Narcoossee’s Dinner Menu

Soups and Salads

Lobster Bisque - Butter-poached Lobster, Coral, Vanilla 19.00

Hearts of Romaine - Parmesan-Meyer Lemon Crumble, Watercress, Cured Egg Yolk, Fried Caper Vinaigrette 16.00

Horiatiki Salad - Marinated Toy Box Tomatoes and Cucumbers, Mint Yogurt, Barrel-aged Feta, Kalamata Olive Crisps, Spiced Feuilles de Brick 15.00

Starters

Chilled Poached Colossal Shrimp - Local Citrus Salad, Signature Cocktail Sauce, Rémoulade $25.00

Spiced Tomato and Chickpea Tart - Kachumber Salad, Cilantro Chutney, Cucumber-Mint "Raita" (Plant-based) 16.00

Ocean-inspired Charcuterie Board - Lobster Sausage, Ahi Tuna Pastrami, Octopus Capicola, Crab-stuffed Cherry Pepper 30.00

Brisket and Ricotta Tortelloni - Parsnip, Brown Butter, Sultana Raisins 17.00

Buttermilk-fried Island Calamari - Pickled Garden Mix, Tomato Coulis 18.00

Shrimp & Grits - Local Gulf Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow 19.00

Half-pound Chilled or Steamed King Crab - Signature Cocktail Sauce and Rémoulade, Drawn Butter 49.00

Entrées

Blackened Redfish - Chorizo-Sunchoke Hash, Southern Sweet Corn Hominy, Red Pepper Rouille 52.00

Korean BBQ Glazed Salmon - Lemon Grass Sticky Rice, Dragon Carrot Tahini, Napa Cabbage Slaw 51.00

Plancha Seared Scallops - Sesame Roasted Baby Corn, Cauliflower Soubise, San Luobo, XO Sauce 59.00

Gulf Shrimp Bucatini - House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou 46.00

Surf & Turf - Filet Mignon, Butter-poached Lobster Tail, Aged Gouda Scalloped Potatoes, Smoky Cauliflower, Red Onion Jam, Demi-glace 92.00

Grilled Pork Chop - Plum, Roasted Beets, Swiss Chard, Mint Chimichurri 49.00

Mushroom and Potato Cannelloni - Confit Tomato, Mushroom Conserva, Sauce Vierge (Plant-based) 36.00

Enhancements

Butter Poached Lobster Tail 31.00

Char-broiled Gulf Shrimp 15.50

Plancha Seared Scallops 21.00

Sides

Sweet and Sour Brussels Sprouts - Applewood-smoked Bacon, Sorghum-Malt Gastrique 12.00

Blue Crab Creamed Spinach - Cornbread Topping, Jumbo Lump Blue Crab, Sherry Cream 18.00

Wild Mushroom Risotto - Fontina, Espellette Pepper 13.00

Desserts

Almond-crusted Cheesecake - Lambert Cherry Sauce, Chantilly 18.00

Apple Galette - Roasted Grape Compote, Brown Butter Ice Cream, Port Wine Caramel Sauce 15.00

Chocolate-Hazelnut Crème Brûlée - Raspberry Crème, Candied Hazelnuts (Plant-based) 16.00

Key Lime Pie - Graham Cracker, Torched Meringue 17.00

Kids’ Appetizers (a la carte)

Chopped Romaine Salad - with Ranch Dressing 5.25

Fried Calamari Rings - with Marinara Sauce 5.25

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 16.00

Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19.00

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 19.00

Crispy-fried Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 16.00

Kids’ Create-Your-Own Selections (choose two)

Fruit Cup

Haricot Verts

Carolina Gold Rice

Shells & Cheese

Nemo Brownie Bar - Caramel Buttercream, Chocolate Décor