The Cake Bake Shop® Dinner Menu

Hors D’oeuvres

TRUFFLE POMMES FRITES - Pommes frites, truffle oil, smoked sea salt, thyme, and Parmesan cheese. Served with our homemade garlic aioli. 17.99

GUMBO POUTINE - Gwendolyn’s gumbo is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, garlic, roasted chicken and andouille sausage ladled on our pommes frites with cheese curds. 26.99

PESTO BURRATA - Fresh Italian Burrata cheese, our homemade pesto with walnuts, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette. 28.99

SHRIMP REMOULADE - Twelve fried shrimp tossed in our homemade rémoulade sauce with Cajun spices. 26.99

CRAB CAKE WITH RÉMOULADE - Our homemade blue lump and jumbo lump crab cake is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 26.99

Soupes

SOUPE OF THE DAY - Served with a freshly toasted half French baguette and salted European butter. Please ask your server for today’s selection.12.99

CHICKEN VELVET SOUPE - An L.S. Ayres classic made with homemade chicken stock, poached chicken, and cream. Served with a freshly toasted half French baguette and salted European butter. 12.99

FRENCH ONION SOUPE - Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay, then cooked in our homemade beef stock. Topped with French bread and Gruyère cheese and baked until golden brown. Served with a freshly toasted half French baguette and salted European butter. 12.99

CHICKEN & ANDOUILLE GUMBO - Gwendolyn’s recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread. 13.99

Salades

LEMON CAESAR SALADE Freshly cut romaine lettuce tossed in our homemade creamy Caesar dressing made with anchovies, olive oil, Parmesan cheese, and lemon. Topped with Parmesan cheese and homemade croutons. 24.99

BLACKBERRY AVOCADO SALADE Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette. 25.99

GREEN GODDESS COBB SALADE Bibb, Romaine, and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomato, green onion, and blue cheese crumbles. 26.99

Signature Dishes

CHICKEN & ANDOUILLE GUMBO - Gwendolyn’s recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic with roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and freshly toasted French bread. 23.99

CHICKEN SALADE CROISSANT - Our homemade chicken salade is made with gently poached chicken breast, sliced red grapes, celery, and fresh tarragon. Served on a freshly baked croissant with butter lettuce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Gluten free bun available upon request for an additional 3.99. 26.99

CROQUE-MONSIEUR - Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 26.99

CROQUE-MADAME - Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with our creamy béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 28.99

GRILLED SALMON SANDWICH - Grilled wild salmon served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Gluten free bun available upon request for an additional 3.99. 34.99

NEW ORLEANS SHRIMP PO’ BOY - A classic New Orleans Po’ Boy sandwich served on French bread shipped in daily from Gambino’s Bakery in New Orleans. The bread is lightly toasted and dressed with a dozen fried shrimp, our homemade rémoulade sauce, mayonnaise, shredded lettuce, chopped tomatoes, and pickles. Served with a side of New Orleans Crystal hot sauce and pommes frites. 34.99

CLASSIC BURGER WITH POMMES FRITES- Ground beef chuck served on a toasted brioche buttered bun. Topped with shredded lettuce, pickles, beefsteak tomato, chopped white onion, mayonnaise, and melted Tillamook cheddar cheese.26.99

PLANT-BASED BURGER WITH POMMES FRITES - Beyond burger served on a toasted brioche bun. Topped with shredded lettuce, pickles, beefsteak tomato, and chopped white onion. Served with pommes frites. 28.99

STEAK FRITES AU POIVRE - New York Strip Steak sliced and topped with our homemade cognac green peppercorn sauce. Served with pommes frites. 58.99

THREE CHEESE CAVATAPPI - WITH BASIL BREADCRUMBS Gruyère, Vermont sharp cheddar, and a touch of bleu cheese melted in our homemade cream sauce with applewood smoked bacon folded into cavatappi pasta. Topped with toasted basil breadcrumbs and baked to perfection. Served with a freshly toasted half French baguette and salted European butter. 23.99

CHICKEN PICCATA - Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with spaghetti pasta in a lemon and white wine sauce with capers, shallots and topped with arugula. 36.99

ROASTED SALMON FILET* Fresh wild salmon filet finished with a lemon dill crème fraîche served with smashed fingerling potatoes and roasted asparagus 39.99

CRAB CAKES - Two large homemade blue lump and jumbo lump crab cakes, mixed with panko bread crumbs, and sautéed in olive oil and clarified butter. Accompanied by our homemade rémoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula dressed with our homemade lemon vinaigrette. 49.99

Sides

FRESH FRUIT - A dish of mixed berries. 6.99

SIDE SALADE - An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. 9.99

ALL-BUTTER CROISSANT - Freshly baked all-butter croissant served with salted European butter and our homemade Pixie JamT™® 6.99

WARM FRENCH BAGUETTE - Warm French baguette served with salted European butter. 8.99

ROASTED BROCCOLI - Roasted broccoli with olive oil, sea salt, garlic, and Parmesan cheese. 7.99

ROASTED ASPARAGUS - Roasted asparagus in olive oil. 7.99

FINGERLING POTATOES - Golden brown roasted Fingerlings, tossed with olive oil, garlic, salt, and pepper. 8.99

POMMES FRITES - Served with our homemade garlic aioli. 14.99

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