Topolino’s Terrace – Flavors of the Riviera - Dinner Menu

  • Classic Sole Meunière

    Classic Sole Meunière

  • Romaine Insalata

    Romaine Insalata

  • Escargot en Gougères

    Escargot en Gougères

  • Celery Root and Black Truffle Soup

    Celery Root and Black Truffle Soup

  • Burrata, heirloom tomato, peach, prosciutto, basil

    Burrata, heirloom tomato, peach, prosciutto, basil

  • Gnocchi, Braised Lamb Shoulder, Mushroom, Red Wine Jus, Carrots

    Gnocchi, Braised Lamb Shoulder, Mushroom, Red Wine Jus, Carrots

  • Bouillabaisse

    Bouillabaisse

  • Baguette

    Baguette

  • Grilled Shrimp Enhancement

    Grilled Shrimp Enhancement

Starters

Gnocchi - Braised Lamb Shoulder, Mushroom, Red Wine Jus, Carrots 18

Romaine Insalata - pesto bianco, watercress, acciuga, lemon, Italian olive oil 16

Heirloom Beet Salad - Goat Cheese Panna Cotta, Clementine, Castelfranco, Pistachio Brittle 18

Uni Tomato Bisque - Blue Crab, Tarragon, Sea Urchin 17

Pork Belly Fazzoletto - Handkerchief Pasta, Marsala Glaze, Spring Pea Soubise 19

Fritto Misto - Broccolini, Artichoke, Mushrooms, Asparagus, Sweety Drop Peppers, White Balsamic Gel, Spiced Romesco Sauce 14

Ricotta - Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi 17

Escargot en Gougères - Savory Pâte à Choux, Butter, Garlic, Lemon, Parsley 18

Entrees

Classic Sole Meunière - Capers, Baby Squash, Asparagus, Petite Potatoes 57

Striped Bass - Escarole, Chicken Jus, Lemon Vinaigrette, Fingerling Potatoes, Heirloom Tomatoes 51

Duck À L'Orange - Celeriac Mousse, Endive, Panisse, Blood Orange Gastrique, Wild Mushrooms 57

Bouillabaisse - Provençal Fish Stew, Red Snapper, Striped Bass, Clams, Shrimp, Squid, Mussels, Pastis, Saffron Rouille 51

Red Wine-Braised Beef Cheeks - Artisanal Polenta, Butternut Squash Relish, Haricots Verts, Popcorn Gremolata, Banyuls Jus 48

Filet Mignon - Truffle Pomme Purée, Broccolini, Sherry Champignon Ragoût, Red Wine Bordelaise 63

Savoy Cabbage Farcis - Impossible™ Merguez, Vegetable Demi-glace, Chickpea 38

Chicken Sugo Rigatoni - Red Wine and Brandy-braised Chicken Sugo, Broccolini, Pancetta, Exotic Mushrooms, Black Truffle 42

Enhancements

Crispy Pork Bell Brussels Sprouts - Maple-Thyme Vinaigrette, Sweety Drop Peppers 16

Grilled Shrimp - Sicilian salsa verde, lemon 14

Roasted Oysters - Leek, Provençal Crumb, Lemon Sabayon 21

Desserts

Tiramisu Creme Brûlée - Mascarpone Crème Brûlée, Espresso-soaked Lady Finger, Coffee Whipped Panna Cotta, Dark Chocolate Ganache 15

Warm Chocolate Cake - Caramel Center, Vanilla Bean Ice Cream, Strawberries 16

Fruits of the Forest - Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake 15

Stone Fruit Cheesecake - Apricot-Ricotta Cheesecake, Averna Sweet Pickled Plums, Chestnut Sablé 14

Kids’ Appetizers

Soup of the Day 5.25

Petite Romaine Salad 5.25

Kid’s Create-Your-Own Entrees (choose one)

Rigtoni with Tomato Sauce - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 11.50

Grilled Steak - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.50

Grilled Chicken Breast - Served with two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15

Kids’ Create-Your-Own Selections (choose two)

Roasted Carrots

Mac & Cheese

Mashed Potatoes

Fruit Salad

Gelato

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