The Cake Bake Shop® Restaurant Breakfast & Brunch Menu

Cinnamon Toast Brioche Bites - Pillowy brioche bread, infused with cinnamon, orown sugar and European butter, then toasted to a golden brown. Piled high and finished with a sprinkle of confectioners’ sugar. Served with a side of our signature cream cheese frosting. $23.99

Breakfast Cakes

All Butter Pound Cake - Made with one pound of European butter and one pound of flour, fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. This classic recipe is one of Gwendolyn’s favorite breakfast cakes. Served warm. $8.99

Maple Walnut Crumb Cake - Featured on Oprah’s Favorite Things 2019! Gwendolyn’s delicious Maple Walnut Crumb Cake is swirled through with cinnamon, walnuts, and brown sugar. Topped with a brown sugar crumble and drizzled with our vanilla bean Vermont maple syrup glaze. Served Warm. $8.99

Salades

Blackberry Avocado Salade - Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette. Served with a freshly toasted half French baguette and salted European butter. $25.99 Enhance your salade with oven roasted chicken for an additional 9.99 or oven roasted salmon for an additional 12.99

Eggs

Egg Sandwich - Toasted brioche bun with Vermont cheddar cheese, Two farm-fresh eggs and four slices of crispy thick-cut applewood smoked bacon. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with cherry tomatoes and Parmesan cheese. $19.99

Eggs Any Style - Two eggs, oven roasted fingerling potatoes, toast served with our homemade Raspberry Pixie JamM, and your choice of smoked bacon, pork sausage, or plant-based sausage. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with cherry tomatoes and Parmesan cheese. $16.99

Classic Eggs Benedict - Lightly buttered and toasted croissant topped with thinly sliced French ham, softly poached eggs and our signature hollandaise sauce and minced chives. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with cherry tomatoes and Parmesan cheese. $19.99

Crab Cakes Eggs Benedict - Our homemade blue lump and jumbo lump crab cake is mixed with panko bread crumbs and sautéed in olive oil and clarified butter. Served on a lightly buttered and toasted croissant with our homemade rémoulade sauce and topped with softly poached eggs, our signature hollandaise sauce, and minced chives. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with cherry tomatoes and Parmesan cheese. $26.99

Waffles, French Toast & Pancakes

Belgian Waffles - Homemade Belgian waffles topped with pink vanilla buttercream and a medley of raspberries, blackberries, and blueberries. Served with Vermont maple syrup and topped with a dusting of confectioners’ sugar. $16.99

Chocolate Chip Belgian Waffles - Homemade Belgian waffles filled with Callebaut Belgian chocolate chips. Served with a side of Vermont maple syrup, pink vanilla buttercream, chocolate syrup, and more Callebaut Belgian chocolate chips. Topped with a dusting of confectioners’ sugar. $17.99

Challah Orange French Toast - Thickly sliced brioche soaked in our orange zest custard, griddled in our European clarified butter & dusted with confectioners’ sugar. $18.99

GF Pixie Fetti Pancakes - Three golden buttermilk gluten-free pancakes are dusted with confectioners’ sugar and topped with Pixie Fetti® sprinkles. Served with Vermont maple syrup and pink vanilla buttercream rosettes. $16.99

Quiche & Croques

Broccoli Quiche - Our famous custard quiche is made with fresh broccoli, shallots, Parmesan cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. $23.99

Ham, Rosemary, and Goat Cheese Quiche - Our famous custard quiche is made with thinly sliced French ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. $24.99

Croque-Monsieur - Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. $26.99

Croque-Madame - Country bread with French ham, Gruyère cheese, Maille Dijon mustard topped with our creamy béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. $28.99

Fruit & Granola

Fresh Fruit Plate - Sliced honeydew, watermelon, cantaloupe, pineapple, banana, mixed berries & vanilla yogurt. Fruits may change due to local farm availability. $18.99

GF Granola & Yogurt with Mixed Berries - Our house-made granola made with gluten-free oats, coconut, almonds, cashews, pecans, pumpkin seeds, apricots, figs, cherries, cranberries, raisins, dates, and coconut oil. Served with vanilla yogurt & fresh mixed berries drizzled with a touch of honey. $19.99

A La Carte

Applewood Smoked Bacon - Four slices of thick-cut applewood smoked bacon.

Sausage - Two large sage country breakfast sausages. $7.99

Plant-based sausage - Two large sage country plant-based breakfast sausages. $7,99

Smashed Fingerling Potatoes - Golden brown roasted Fingerlings, tossed with olive oil, garlic, salt, and pepper. $8.99

Fresh Fruit - A dish of mixed berries. $6.99

Toasts - Your choice of white, wheat berry, or sourdough. $3.99; Gluten-free bread is available for an additional 3.99.

Warm French Baguette - Warm French baguette served with salted European butter. $8.99

All-Butter Croissant - Freshly baked all-butter croissant served with salted European butter and our homemade Raspberry Pixie jam. $6.99

Children’s Breakfast

Bacon & Eggs - Two farm fresh eggs any style, roasted potatoes, and two slices of bacon. $12.99

Belgian Waffles - Homemade Belgian waffles topped with pink vanilla buttercream and a medley of raspberries, blackberries, and blueberries. Served with Vermont maple syrup and topped with a dusting of confectioners’ sugar. $12.99

Chocolate Chip Belgian Waffles - Homemade Belgian waffles filled with Callebaut Belgian chocolate chips. Served with a side of Vermont maple syrup, pink vanilla buttercream, chocolate syrup, and more Callebaut Belgian chocolate chips. Topped with a dusting of confectioners’ sugar. $12,99

GF Pixie Fetti Pancakes - Two golden buttermilk gluten-free pancakes are dusted with confectioners’ sugar and topped with Pixie Fetti® sprinkles. Served with Vermont maple syrup and pink vanilla buttercream rosettes. $12.99

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