Narcoossee’s Dinner Menu

Soups and Salads

Lobster Bisque - Butter-poached Lobster, Coral, Vanilla 19.00

Hearts of Romaine - Parmesan-Meyer Lemon Crumble, Watercress, Cured Egg Yolk, Fried Caper Vinaigrette 16.00

Proscuitto e Melone Salad - Basil-infused Compressed Melon, Tiny Lettuce, Barrel-aged Feta, Prosciutto Feuilles de Brick, Marcona Almonds, Watermelon Dressing 15.00

Starters

Chilled Poached Colossal Shrimp - Local Citrus Salad, Signature Cocktail Sauce, Rémoulade $25.00

Spiced Tomato and Chickpea Tart - Kachumber Salad, Cilantro Chutney, Cucumber-Mint "Raita" (Plant-based) 16.00

Ocean-inspired Charcuterie Board - Lobster Sausage, Ahi Tuna Pastrami, Octopus Capicola, Crab-stuffed Cherry Pepper 30.00

Brisket and Ricotta Tortelloni - Parsnip, Brown Butter, Sultana Raisins 18.00

Buttermilk-fried Island Calamari - Pickled Garden Mix , Tomato Coulis 19.00

Shrimp & Grits - Local Gulf Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow 20.00

Half-pound Chilled or Steamed King Crab - Signature Cocktail Sauce and Rémoulade, Drawn Butter 49.00

Entrées

Blackened Redfish - Chorizo-Sunchoke Hash, Southern Sweet Corn Hominy, Red Pepper Rouille 55.00

Korean BBQ Glazed Salmon - Lemon Grass Sticky Rice, Dragon Carrot Tahini, Napa Cabbage Slaw 49.00

Plancha Seared Scallops and Polenta Dumplings - Charred Green Beans, Crispy Pork Cheek, Harissa Romesco Sauce, Herb Aïoli 59.00

Gulf Shrimp Bucatini - House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou 44.00

Surf & Turf - Filet Mignon, Butter-poached Lobster Tail, Aged Gouda Scalloped Potatoes, Smoky Cauliflower, Red Onion Jam, Demi-glace 89.00

Prime New York Strip Steak - Aged Gouda Scalloped Potatoes, Smoky Cauliflower, Red Onion Jam, Demi-glace 62.00

Fig-glazed Pork Chop - Winter Squash, Garlic-Citrus Broccolini, Warm Scallion Dressing 49.00

Roasted Vegetable Paella - Market Vegetables, Preserved Artichoke, Cannellini Beans, Charred Lemon 36.00

Enhancements

Butter Poached Lobster Tail 31.00

Char-broiled Gulf Shrimp 15.50

Sides

Sweet and Sour Brussels Sprouts - Applewood-smoked Bacon, Sorghum-Malt Gastrique 11.50

Blue Crab Creamed Spinach - Cornbread Topping, Jumbo Lump Blue Crab, Sherry Cream 14.50

Wild Mushroom Risotto - Fontina, Espellette Pepper 12.50

Desserts

Almond-crusted Cheesecake - Lambert Cherry Sauce, Chantilly 17.00

Coconut Cream Tart - Coconut Custard, Mango Sorbet (Plant-based) 16.00

Chocolate Sourdough Bread Pudding - Pretzel Praline, Vanilla Bean Ice Cream, Chocolate Sauce 15.00

Key Lime Pie - Graham Cracker, Torched Meringue 16.00

Kids’ Appetizers (a la carte)

Chopped Romaine Salad - with Ranch Dressing 5.25

Fried Calamari Rings - with Marinara Sauce 5.25

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15.50

Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.50

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.50

Crispy-fried Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15.50

Kids’ Create-Your-Own Selections (choose two)

Fruit Cup

Haricot Verts

Carolina Gold Rice

Shells & Cheese

Bruce’s Raspberry Sorbet

Nemo Cupcake