Narcoossee’s Dinner Menu

Soups and Salads

Lobster Bisque - Butter-poached Lobster, Coral, Vanilla 19.00

Romaine and Hearts of Palm - Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette 16.00

Blueberry and Barrel-aged Feta Salad - Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing 15.00

Appetizers

Narcoossee’s Chilled Seafood Plateau - King Crab, Tuna Poke, Colossal Poached Shrimp, Coconut Thai Mussels 139.00

Sweet Potato Gnocchi - Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant based) 16.00

Ocean-inspired Charcuterie Board - Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage 28.00

Brisket and Ricotta Tortelloni - Parsnip, Brown Butter, Sultana Raisins 17.00

Buttermilk-fried Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis 18.00

Shrimp & Grits - Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow 19.00

Entrées

Blackened Redfish - Chorizo-Sunchoke Hash, Southern Sweet Corn Hominy, Red Pepper Rouille 49.00

Yuzu Ginger Salmon - Sambal White Asparagus, Coconut Jade Rice, Lemon Grass-Thai Basil Emulsion 46.00

Plancha Seared Scallops and Parisian-style Gnocchi - English Peas, Tasso Ham, Truffled Meyer Lemon Cream 54.00

Gulf Shrimp Bucatini - House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou 42.00

Surf & Turf - 6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace 87.00

Prime New York Strip Steak - Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace 59.00

Milk-brined Pork Chop - Winter Squash Johnnycakes, Wilted Mustard Greens, Heirloom Apple, Celery Root, Sage, Caramelized Hazelnut Butter 46.00

Roasted Vegetable Paella - Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based) 36.00

Enhancements

Butter Poached Lobster Tail 31.00

Pan-seared Scallops 21.00

Grilled Gulf Shrimp 15.00

Sides

Sweet and Sour Brussels Sprouts - Applewood-smoked Bacon, Sorghum-Malt Gastrique 11.50

“Loaded” Mashed Potatoes - Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche 14.50

Wild Mushroom Risotto - Fontina, Espellette Pepper 12.50

Desserts

Almond-crusted Cheesecake - Lambert Cherry Sauce, Chantilly 16.00

Hazelnut Chocolate Bar - Chocolate Sponge, Cassis, Ganache (Plant-based) 15.00

Berry Pavlova - Yuzu Cremeux, Anglaise 15.00

Pineapple Bavarois - Shortbread, Blackberry-Buttermilk Ice Cream 16.00

Artisanal Cheeses - Four Chef-selected tasting portions with Prosciutto and Accompaniments 22.00

Kids’ Appetizers (a la carte)

Chopped Romaine Salad - with Ranch Dressing 5.25

Fried Calamari Rings - with Marinara Sauce 5.25

Kids’ Create-Your-Own Entrees (choose one)

Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15.50

Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.50

Grilled Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 18.50

Crispy-fried Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice 15.50

Kids’ Create-Your-Own Selections (choose two)

Grapes and Strawberries

Haricot Verts

Brown Basmati Rice

Mac & Cheese

Bruce’s Raspberry Sorbet

Nemo Cupcake

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