Narcoossee’s Dinner Menu

  • Caesar Salad

    Caesar Salad

  • Pear Salad

    Pear Salad

  • Crispy Rhode Island Calamari

    Crispy Rhode Island Calamari

  • Shrimp and Grits

    Shrimp and Grits

  • Blackened Salmon

    Blackened Salmon

  • Pan-seared Georges Bank Day Boat Scallops

    Pan-seared Georges Bank Day Boat Scallops

Soup, Salads

Lobster Bisque - Butter-poached Lobster, Coral, Vanilla18.00

Romaine and Hearts of Palm - Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette 16.00

Blueberry and Barrel-aged Feta Salad - Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing 15.00

Appetizers

Sweet Potato Gnocchi - Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant based) 16.00

Ocean-inspired Charcuterie Board - Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage 18.00

Brisket and Ricotta Tortelloni - Parsnip, Brown Butter, Sultana Raisins 16.00

Buttermilk-fried Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis 18.00

Shrimp & Grits - Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow 19.00

Entrées

Blackened Redfish - Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille 46.00

Lemongrass-poached Ora King Salmon - Citrus Verjus, Salsify, Carolina Gold Rice 46.00

Plancha Seared Scallops and Parisian-style Gnocchi - English Peas, Tasso Ham, Truffled Meyer Lemon Cream 52.00

Gulf Shrimp Bucatini - House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou 42.00

Surf & Turf - 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace 87.00

12 oz. Prime New York Strip Stead - Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace 59.00

Dry-aged Pork Ribeye Chop - Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam 46.00

Roasted Vegetable Paella - Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) 34.00

Enhancements

Butter Poached Lobster Tail 31.00

Pan-seared Scallops 21.00

Grilled Gulf Shrimp 15.00

Sides

Sweet and Sour Brussels Sprouts - Applewood-smoked Bacon, Whipped Tupelo Honey 11.00

“Loaded” Mashed Potatoes - Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives 14.00

Wild Mushroom Risotto - Fontina, Espellette Pepper 12.00

Desserts

Almond-crusted Cheesecake - with Lambert Cherry Sauce 16.00

Hazelnut Chocolate Bar - Chocolate Sponge, Cassis, Ganache (Plant-based) 14.00

Berry Pavlova - Yuzu Cremeux, Anglaise 14.00

Pineapple Bavarois - Shortbread, Blackberry-Buttermilk Ice Cream 15.00

Artisanal Cheeses - Four Chef-selected tasting portions with Prosciutto and Accompaniments 22.00

Kids’ Appetizers (a la carte)

Chopped Romaine Salad - with Ranch Dressing 5.00

Fried Calamari Rings - with Marinara Sauce 5.00

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15.00

Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.00

Grilled Flat Iron Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.00

Crispy-fried Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15.00

Kids’ Create-Your-Own Selections (choose two)

Grapes and Strawberries

Haricot Verts

Brown Basmati Rice

Mac & Cheese

Bruce’s Raspberry Sorbet

Nemo Cupcake

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