Topolino’s Terrace – Flavors of the Riviera - Dinner Menu

  • Classic Sole Meunière

    Classic Sole Meunière

  • Burrata, heirloom tomato, peach, prosciutto, basil

    Burrata, heirloom tomato, peach, prosciutto, basil

  • Gnocchi, Braised Lamb Shoulder, Mushroom, Red Wine Jus, Carrots

    Gnocchi, Braised Lamb Shoulder, Mushroom, Red Wine Jus, Carrots

  • Baguette

    Baguette

Starters

Red Pepper Bisque - zucchini bread, crème fraîche, pickled peppers 14.00

Duck Confit Caramelle - Leek Cream, Sherry Reduction, Pickled Onions, Red Ribbon Sorrel 17.00

Gnocchi - Braised Lamb Shoulder, Mushroom, Red Wine Jus, Carrots 18.00

Romaine Insalata - pesto bianco, watercress, acciuga, lemon, Italian olive oil 15.00

Grilled Octopus - poblano romesco, black garlic aïoli, harissa, spiced potatoes 19.00

Burrata - heirloom tomato, peach, prosciutto, basil 19.00

Ratatouille Fritter - eggplant, carrot, summer squash, pipérade (plant-based) 12.00

Ricotta - Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi 16.00

Olives Marinées - Lemon, Garlic, Marjoram, Bay Leaf (Plant-based) 9.00

Escargot en Gougères - Savory Pâte à Choux, Butter, Garlic, Lemon, Parsley 18.00

Entrees

Classic Sole Meunière - sea beans, capers, baby squash, asparagus, petite potatoes 50

Branzino - fingerling potatoes, olives, tomato coulis, scallions, panisse, fine herbs 48

Sea Scallops - English pea risotto, zucchini, pickled vegetables, scallop nage52

Bouillabaisse - Provençal fish stew, red snapper, branzino, clams, shrimp, squid, mussels, saffron rouille 48

Pork Shank Blanquette - Milk-braised Pork, Parsnips, Polenta, Apple Butter, Chimichurri

Filet Mignon - pommes fondantes, asparagus, carrot purée, chanterelles, Bordelaise 56

Roasted Cauliflower Steak - farro, fava beans, arugula, radish, green peppercorn dressing (Plant-based) 36

Langoustine Agnolotti - Fennel-Saffron Beurre Blanc, Fava Beans, Peas, Kaluga Caviar 52

Rigatoni - braised chicken sugo, broccolini, pancetta, wild mushrooms, black truffle 38

Enhancements

Roasted Mushrooms - Garum, Italian Chili Crisp 12

Asparagus Gratinee - tomato cream, pancetta, parmesan 12

Grilled Shrimp - Sicilian salsa verde, lemon 14

Seared Scallops - Black Truffle Jam 24

Desserts

Vanilla and Citrus Creme Brûlée - Morello Cherry Compote, Strawberry Foam, Sugared Beignets, and Chocolate Meringue 14

Warm Chocolate Cake - Caramel Center, Chantilly, Raspberries 15

Fruits of the Forest - Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake 14

Vanilla Bean Ice Cream, a No Sugar-Added Dessert - Extra Virgin Olive Oil, Fennel Pollen, Nepitella Mint, No Sugar Added Lemon Biscotti Crumble 7

Kids’ Appetizers

Soup of the Day 5

Petite Romaine Salad 5

Kid’s Create-Your-Own Entrees (choose one)

Rigtoni with Tomato Sauce - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 11

Petit Beef Filet - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18

Grilled Chicken Breast - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 13

Kids’ Create-Your-Own Selections (choose two)

Roasted Carrots

Mashed Potatoes

Fruit Salad

Gelato - Vanilla, Pistachio, or Chocolate

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