Topolino’s Terrace – Flavors of the Riviera - Dinner Menu

Antipasto

Heritage Hog Terrine - Brioche, Heirloom Apple, Celery, Curly Endive 18

Olives Marinées - Lemon, Garlic, Marjoram, Bay Leaf 9

Gnocchi - Duck Confit, Pesto Bianco, Garden Kale, Pine Nuts 16

Ricotta - Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi 13

Burrata con Panna - Black Winter Truffle, Italian Olive Oil, Seed Lavosh, Sea Salt 18

Starters

Root Bisque - Parsnip, Celery Root, Heirloom Apple, Cocoa Nibs, Sorrel 13

Beets Barigoule - White Beans, Watercress, Garden Radish, Lemon Meringue 17

Kale and Forelle Pear Salad - Wood-fired Figs, Quinoa, Almonds, Montegrappa Cheese, Balsamic Bianco Vinaigrette 16

Romaine Insalata - Ricotta, Watercress, Acciuga, Lemon, Italian Olive Oil 15

Winter Pumpkin Ravioli - Wild Mushroom Conserva, Brodo, Pumpkin Seed Oil 16

Escargot en Coquille - Classic Baked Escargot, Butter, Garlic, Lemon, Parsley 17

Hand-Crafted Pastas

Herb Fettuccine - Manila Clams, Mussels, Squid, Vino Blanco, Lemon, Pesto Genovese 40

Rigatoni - Braised Chicken Sugo, Dandelion Greens, Parmesano-Reggiano 32

Linguine Scampi - Shrimp, San Marzano Tomatoes, Garlic, Lemon, Italian Olive Oil 36

Bucatini - Pomodoraccio Tomatoes, Basil, Calabrian Chilies, Pecorino Toscano 30

Seafood and Meats

Classic Sole Meunière - Sea Beans, Capers, Lemon, Petite Potatoes 50

King Salmon Mi-Cuit - Artichoke Risotto, Sauce Vierge, Upland Cress, French Olive Oil 46

Bouillabaisse - Provençal Fish Stew, Seared Red Snapper, Branzino, Manilla Clams, Mussels, Fennel, Saffron Rouille 48

Braised Lamb Shank - Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus 46

Tomahawk Veal Chop - Potato-Torpedo Onion Gratin, Lemon-Veal Jus 52

Filet Mignon - Truffled Mashed Potatoes, Charred Torpedo Onion, Forest Mushroom Purée, Vinaigrette 54

Tarbais Bean Cassoulet - King Trumpet Mushrooms, Root Vegetables, Plant-based Sausage 34

Desserts

Warm Valrhona Chocolate Cake - Caramel Center, Chantilly, Raspberries 14

Apple Tarte Tartin - Vanilla Gelato, Chantilly, Blackberries 12

Pistachio Mousse - Chocolate Cake, Lemon Curd, Morello Cherry 12

Profiteroles - Chocolate, Caramel, Pistachio, Gelato 13

Fruits of the Forest - Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake 14

House Fromage Board - Artisanal Cheeses, Mostarda, Preserves, Seed Lavosh 18

Kids’ Appetizers

Soup of the Day 5

Petite Romaine Salad 5

Kid’s Create-Your-Own Entrees (choose one)

Rigtoni with Tomato Sauce - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 10

Linguini with Sautéed Shrimp - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Petit Beef Filet - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 17

Sustainable Fish - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 17

Grilled Chicken Breast - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 12

Seared Salmon - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14

Kids’ Create-Your-Own Selections (choose two)

Roasted Carrots

Mashed Potatoes

Macaroni & Cheese

Fruit Salad

Gelato - Vanilla, Pistachio, Caramel, or Chocolate

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