cucumber and Tomatoes - Ranch Dressing 3

Fruit Salad 3

Kids’ Create-Your-Own Entrees (choose one)

Shrimp Skewer - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Beef Skewer - with Sweet Soy Dipping Sauce served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Miso-glazed Salmon -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Chicken Cordon Bleu - with Sweet Soy Dipping Sauce served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 12

Spaghetti with Turkey Meatballs and Marinara - with Sweet Soy Dipping Sauce served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 11

Cheese Flatbread - with Sweet Soy Dipping Sauce served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 10

Kids’ Create-Your-Own Selections (choose two)

Sauteed Green Beans

Roasted Potatoes

Buttered Zucchini Noodles

Sticky Rice

Fruit Salad

Worms in Dirt

Sliced Apples

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