Narcoossee’s - Dinner

Soup, Salads

Maine Lobster Bisque - Butter-poached Lobster, Coral, and Chives 16.00

Endive, Pear, and Gorgonzola Salad - Cherrywood Bacon and Fall Apple Vinaigrette. Plant-based option available upon request 15.00

Caesar Salad - Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers 15.00

Appetizers

Shrimp and Crab Cake - Creamy Remoulade Sauce, Red Quinoa-Cabbage Slaw 15.00

Artisanal Cheeses - Four tasting portions from around the world with Prosciutto & accompaniments 22.00

Slow-Poached and Chilled Shrimp - Citrus Remoulade, Frisee Salad, Pickled Shallots 17.00

Crispy Rhode Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis 18.00

Cider Braised Mussels and Cream - Prince Edward Island Mussels braised in Hard Cider with Leeks and Aromatics, finished with Cream 18.00

Barbecue-grilled Shrimp & Grits - Wild Florida Shrimp with Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-chow 19.00

Entrées

Pan-seared Line Caught Swordfish - Toy Box Tomatoes, Marble Potatoes, Basil Aïoli 48.00

Seafood Tagliatelle - Local Rock Shrimp, Calamari, Saffron-Lemon Cream Sauce, House-made Squid Ink Pasta, Basil Pistou, Chorizo. Also available with Sautéed Chicken 43.00

Scottish Salmon - Succotash of Summer Corn and Hominy, Creamy Corn Purée, Piccalilli Relish, Andouille Sausage 41.00

Pan-seared Georges Bank Day Boat Scallops - Parisian-style Gnocchi, Shiitake Mushrooms, Fall Pumpkin, Brown Butter-Truffle Cream Sauce, Shaved Truffles, Sage 49.00

Steamed Maine Lobster - Local Zellwood Corn Spoon Bread, Asparagus 72.00

Butter-poached Twin Cold Water Lobster Tails - Local Zellwood Corn Spoon Bread and Asparagus 70.00

Crispy Organic Tofu - Fall Vegetables, Carolina Gold Rice, Heirloom Grains Pilau, and Coconut Masala 34.00

Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops - 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) 54.00

Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp - 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) 52.00

Grilled Grass-Fed Filet Mignon - Yukon Gold Mash, Roasted Carrots, Cipollini Onions, Red Wine-Oxtail Reduction 54.00

Enhancements

Roasted Brussels Sprouts - Bacon and Lemon 11.00

Sauce Bernaise 6.00

Narcoossee’s Signature Mashed Potatoes - Yukon Gold Rustic Mash, Applewood-smoked Bacon, Tillamook Cheddar, Chives 9.00

Asparagus - Herb Butter, Crackle Prosciutto, Parmesan Citrus 13.00

Roasted Sweet Potatoes and Sauteed Collard Greens - Chipotle Aïoli, Pumpkin Seeds 10.00

Whiskey Butter - with Jack Daniel’s Old No. 7 Whiskey 2.00

Desserts

Almond-crusted Cheesecake - with Lambert Cherry Sauce 16.00

Banana Cream Tart - with Salted Caramel and Whipped Cream 13.00

Narcoosee’s Candy Bar - Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato 14.00

Chocolate Torte, a No sugar-added Dessert - with Chocolate Crème and Raspberries 13.00

Mango Sorbet, a No-Sugar Added Dessert - with Melon, Pineapple, and Berries 11.00

Coconut and Chocolate Crème Brûlée - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut 14.00

Artisanal Cheeses - Four tasting portions from around the world with accompaniments 22.00

Carrot Cake - Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert 13.00

Kids’ Appetizers (a la carte)

Chopped Romaine Salad - with Ranch Dressing 5.00

Seasonal Fruit Cup 5.00

Fried Calamari Rings - with Marinara Sauce 5.00

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14.00

Oven-roasted Wild Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.00

Pasta with House-made Tomato Sauce - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 16.00

Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 17.00

Grilled Flat Iron Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 17.00

Hamburger or Cheeseburger -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14.00

Mac & Cheese -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 12.00

Crispy-fried Chicken Strips -Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 14.00

Kids’ Create-Your-Own Selections (choose two)

Seasonal Fruit Cup

Haricot Verts

Carrots

Brown Basmati Rice

Potato Puffs

Chocolate Brownie-Banana Split

Nemo Cupcake

Make-Your-Own S’mores

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