Victoria & Albert’s Dining Room Dinner Menu

7-course “Tasting Menu” Prix Fixe Menu

$375 per Guest plus tax and gratuity.

Optional Wine Pairings $200.

Amuse-Bouche - Pink Pineapple, a Langoustine Tartelette, and a Cinco Jotas Iberico “Eclair”

First Course - Cauliflower Panna Cotta, cauliflower puree and royal Belgian Caviar

Second Course - Danish Hiramasa Fish with Carrot and Okinawan Potatoes

Third Course - Glacier 51 Toothfish with Charred Mushroom and Sambal

Fourth Course - Green Circle Chicken with Australian Black Truffle and Corn

Sixth Course - Cheese Course

Dessert Course - Choice of: Acai Granita, Warm Peach Raspberry Cookie, Praline Temple, Rhubarb Pie, Banana Gateau, Tahini Mousse,

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Israel Pérez, Maître d’Hôtel

Scott Hunnel, Executive Chef

Matthew Sowers, Chef de Cuisine

Kristine Farmer Pastry Chef

Menu Prix Fixe $295.00 per Guest. Optional Wine Pairings $150.00 per Guest.